Pancakes with poppy seeds

Poppy Seed Pancakes – A Sweet and Surprising Delight

If you are looking for a quick and delicious dessert recipe, poppy seed pancakes are the perfect choice. This dish combines the light texture of pancakes with the intense and delicate flavor of poppy seeds, creating an unforgettable culinary experience. Over time, pancakes have been adapted and reinvented in countless ways, each recipe having its own unique story. This recipe, with its poppy seed filling, brings a touch of originality and refinement, perfect for impressing guests or simply treating yourself after a long day.

Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Servings: 6-8 servings

Ingredients:

For the pancakes:
- 300 ml milk
- 200 ml sparkling water
- 500 g flour
- 4 eggs
- 4 tablespoons oil
- Vanilla essence (optional)
- A pinch of salt

For the poppy seed cream:
- 3 eggs
- 750 ml milk
- 100 g poppy seeds
- 75 g flour
- 250 g powdered sugar with vanilla flavor
- A pinch of salt

Necessary utensils:
- Non-stick frying pan
- Large mixing bowl
- Spatula
- Mixer (optional)
- Pot for cooking the cream
- Wooden spoon

Step-by-step instructions:

1. Preparing the pancake batter:
Start by beating the eggs in a large bowl. Add the milk, sparkling water, oil, and vanilla essence. Mix the ingredients well until you achieve a smooth composition. Gradually add the flour and salt, continuing to mix to avoid lumps. You can use a mixer to achieve a fine and even texture.

2. Baking the pancakes:
Heat the non-stick frying pan over medium heat. It is not necessary to add oil, but if you prefer, you can lightly grease the pan with a damp cloth. Pour a ladle of batter into the pan and swirl to evenly distribute the mixture. Bake the pancake for 1-2 minutes, until the edges turn golden and lift easily. Flip the pancake and cook the other side for an additional 1-2 minutes. Repeat with the remaining batter, stacking the pancakes on a plate.

3. Preparing the poppy seed cream:
In another bowl, beat the eggs with the powdered sugar and salt. Add the flour and mix well. Gradually incorporate the milk, stirring constantly to avoid lumps. Transfer the mixture to a pot over medium heat. It is essential to stir constantly with a spatula to prevent lumps from forming. Cook the cream for about 5 minutes, until it thickens and becomes creamy.

4. Adding the poppy seeds:
Once the cream has thickened, add the poppy seeds and mix well. Cook for a few more minutes to allow the flavors to combine. Once the cream is ready, let it cool slightly.

5. Filling the pancakes:
With the cooled poppy seed cream, fill each pancake with a generous amount of filling. Carefully roll the pancakes and place them on a plate. You can sprinkle them with powdered sugar or decorate them with fresh fruits for an even more attractive presentation.

Chef's tip:
For a touch of originality, you can add a few drops of lemon juice to the poppy seed cream. This will enhance the flavor and create a pleasant contrast with the sweetness of the sugar. You can also experiment with different types of poppy seeds – white poppy seeds have a milder flavor, while black ones are more intense.

Calories and nutritional benefits:
One serving of poppy seed pancakes contains approximately 320 calories. These pancakes are a good source of carbohydrates, proteins, and healthy fats from eggs and oil. Poppy seeds are rich in fiber, calcium, and essential fatty acids, benefiting heart health and the digestive system.

Frequently asked questions:

- Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but be sure to adjust the amount of liquids to achieve the right consistency.

- How can I store the pancakes?
The pancakes can be stored in the refrigerator for 2-3 days, sealed in an airtight container. You can reheat them in a frying pan or oven.

- What can I serve with poppy seed pancakes?
These pancakes pair perfectly with a berry sauce, sour cream, or Greek yogurt. A warm drink, such as herbal tea or flavored coffee, will perfectly complement the meal.

Possible variations:
To add a personal touch to your recipe, you can experiment with alternative fillings. For example, you can use cottage cheese mixed with sugar and vanilla or melted chocolate. These variations will provide a different taste for each pancake and make them unique.

In conclusion, poppy seed pancakes are not just a simple dessert to make but also a delicacy that captivates with its taste and texture. I encourage you to prepare them and enjoy every bite. Whether you serve them at a special breakfast or as a dessert, this dish will surely bring smiles to the faces of your loved ones. Enjoy your meal!