Pancakes with jam

Pancakes with sour cherry jam - A sweet and nostalgic delight

Who doesn't love pancakes? This versatile dish is a true treasure of the kitchen, perfect for a delicious breakfast or a dessert that delights the taste buds. Today, I will share my recipe for pancakes with sour cherry jam, inspired by a dear friend who gifted me a jar of this delicacy. Let’s get inspired by the rich flavors and transform simple ingredients into a memorable culinary experience.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients:

- 2 eggs
- 300 ml milk
- 300 ml sparkling water
- 100 g sugar
- 4 tablespoons oil
- 400 g flour
- A pinch of salt
- Sour cherry jam (or another preferred jam)
- Whipped cream (optional, for decoration)
- Chocolate ice cream (optional, for serving)

Necessary utensils:

- A large mixing bowl
- A whisk or mixer
- A non-stick frying pan
- A spatula
- A serving spoon

Nutritional information:

Pancakes are a good source of carbohydrates, and by adding sour cherry jam, you get an extra boost of antioxidants, vitamins, and minerals. These pancakes can be a healthier choice, considering you can control the amount of added sugar and opt for a natural jam.

Preparing the batter:

1. Mixing dry ingredients: Start by sifting the flour into a large bowl. This step will aerate the flour and prevent lumps. Add the sugar and a pinch of salt. Mix well to combine the ingredients.

2. Adding wet ingredients: In another bowl, beat the eggs with a whisk, then add warm milk and sparkling water. It’s important for the milk to be warm to help activate the gluten in the flour, giving the pancakes a fluffy texture.

3. Combining ingredients: Pour the wet mixture over the flour and mix gently until you achieve a smooth consistency, similar to sour cream. Add the oil and mix again to incorporate all ingredients.

Beating the egg whites:

4. Beat the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until you get a firm foam. This will add volume to your pancakes.

5. Incorporating the egg whites: Slowly add the beaten egg whites to the pancake mixture, folding gently with a spatula in circular motions from bottom to top. This step is essential to keep the air in the egg whites and achieve fluffy pancakes.

Cooking the pancakes:

6. Heat the pan: Place the pan over medium heat and let it warm up. You can add a drop of oil or butter to prevent sticking.

7. Cook the pancakes: Pour a ladle of pancake batter into the pan, spreading it evenly in a circular shape. Cook for 1-2 minutes or until bubbles appear on the surface and the edges turn slightly golden. Use the spatula to flip the pancake and cook the other side for another 1-2 minutes.

8. Repeat the process: Continue cooking the pancakes until you exhaust the batter. Place the pancakes on a rack or a plate, covering them with a clean towel to keep them warm.

Assembling and serving:

9. Filling the pancakes: Once all the pancakes are ready, take one, spread it with sour cherry jam, and fold it as you prefer. I like to fold them into quarters for an elegant look.

10. Decorating: Serve the pancakes with a dollop of whipped cream on top and drizzle some jam syrup. Add a scoop of chocolate ice cream for a delicious contrast of flavors.

Serving suggestions:

These pancakes with jam are perfect for a family breakfast or a festive meal. You can experiment with other types of jam, such as raspberry or peach, to enrich the culinary experience. Also, a cup of aromatic tea or a strong espresso pairs wonderfully with this dessert.

Frequently asked questions:

- Can I replace milk with plant-based milk? Yes, you can use almond or soy milk for a vegan version of the pancakes.
- How can I make the pancakes even fluffier? Make sure the egg whites are beaten well and incorporated gently into the mixture.
- Can I freeze the pancakes? Yes, pancakes can be easily frozen. Place them between sheets of parchment paper and put them in a freezer bag.

Possible variations:

To add a touch of originality, you can try adding some flavors to the batter, such as vanilla or cinnamon. These will enhance the flavor of the pancakes and make them even more appealing.

Personal note:

This recipe for pancakes with sour cherry jam reminds me of moments spent with loved ones, when we enjoyed these delights at breakfast. Each bite is a journey back in time, filled with memories and smiles.

I encourage you to try this pancake recipe with jam, enjoy every step, and share this experience with your loved ones. Bon appétit!