Pancakes with jam

Delicious Fluffy Pancakes Recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Who doesn’t love pancakes? This classic dessert, easy to prepare and extremely versatile, is a favorite for many, especially when made with love in the family. Pancakes are a perfect choice for breakfast, snacks, or even dessert, and today’s recipe is simple yet yields spectacular results. I will share some secrets and tricks to achieve fluffy pancakes that can be served with various toppings, from delicious jams to melted chocolate.

Let’s get started!

Ingredients:
- 2 fresh eggs
- 500 ml sparkling water (for an extra fizz)
- Flour (about 250 g, but adjust as needed)
- 1 tablespoon of sugar (can be adjusted to taste)
- 1 vanilla extract (for flavor)
- 1 tablespoon of oil (plus extra oil for frying)
- A pinch of salt

History of Pancakes:
Pancakes have a long and fascinating history, being a beloved dish in various cultures around the world. Whether served sweet or savory, pancakes have always been an excellent way to use leftover ingredients, transforming them into delicious meals. They can be adapted to everyone’s taste, and in my family, pancakes are a true ritual, where my boys are my trusted helpers.

Preparation:

1. Beat the eggs: In a large bowl, crack the two eggs and add a pinch of salt. Use a whisk or fork to beat them well. This step is crucial as it helps incorporate air, making the pancakes fluffier.

2. Add the sparkling water: Once you’ve beaten the eggs, gradually add the sparkling water. The sparkling water is our secret for airy pancakes, so don’t skip it! Gently mix to combine the ingredients.

3. Incorporate the sugar and vanilla: Add the tablespoon of sugar and the vanilla extract. The sugar will contribute to the sweetness of the pancakes, while the vanilla will add a pleasant aroma. Continue mixing.

4. Add the oil: Now it’s time to add the oil. This will help achieve a smooth texture and prevent the pancakes from sticking to the pan.

5. Incorporate the flour: Start adding the flour gradually, like a fine rain. Constantly mix with a whisk or spatula to avoid lumps. The batter should be smooth, similar to cream.

6. Let the batter rest: Once you have a homogeneous batter, let it rest for 5-10 minutes. This step allows the gluten to relax, making the pancakes fluffier.

7. Fry the pancakes: Heat a non-stick skillet over medium heat and grease it with a little oil. Use a ladle to pour the batter into the skillet, forming pancakes of the desired size. Fry the pancakes for 1-2 minutes on each side, or until golden. Don’t worry if the first ones don’t turn out perfect; practice will help you master them!

8. Serving: Once you’ve finished frying all the pancakes, serve them warm. They can be accompanied by delicious jams, melted chocolate, or caramel syrup. In our family, we love to prepare a platter with various toppings, so everyone can customize their pancakes to their liking.

Useful Tips:
- You can replace sugar with honey or natural sweeteners if you prefer a healthier option.
- Experiment with flavors by adding cinnamon or lemon zest to the batter.
- If you want gluten-free pancakes, you can use almond flour or oat flour.

Frequently Asked Questions:
- Can I store pancakes?
Yes, pancakes can be stored in the fridge for 2-3 days. Wrap them in plastic wrap or place them in an airtight container.

- What toppings do you recommend?
Besides jams and chocolate, you can try Greek yogurt with fresh fruits or chopped nuts for added texture.

- How can I make pancakes healthier?
Replace some of the flour with whole wheat flour and reduce the amount of sugar. You can also add mashed bananas for a naturally sweet flavor.

Perfect Combinations:
Pancakes pair wonderfully with fruit tea or a refreshing smoothie. You can serve them alongside a fragrant coffee, which will perfectly complete the culinary experience.

Conclusion:
These fluffy pancakes are not just a simple recipe but also a wonderful way to spend quality time with family. Whether enjoyed at breakfast or as a dessert, pancakes will always bring a smile to the faces of loved ones. So, gather your ingredients and let’s enjoy a delicious serving of pancakes! Enjoy your meal!