Pancakes with jam

Pancakes with Jam and Melted Chocolate

If you're looking for a quick dessert recipe that will impress family and friends, you've come to the right place! Pancakes with jam and melted chocolate are a delight that combines fine textures and enticing flavors. This recipe is not only simple but also adaptable, meaning you can personalize it to your taste. I invite you to discover the necessary steps to create this irresistible dessert!

Preparation time: 15 minutes
Cooling time: 30 minutes
Baking time: 10 minutes
Total time: 55 minutes
Number of servings: 8 pancakes

The history of pancakes is fascinating, with deep roots in the culinary traditions of many cultures. These delights have been prepared for centuries, evolving over time into various forms and fillings. Whether served as breakfast, dessert, or a snack, pancakes continue to be loved by everyone.

Ingredients:

For pancakes:
- 3 fresh eggs
- 500 ml yogurt (you can choose natural or Greek yogurt, depending on your preferences)
- 200 g flour (suggestion: you can use whole grain flour for a healthier option)
- Juice of 1 lemon (approximately 30 ml)
- 1 teaspoon baking powder
- 100 g sugar (you can adjust the amount according to your preferences)
- 1 pinch of salt
- Oil for frying

For the cream:
- 250 ml red wine (suggestion: choose a quality wine that adds extra flavor)
- 200 g jam (you can use peach, apricot, or even raspberry jam for a fresh note)

Preparation:

1. In a large bowl, start by beating the 3 eggs together with a pinch of salt and sugar. Use a whisk or mixer to achieve a smooth and fluffy mixture. This step is crucial because properly beaten eggs will give the pancakes an airy texture.

2. Add the yogurt and mix well. The yogurt will provide moisture and flavor to the pancakes.

3. In another bowl, combine the flour with the baking powder. If you want fluffier pancakes, make sure the dry ingredients are well mixed.

4. Incorporate the flour mixture into the wet mixture along with the lemon juice. Mix everything carefully, ensuring there are no lumps. Cover the bowl with plastic wrap or a clean towel and let the mixture rest in the refrigerator for 30 minutes. This step helps develop flavors and achieve a finer texture.

5. After the resting time is up, take the bowl out of the refrigerator and add a little oil to the mixture. This will help fry the pancakes and make them easier to flip.

6. In a non-stick skillet, heat a little oil over medium heat. When the oil is hot, pour a ladle of the mixture into the skillet. Gently spread the mixture to form a round pancake.

7. Fry the pancake for about 2-3 minutes on each side until golden. Repeat the process until you exhaust the entire mixture, adding oil to the skillet as needed. Let the fried pancakes cool on a rack.

Preparing the cream:

1. In a small pot, add the red wine and diced jam. Place the pot over medium heat and stir continuously. It's important not to let the cream boil, just to heat it enough to dissolve the jam. This mixture will add a rich flavor and an elegant touch to your dessert.

2. Once the jam has completely dissolved, remove the cream from the heat and let it cool slightly.

Assembly:

1. Take a pancake, spread a generous layer of jam on it, then carefully roll it up. You can repeat this process with each pancake, adding the wine and jam cream between layers.

2. For a special touch, melt a little chocolate (you can use dark, milk, or white chocolate) on the last pancake and pour it over. This sweet and elegant note will transform your dessert into a true culinary masterpiece.

3. Arrange the pancakes on a platter and refrigerate them until the next day. This step is essential to allow the flavors to blend perfectly.

Serving:

Serve the pancakes with a scoop of vanilla ice cream or fresh whipped cream for a delicious contrast. You can also add some fresh seasonal fruits, such as strawberries or blueberries, for a vibrant look and a touch of freshness.

Useful tips:

- If you prefer less sweet pancakes, you can reduce the amount of sugar in the mixture.
- Instead of yogurt, you can use milk or plant-based milk for a lactose-free option.
- Substitute the jam with fruit preserves or a sweet cheese filling for a savory version.
- Experiment with different types of chocolate to find the perfect combination that delights your taste buds.

Nutritional information:

One serving of pancakes with jam and melted chocolate (2 pancakes) contains approximately 300-350 calories, depending on the ingredients used, providing a mix of carbohydrates, proteins, and healthy fats. The yogurt offers probiotic benefits, while the use of fruit jam provides essential vitamins.

Frequently asked questions:

1. Can I use another type of flour?
Yes! You can experiment with whole grain flour, oat flour, or gluten-free flour.

2. How can I store the pancakes?
Pancakes can be stored in the refrigerator for 2-3 days in an airtight container. You can also freeze them to enjoy later.

3. What drinks pair well with pancakes?
A cup of green tea or a strong espresso are excellent choices to accompany this dessert.

In conclusion, pancakes with jam and melted chocolate are a perfect choice for any occasion. Easy to prepare, full of flavor, and with a touch of elegance, these pancakes will surely become a favorite on your menu. So grab your ingredients and let’s cook together!