Pancakes with ice cream

Pancakes with Ice Cream - An Irresistible Delight, Easy to Prepare!

Who doesn’t love pancakes? This classic dessert has been enjoyed by generations, bringing joy to tables around the world. Versatile and delicious, pancakes can be filled with a variety of ingredients, but today we focus on a perfect combination: fluffy pancakes with delicious ice cream.

Preparation time: 10 minutes
Rest time: 30 minutes
Cooking time: 20 minutes
Total time: 1 hour
Number of servings: 6

Ingredients for pancakes:
- 1 liter of milk
- 4 eggs
- 0.5 liters of sparkling mineral water
- 2-3 tablespoons of vanilla sugar (or to taste)
- 1-2 drops of rum essence
- A pinch of salt
- 400 g of flour

Ingredients for filling and decoration:
- Vanilla ice cream
- Chocolate ice cream
- Candied cherries
- Chocolate sauce (for decoration)

Step 1: Preparing the pancake batter

We start by preparing the batter. In a large bowl, add the 4 eggs and whisk them well until frothy. This will help achieve fluffy pancakes. Add the milk and gently mix to combine the ingredients.

Once the eggs and milk are well integrated, gradually add the flour, continuously mixing to avoid lumps. It is essential to use a whisk or a hand mixer to achieve a smooth batter.

After the flour is fully incorporated, add the sparkling mineral water. This will give the pancakes a slightly airy texture. Finally, add the vanilla sugar, rum essence, and a pinch of salt to enhance the flavors.

Step 2: Resting the batter

Once the batter is ready, cover the bowl with a clean towel and let it rest for about 30 minutes. This step is crucial as it allows the gluten in the flour to relax, making the pancakes more elastic and easier to cook.

Step 3: Cooking the pancakes

After the batter has rested, prepare a non-stick skillet or a large pan. Grease the pan with a little oil to prevent the pancakes from sticking. Heat the pan over medium heat.

Use a ladle to pour the batter into the pan, tilting the pan to evenly distribute the mixture. Each pancake should be cooked for about 1-2 minutes on each side until golden. Remove the cooked pancakes and place them on a platter. Continue until all pancakes are cooked.

Step 4: Filling the pancakes

Once you have cooked all the pancakes, let them cool slightly. Now comes the fun part! Take a pancake, add a generous scoop of vanilla ice cream, and on top, a scoop of chocolate ice cream.

For a pop of color and a sweet-tart flavor, add a few candied cherries. Then, fold the pancake in half or roll it up, depending on your preference.

Step 5: Decorating

To make this dessert even more appealing, drizzle chocolate sauce over the filled pancakes. This step will not only make the dessert look irresistible but will also add extra flavor.

Serving suggestions

These pancakes with ice cream are perfect for a weekend brunch or as a dessert on a festive evening. You can serve them alongside a fresh orange juice for a refreshing contrast or with a fragrant coffee for a moment of indulgence.

Nutritional information

This pancake recipe with ice cream offers a delicious combination of carbohydrates, proteins, and fats, making it a balanced dessert. The total calories per serving are around 400-500 kcal, depending on the ingredients used. The ice cream adds a serving of calcium and protein, while the candied cherries provide antioxidants.

Possible variations

1. For an exotic taste: Add a bit of cardamom or cinnamon to the pancake batter.
2. For fruit lovers: Use bananas, strawberries, or blueberries as filling.
3. For a healthier option: Replace the ice cream with Greek yogurt and add fresh fruits for a lighter choice.

Frequently asked questions

1. Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend, but you may need to adjust the amount of liquids.

2. How can I store the pancakes?
Pancakes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in a skillet or oven.

3. What is the best ice cream for this recipe?
Vanilla and chocolate ice cream are classic combinations, but feel free to experiment with other flavors!

4. Can I prepare the pancakes ahead of the event?
Absolutely! You can prepare them a few hours in advance and keep them covered to prevent drying out.

These pancakes with ice cream are a fantastic choice for anyone looking to bring a touch of joy to their days. With a soft texture and delicious flavor, they are perfect for enjoying with loved ones. Enjoy!