Pancakes with ice cream and blackberry sauce

Pancakes with Ice Cream and Blackberry Sauce – A Delightful Treat Easy to Make

Who doesn't love a delicious breakfast or dessert that delights the senses? Pancakes with ice cream and blackberry sauce are the perfect combination of textures and flavors, offering you a memorable culinary experience. This recipe is not only simple but also quick, and each bite will bring a smile to your face. Let's embark on the adventure of preparing this refined dessert, step by step!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients

For pancakes:
- 3 eggs
- 4 tablespoons thick sour cream (from the fridge)
- 25 g butter
- 15 g Green Sugar sweetener (or your preferred sweetener)
- 6 tablespoons flour
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- A pinch of salt
- 1 tablespoon oil (for greasing the pan)

For sauce:
- 1 cup blackberries (frozen or fresh)
- 9 g Green Sugar sweetener (or to taste)
- Berry ice cream (for serving)

Preparation

Step 1: Preparing the pancakes

1. Melting the butter: Start by melting the butter in a small saucepan over low heat. Once melted, let it cool slightly. This adds a special flavor to your pancakes.

2. Mixing the egg yolks: In a medium bowl, beat the egg yolks with the Green Sugar sweetener until you achieve a light and airy foam. This will give the pancakes a soft and fluffy texture.

3. Incorporating wet ingredients: Add the melted butter (cooled), sour cream, vanilla extract, flour, and baking powder to the egg yolk mixture. Mix well until you have a smooth and lump-free batter.

4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for fluffy pancakes, so don’t skip it.

5. Folding in the egg whites: Using a spatula, gently fold the beaten egg whites into the egg yolk mixture, mixing with slow, circular motions. The goal is to keep as much air in the egg whites as possible for a fluffy texture.

Step 2: Cooking the pancakes

1. Heating the pan: Preheat a non-stick skillet over medium heat. Add a little oil and, using a paper towel, evenly grease the surface of the skillet. This will prevent the pancakes from sticking.

2. Cooking the pancakes: When the skillet is hot, drop spoonfuls of the pancake batter onto it. Flatten slightly to form an even disc. Cook each pancake for about 2-3 minutes on one side until bubbles appear on the surface. Carefully flip them and cook for another 1-2 minutes until golden.

3. Repeat the process: Continue cooking all the pancakes, adding more oil to the skillet if necessary. Place them on a plate and keep warm.

Step 3: Preparing the blackberry sauce

1. Cooking the blackberries: In a small pot, add the frozen blackberries and sweetener. Place the pot over medium heat and let it simmer, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes). If using fresh blackberries, the cooking time may be shorter.

2. Cooling the sauce: Once the sauce is ready, set it aside to cool slightly. This will add a sweet-tart flavor to your pancakes.

Step 4: Assembly

1. Plating: On a plate, place a spoonful of blackberry sauce, add a few pancakes, then a generous scoop of berry ice cream. Drizzle more blackberry sauce for extra flavor.

2. Serving: This combination is perfect for a brunch with friends or a special dinner. You can garnish with mint leaves or almond flakes for an elegant touch.

Practical Tips

- Choose the right ingredients: Use thick sour cream for a richer texture. If you want a lighter version, you can opt for Greek yogurt.
- Vary the sauce: Instead of blackberry sauce, you can try strawberry or blueberry sauce. It’s a great way to customize the recipe according to the season.
- Artisan ice cream: If you want to surprise your guests, make homemade ice cream with berries. It will add an authentic and natural flavor to your dessert.
- Cook in advance: Pancakes can be made in advance and stored in the fridge. Reheat them in a skillet or microwave to bring them back to life.
- Calories and Nutritional Benefits: A serving of pancakes (2 pancakes) contains approximately 200-250 calories, depending on the ingredients used. Whole wheat flour can add beneficial fiber, and blackberries are rich in antioxidants.

Frequently Asked Questions

- Can I use gluten-free flour? Yes, you can use gluten-free flour, but make sure you have an appropriate baking powder for this option.
- How can I make vegan pancakes? You can replace the eggs with a mashed banana or ¼ cup of applesauce. Use plant-based milk instead of sour cream.
- Can I freeze the pancakes? Absolutely! Pancakes can be frozen, and when needed, you can thaw and reheat them.

Servings and Combinations

These pancakes with ice cream and blackberry sauce pair perfectly with a flavorful coffee or a fruit tea. Additionally, a glass of milk or a fruit smoothie will wonderfully complement this meal.

In conclusion, pancakes with ice cream and blackberry sauce are not only a simple and quick recipe but also an opportunity to explore flavor combinations that will delight any palate. Whether you serve them as breakfast, brunch, or dessert, these pancakes are perfectly suited for any occasion. Enjoy!