Pancakes with Finetti

Pancakes with Finetti – a quick and irresistible dessert

If you are looking for a simple yet delicious dessert, pancakes with Finetti are the perfect choice. This dessert is quick to prepare and ideal for any time of the day. Whether you serve them for breakfast, as a snack, or for dessert, pancakes with Finetti will surely delight any taste buds. Let's get started!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 10 pancakes

Ingredients:
- 1 liter of milk
- 200 g sugar
- 2 eggs
- 500 g flour
- 100 ml oil (or 100 g melted butter)
- 1-2 tablespoons of vanilla extract (or citrus extracts for a fresh note)
- Finetti (or your favorite jam)

Step-by-step instructions:

1. Preparing the mixture: In a large bowl, beat the two eggs with the sugar until you obtain a fluffy and light-colored mixture. This step is essential, as the air incorporated into the mix will make the pancakes fluffier.

2. Adding the milk and extracts: Next, gradually add the milk, stirring constantly to prevent lumps from forming. Add the vanilla or citrus extract, depending on your preference, and mix well.

3. Incorporating the flour: Sift the flour over the egg and milk mixture, gently stirring with a spatula or whisk. The goal is to achieve a homogeneous mixture, but do not overmix, as the pancakes may become dense.

4. Adding the oil: Finally, incorporate the oil or melted butter. This ingredient will help the pancakes be juicier and prevent sticking to the pan.

5. Cooking the pancakes: Heat a non-stick pan over medium heat and lightly grease it with oil. Use a ladle to pour a portion of the mixture into the pan, spreading it evenly. Cook the pancake for 1-2 minutes, until the edges start to lift from the pan and it turns golden. Flip the pancake with a spatula and cook the other side as well.

6. Filling with Finetti: Once the pancakes are ready, spread a generous layer of Finetti on each pancake. You can also add slices of banana or strawberries for an extra freshness.

7. Serving: Serve the pancakes warm, alongside a cup of fragrant tea or milk. You can sprinkle a little powdered sugar on top or add some chopped nuts for texture.

Practical tips:
- Make sure the pan is well heated before pouring the mixture; this will help achieve a perfect golden crust.
- If you want thinner pancakes, you can add a little more milk to the mixture.
- You can experiment with various fillings, such as Nutella, jam, or sweet cheese, to vary the taste.

Possible variations:
- Add cocoa or carob powder to the pancake mixture for a chocolaty flavor.
- For a festive version, you can fill the pancakes with cream cheese and berries.

No matter how you choose to prepare them, pancakes with Finetti are a versatile and delicious dessert, perfect for bringing a smile to your loved ones' faces!