Pancakes with Finetti and bananas

Fluffy pancakes with Finetti and bananas – a decadent breakfast

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 4

Who hasn’t dreamed of a breakfast that is not only nourishing but also a true feast for the taste buds? Fluffy pancakes with Finetti and bananas are the perfect choice to start the day with a smile. These pancakes are delicious, easy to make, and can quickly become the favorites of the whole family. Let’s embark together on this simple and savory recipe!

Ingredients needed

- 4 fresh eggs
- 100 g sugar
- 180 g flour
- 2 tablespoons honey
- 1 pinch of salt
- 1 teaspoon baking powder
- 2 tablespoons water
- 1 medium banana, sliced
- Finetti (or another chocolate spread, as preferred)

A brief history

Pancakes, or American-style pancakes, have become a symbol of savory breakfast worldwide. Over time, they have evolved, borrowing influences from various culinary cultures. Today, we can find them in countless variations, from simple ones with maple syrup to elaborate ones with fruits, chocolate, or nuts. In this recipe, we will combine the classic with the modern, adding Finetti and bananas for an irresistible result.

Preparing the batter

1. Beat the eggs with sugar: In a large bowl, add the 4 eggs and sugar. Use a mixer on medium speed to beat the eggs until the sugar is completely dissolved, and the mixture becomes lighter in color and doubles in volume. This step is essential for fluffy pancakes, as the incorporated air will contribute to the final texture.

2. Add the flour: Gradually incorporate the 180 g of flour and a pinch of salt. Continue mixing on low speed to avoid lumps. The flour will ensure the perfect consistency for the pancakes.

3. Sweeten with honey: Add the 2 tablespoons of honey to the mixture. Honey not only enhances the flavor but also adds moisture to the pancakes.

4. Dissolve the baking powder: In a small bowl, dissolve 1 teaspoon of baking powder in 2 tablespoons of water. This step will activate the leavening agent, making the pancakes even fluffier.

5. Combine everything: Pour the water with the baking powder into the egg and flour mixture. Gently mix until the ingredients are well combined.

6. Let the batter rest: Cover the bowl with a towel or plastic wrap and let the batter rest in the refrigerator for 30 minutes. This rest will allow the ingredients to blend perfectly and enhance the final texture.

Baking the pancakes

1. Heat the pan: Place a non-stick pan over medium to low heat. There is no need to grease it with oil, as the batter has enough moisture.

2. Pour the batter: Use a ladle to pour more than half a serving of the pancake batter in the center of the pan. Do not move the pan; let the pancake form its own edges.

3. Watch for bubbles: After about 1 minute, you will notice bubbles starting to appear on the surface of the pancake. This is the sign that it needs to be flipped.

4. Flip the pancake: When the bubbles start to burst, use a spatula to flip the pancake. After another minute, it will be ready on the other side.

5. Repeat the process: Repeat the steps for the remaining batter. You may need to adjust the heat if the pancakes are browning too quickly.

Serving

Once you have finished baking all the pancakes, it’s time to assemble them with toppings! Place each pancake on a plate, add a generous portion of Finetti, and top with banana slices. You can also add a bit of honey or maple syrup for extra sweetness. Serve them to your loved ones and watch their faces light up!

Helpful tips

- Gluten-free option: If you want to make gluten-free pancakes, you can replace regular flour with almond flour or a combination of rice flour and cornstarch.
- Enhance with flavors: You can add a few drops of vanilla extract or cinnamon to the batter for an even more aromatic taste.
- Topping combinations: Instead of Finetti, try using peanut butter or a hazelnut spread. You can also add chopped nuts or other fruits like raspberries or strawberries.

Frequently asked questions

1. Why should I let the batter rest in the refrigerator?
- This step helps achieve a fluffier texture and allows the ingredients to combine better.

2. What should I do if the pancakes stick to the pan?
- Make sure the pan is well heated and non-stick. You can use a little oil for the first pancake if necessary.

3. How can I store pancakes for later?
- Pancakes can be stored in the refrigerator for 2-3 days or frozen for later consumption. Reheat them in the microwave or in a pan.

Nutritional benefits

These pancakes are rich in protein due to the eggs and provide a good source of energy from the carbohydrates in the flour. Bananas add essential vitamins and minerals, such as potassium and vitamin C, while honey is a natural sweetener that also has antioxidant properties.

Serving suggestion

For an unforgettable experience, pair the pancakes with a fragrant tea or creamy coffee. They go perfectly with a warm drink, turning breakfast into a moment of indulgence.

In conclusion, fluffy pancakes with Finetti and bananas are a delicious and easy-to-make choice, perfect for starting your day with positive energy. Experiment with the ingredients and discover the variations that suit you best! Enjoy your meal!