Pancakes with apples, raisins, and berry sauce

Apple pancakes with raisins and berry sauce

Who doesn't love pancakes? These light and fluffy delights are a true culinary feast, and today I will share my recipe for apple pancakes with raisins and a delicious berry sauce. This recipe combines the sweet taste of caramelized apples with the warm aroma of cinnamon and a vibrant sauce that will add a touch of freshness and color to the plate. Here’s how to prepare them step by step for a perfect result.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients

*For the pancakes:*
- 500 ml milk (preferably whole for a richer texture)
- 2 eggs (at room temperature for better incorporation)
- 270 g flour (for a fluffy result, use white wheat flour)
- a pinch of salt (to balance the sweetness)
- 1 teaspoon grated orange zest (for a subtle flavor)
- 2 tablespoons sugar (adjustable according to taste)
- 70 g melted butter (important to cool before adding to the batter)

*For the filling:*
- 250 g grated apples (fresh apples are ideal, but frozen ones can also be used)
- 2-3 tablespoons sugar (taste may vary depending on the sweetness of the apples)
- 50 g raisins (soaked in cinnamon liqueur for extra flavor)
- cinnamon (to taste, but 1/2 teaspoon is ideal)
- nutmeg (a pinch for a complex flavor)
- cinnamon liqueur (optional, but adds a delicious taste)

*For the berry sauce:*
- 250 g frozen berries (blackberries, raspberries, blueberries - the choice is yours)
- 2 tablespoons sugar (adjustable to taste)
- 2 tablespoons lemon juice (to provide an acidic contrast that balances the sweetness)

Preparation

1. Preparing the pancakes:
Start by preparing the pancake batter. In a large bowl, beat the eggs with the sugar until frothy. Then, gradually add the milk while continuing to mix. Incorporate the sifted flour and a pinch of salt, mixing gently to avoid lumps. Add the grated orange zest and the melted, but cooled, butter. Mix the batter well and let it rest for 15-20 minutes. This step is essential as it allows the gluten to relax, resulting in fluffier pancakes.

2. Preparing the filling:
Meanwhile, wash and prepare the apples. If using frozen apples, make sure to thaw and drain them well. Mix the grated apples with the drained raisins, sugar, cinnamon, and nutmeg. This filling will add natural sweetness and a delicious aroma to the pancakes.

3. Preparing the berry sauce:
In a small saucepan, add the frozen berries and sugar. Bring the mixture to a boil over medium heat and let it simmer for 2 minutes. Then, puree the fruits using a blender, add the lemon juice, and strain the sauce to remove the seeds. This vibrant sauce will perfectly complement the pancakes, providing a contrast of textures and flavors.

4. Cooking the pancakes:
Heat a non-stick skillet over medium heat. Lightly grease the skillet with a bit of butter or oil. Pour a ladle of batter and spread it evenly, allowing the pancake to cook for 2-3 minutes on one side. When the edges turn golden and the center is set, flip it with a spatula and cook the other side until golden. Repeat with the remaining batter, stacking the pancakes on a plate.

5. Assembly:
Fill each pancake with the apple and raisin mixture, carefully rolling them up. Place them on a plate and generously pour the berry sauce on top. Finish with a dusting of powdered sugar for an elegant look and an extra touch of sweetness.

Serving suggestions:
These pancakes are excellent served warm, alongside a cup of Greek yogurt or vanilla ice cream. Additionally, a fruit tea or cappuccino can perfectly complement this breakfast or dessert.

Nutritional benefits:
Apples are rich in fiber and vitamins, especially vitamin C, while raisins provide an extra boost of antioxidants. The berry sauce offers vitamin C and phytonutrients, contributing to a healthy immune system.

Frequently asked questions:
- Can I substitute the flour with a gluten-free option?
Yes, you can use almond flour or a gluten-free flour blend, but the texture of the pancakes will be different.
- How can I store the pancakes?
The pancakes can be stored in the refrigerator in an airtight container for 2-3 days, and the sauce can be stored separately.
- Can I use other fruits?
Sure! You can experiment with other seasonal fruits like peaches or plums.

Variations:
For a healthier version, you can replace the sugar with honey or agave syrup. Additionally, adding chopped nuts or ground almonds to the filling can provide a pleasant texture and intensified flavor.

These apple pancakes with raisins and berry sauce are more than just a simple dessert. They represent a perfect combination of tradition and innovation, with the power to transform any meal into a celebration. Enjoy every bite and savor the magic of cooking!