Pancakes with apples and chocolate cream duo

Apple pancakes with duo chocolate cream - a sweet and aromatic delight, perfect for any time of the day! This recipe not only combines the fresh taste of apples with the richness of chocolate but also offers a fluffy texture, thanks to the whipped egg whites. It is a simple recipe but with an impressive result, ideal for a special breakfast, a brunch with friends, or even a savory dessert.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:

- 3 large eggs
- 2 tablespoons of sugar
- 1 tablespoon of butter
- 2 cups of sparkling water
- Zest of 1 orange
- 3 apples (preferably sweet and aromatic)
- 1 teaspoon of baking powder
- 1 vanilla essence
- 14-17 tablespoons of all-purpose flour
- Duo chocolate cream (for serving)
- Oil (for greasing the pan)

Ingredient details:

- Apples: Choose sweet apples, such as Gala or Fuji. They add a pleasant taste and natural sweetness to your pancakes.
- Sugar: You can use brown sugar for a caramelized flavor, and for a healthier option, coconut sugar is a good choice.
- Sparkling water: This adds aeration to the batter, giving it a fluffy texture.
- Butter: Make sure the butter is melted but not hot to avoid cooking the egg mixture.

Step by step to perfect pancakes:

1. Preparing the apples: Start by peeling the apples. Use a large grater to grate them, achieving a fine texture that will blend perfectly into the pancake batter.

2. Melting the butter: Melt the butter either in a double boiler or in the microwave (about 15 seconds). Ensure it is not hot, just sufficiently melted.

3. Beating the eggs: In a bowl, add the egg whites and whisk them until they form a foam. This step is essential for fluffy pancakes. Gradually add the sugar and continue whisking until the mixture becomes glossy.

4. Incorporating the yolks: Add the yolks one at a time, mixing well to integrate them.

5. Adding the liquid ingredients: Pour the melted (cooled) butter into the egg mixture, then add the sparkling water, grated orange zest, and vanilla essence. Mix well.

6. Incorporating the apples: Add the grated apples to the mixture, gently stirring to distribute them evenly.

7. Preparing the batter: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the wet mixture, stirring until you achieve a homogeneous consistency, but not too thick. It should be slightly more liquid than standard pancake batter.

8. Cooking the pancakes: Heat a pan over medium heat and grease it with a little oil using a brush. Use a ladle to pour the batter into the pan, forming pancakes of the desired size. Cook until bubbles appear on the surface, then flip them and brown the other side. Repeat the process for the remaining batter, greasing the pan with oil from time to time.

9. Serving: Serve the pancakes warm, with a generous layer of duo chocolate cream on top. You can also add some orange slices or chopped nuts for extra texture and flavor. A cup of cappuccino or flavored tea pairs perfectly with these delicious apple pancakes.

Practical tips:

- Variations: You can experiment with different types of fruits, such as pears or peaches, or add chopped nuts for a crunchy note. You can also replace the chocolate cream with caramel sauce or fruit jam.
- Tricks: If you want even fluffier pancakes, you can separate the egg whites from the yolks and beat them separately, adding them at the end after you have integrated the flour.
- Calories and nutritional benefits: A serving of apple pancakes has about 250-300 calories, depending on the amount of chocolate cream used. Apples are a good source of fiber and antioxidants, making this recipe not only delicious but also healthy.

Frequently asked questions:

- Can I use milk instead of sparkling water? Yes, but you will lose some of the fluffy texture. Sparkling water adds aeration to the batter.
- What if I don’t have apples? You can use mashed bananas or even baked pumpkin to achieve a different flavor and natural sweetness.
- Can I make pancakes gluten-free? Absolutely! Use gluten-free flour, such as almond or rice flour.

In conclusion, apple pancakes with duo chocolate cream are an excellent choice for a special breakfast or a sweet snack. They bring a touch of joy in every bite and are easy to customize. Whether you enjoy them with a cup of coffee or share them with loved ones, this recipe will surely become a favorite in your kitchen! Enjoy!