Pancakes

Dessert: Pancakes - Safta E. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Pancakes by Safta E. - Recipia

Fluffy American Pancakes

Have you ever thought about turning an ordinary breakfast into a delicious feast? American pancakes are the perfect solution! These fluffy delights, with a slightly airy texture, have been loved by generations and continue to be a popular choice for breakfasts or brunches. Whether you serve them with maple syrup, fresh fruits, or even chocolate, these pancakes are simply irresistible. In this recipe, I will show you step by step how to achieve the best pancakes that are sure to bring smiles to your loved ones' faces.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4-6 (depending on pancake size)

Ingredients:
- 450 g of flour
- 450 ml of milk
- 50 g of butter (soft)
- 4 eggs
- 1 packet of baking powder
- 3 packets of vanilla sugar
- 3 tablespoons of sugar
- a pinch of salt
- oil for the pan
- honey, jam, or other favorite toppings

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on the work surface. It is important to have everything at hand so you don't waste time looking for something. Make sure the butter is soft; if necessary, you can put it in the microwave for about 30 seconds, but be careful not to melt it completely.

2. Mixing the wet ingredients: In a large bowl, pour 450 ml of milk. Add the soft butter, eggs, vanilla sugar, the 3 tablespoons of sugar, and a pinch of salt. Use a blender to thoroughly mix all the ingredients until you achieve a smooth consistency.

3. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder. It is important to mix these dry ingredients to ensure that the baking powder is evenly distributed, which will help the pancakes rise evenly.

4. Combining the ingredients: Gradually add the flour mixture to the bowl with the wet ingredients. Continue to mix with a spatula or whisk, being careful not to form lumps. The final batter should be smooth and homogeneous, without clumps.

5. Heating the pan: Take a non-stick pan and add a splash of oil. Let it heat over medium heat. It is important not to use too much oil, as you don't want the pancakes to be too greasy.

6. Cooking the pancakes: Use a ladle to pour the batter into the pan. Cook the pancakes for about 2-3 minutes on one side, until small bubbles appear on the surface. Then, flip them with a spatula and let them cook for another 2-3 minutes on the other side. Don't forget to reduce the heat to low to avoid burning.

7. Serving the pancakes: Once the pancakes are ready, remove them from the pan and place them on a platter. You can spread them with honey or serve them with jams, preserves, or fresh fruits. Each family member can choose their favorite topping, and you will enjoy a personalized breakfast.

Helpful tips:
- If you want even fluffier pancakes, you can separate the egg whites from the yolks, beat them into a foam, and gently fold them into the batter at the end. This trick will add an airy and soft texture.
- You can add berries, chocolate, or nuts to the batter for a unique taste and aroma.
- If there are leftover pancakes, you can store them in the fridge in an airtight container and reheat them in a toaster or in the pan.

Nutritional benefits:
These pancakes are a good source of carbohydrates, and adding healthy toppings like fruits enhances their nutritional value. The flour used can be whole grain, providing more fiber and nutrients. However, it is good to know that these pancakes are a calorie-rich breakfast choice, so enjoy them in moderation!

For a complete experience, you can accompany the pancakes with a fresh smoothie or a cup of aromatic coffee. You can also experiment with various topping combinations, such as Greek yogurt with fruits or caramel sauce, turning every meal into a true celebration.

In conclusion, American pancakes are a versatile and delicious choice, perfect for any occasion. With just a few simple ingredients and a few easy steps, you'll have a breakfast worthy of a restaurant right at home. So, don’t hesitate! Put on your apron and start making these fluffy pancakes that are sure to quickly become your favorites!

 Ingredients: 450g flour, 450ml milk, 50g butter, 4 eggs, 1 packet baking powder, 3 packets vanilla sugar, 3 tablespoons sugar, a pinch of salt, honey

 Tagspancakes pancakes

Dessert - Pancakes by Safta E. - Recipia
Dessert - Pancakes by Safta E. - Recipia
Dessert - Pancakes by Safta E. - Recipia
Dessert - Pancakes by Safta E. - Recipia