Pancakes

Delicious recipe for pancakes filled with jam

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

I invite you to discover together a classic and beloved recipe for pancakes filled with jam, a simple yet flavorful dessert. This recipe is perfect for indulgent breakfasts or as a quick dessert for a family meal. Pancakes, that wonderful culinary invention, have a rich and fascinating history, being appreciated in various cultures over time. Whether we enjoy them with jam, chocolate, or fresh fruits, pancakes always manage to bring a smile to our faces.

Necessary ingredients:

- 3 fresh eggs (choose free-range eggs for better flavor)
- 200 ml milk (whole milk adds a pleasant creaminess)
- 2 packets of vanilla sugar (for a fragrant taste)
- A pinch of salt (helps enhance the flavor)
- Flour (about 200 g, but add gradually until you achieve a consistency slightly thinner than sour cream)
- Strawberry, quince, or sour cherry jam (for an extra flavor and vibrant color)
- Powdered sugar (to sprinkle on top before serving)

Step 1: Preparing the pancake batter

In a medium-sized bowl, crack the 3 eggs and add a pinch of salt and the vanilla sugar. Use a whisk or mixer to beat the eggs until fluffy and a deep yellow. This step is essential as it will ensure the batter is aerated, resulting in fluffier pancakes.

Step 2: Adding the milk

Once the eggs are well beaten, gradually pour in the milk. Continue to mix so that everything blends perfectly. The milk adds essential moisture and will make the pancakes soft and delicious.

Step 3: Incorporating the flour

Now it’s time to add the flour. It’s important to sprinkle it in gradually, mixing constantly to prevent lumps from forming. The final batter should be slightly thinner than sour cream, to achieve fine and flexible pancakes.

Step 4: Cooking the pancakes

Heat a non-stick pan over medium heat and grease it with a little oil. The oil helps prevent the pancakes from sticking and ensures an even golden color. Pour a ladle of batter into the pan, spreading it evenly by tilting the pan. Cook the pancake for 1-2 minutes until the edges start to lift, then flip it with a spatula and let it brown on the other side. Repeat this step for the remaining batter, ensuring you grease the pan with oil after each pancake.

Step 5: Filling the pancakes

Once you have cooked all the pancakes, it’s time to fill them. Place a pancake on a plate and add a generous spoonful of jam on one side. Fold the pancake in half, then again, forming a triangle or roll it up to create a cylinder. Do this for each pancake.

Step 6: Serving

For a perfect finish, sprinkle powdered sugar over the jam-filled pancakes. This detail not only adds an elegant touch but also a refined sweet note. You can serve the pancakes alongside a scoop of ice cream or a cup of coffee for a truly special breakfast. If you want to impress your guests, add some fresh fruits as decoration.

Practical tips:

1. Flour: You can use whole wheat flour for a healthier option or gluten-free flour, adapting the recipe to your needs.
2. Jam: Experiment with different types of jam or even melted chocolate to vary the pancake flavor. Sour cherry jam will add a tart note, while strawberry jam will provide a pleasant sweetness.
3. Oil: If you prefer, you can use melted butter instead of oil for an even richer taste.
4. Flavoring: Add a splash of vanilla extract to the pancake batter for an extra flavor boost.

Nutritional benefits:

Pancakes can be a good source of carbohydrates due to the flour, while eggs provide essential proteins, vitamins, and minerals. Depending on the jam chosen, you can also add antioxidants and fiber, especially if you use jams from fresh fruits.

Frequently asked questions:

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or oat milk, depending on your preferences.

2. How can I make the pancakes fluffier?
Make sure to beat the eggs well and not to overmix the batter after adding the flour. Aeration is key!

3. Can pancakes be frozen?
Yes, pancakes can be frozen! Just make sure to wrap them well between sheets of parchment paper to prevent sticking.

This recipe for pancakes filled with jam is not only easy to prepare, but also an excellent way to enjoy time spent with family. Whether you serve them for breakfast or at a gathering with friends, these pancakes will surely be a guaranteed hit. Enjoy your meal!