Pancakes

Pancakes: The Delight of the Morning

Who hasn't dreamed at least once of a perfect morning, filled with delicious aromas and moments of indulgence? Pancakes, or fluffy pancakes, are undoubtedly among the most beloved breakfast dishes worldwide. These delights can transform an ordinary morning into a feast of flavor, and today's recipe will bring a touch of magic to your kitchen.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6 servings

Ingredients

- 400 g flour
- 500 ml milk
- 4 eggs
- 4 tablespoons of oil
- 3 teaspoons of baking powder
- A pinch of salt
- 5 tablespoons of sugar
- 1 packet of vanilla sugar

Necessary utensils

- Large mixing bowl
- Mixer or whisk
- Non-stick frying pan
- Ladle
- Spatula
- Wooden spoon
- Paper towels

Preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve fluffier pancakes.

2. Mixing the yolks: In a large bowl, mix the yolks with the sugar until the mixture becomes light in color and creamy. This is when the sugar will dissolve and add natural sweetness.

3. Adding the oil: Incorporate the 4 tablespoons of oil into the yolk mixture. The oil will provide moisture and make the pancakes softer.

4. Milk and flour: Gradually add the milk, mixing continuously. Then, sift the flour together with the baking powder and add the flour mixture to the bowl, alternating with the milk. This technique helps prevent lumps from forming.

5. Vanilla sugar: Don't forget to add the vanilla sugar to the mixture for an extra flavor boost. Mix well to incorporate it evenly.

6. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until foamy. This step is crucial, as the beaten egg whites will help the pancakes rise and achieve an airy texture.

7. Combining the mixtures: Gently fold the beaten egg whites into the yolk mixture using a spatula. Mix delicately, from the bottom up, to avoid losing the air from the egg whites.

8. Cooking the pancakes: Heat the non-stick frying pan well and grease it with a cube of butter. It is important to wipe off the excess butter with a paper towel to achieve an even golden color. Using a ladle, pour a portion of the batter into the center of the pan. Do not touch the mixture after pouring, as it will spread on its own.

9. The flipping moment: Wait for the first bubbles to appear on the surface of the pancake, at which point it's time to carefully flip them. The heat should be low so they don't burn.

10. Finishing cooking: Cook the other side until golden. Repeat the process with the remaining batter, greasing the pan with butter as needed.

Serving and combinations

Your pancakes are ready to be enjoyed! They are delicious on their own, but you can add various toppings to make them even more appealing. Here are some suggestions:

- Maple syrup or chocolate syrup for a sweet touch
- Ice cream or whipped cream for extra indulgence
- Your favorite jams or preserves
- Fresh fruits like bananas, strawberries, or blueberries

Practical tips

- For a more intense flavor: You can add spices like cinnamon or nutmeg to the batter.
- Recipe variations: Try replacing some of the flour with cocoa for chocolate pancakes or adding chocolate chips to the mixture.
- Even cooking: Make sure the pan is well heated, but not too hot, to avoid burning the pancakes.

Nutritional benefits

These pancakes are an excellent source of carbohydrates, providing you with the energy needed for the entire day. Eggs are rich in protein and essential nutrients, while milk adds calcium and vitamins. Of course, it's best to enjoy these delights in moderation, considering the sugar content.

Frequently asked questions

- Do pancakes keep their freshness?
Yes, you can store cooked pancakes in an airtight container in the fridge for 2-3 days or freeze them for later consumption.

- Can I use whole wheat flour?
Yes, whole wheat flour is a healthy alternative, but keep in mind that the texture will be slightly different.

- What can I do with leftover batter?
If you have leftover batter, you can freeze it for future use. Make sure to thaw and mix it before using.

Now that you have all the necessary details, you're ready to try this fluffy pancake recipe! Whether you serve them for breakfast, at a gathering with friends, or as dessert, these pancakes will bring smiles to everyone's faces. Enjoy every bite and don't forget to experiment with your favorite toppings! Bon appétit!