Pancakes

Fluffy American Pancakes – A Delight in Every Bite

If you're looking for a delicious and comforting breakfast, fluffy American pancakes are the perfect choice. These golden delights, with a soft texture and a sweet taste, are ideal for starting the day with a smile. Plus, it's a simple recipe that can be customized to your preferences.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 (approximately 8 pancakes)

Necessary ingredients:

- 250 g flour
- 200 ml milk
- 3 eggs
- 100 g sugar
- 1 teaspoon baking powder
- 1 teaspoon rum extract
- a pinch of salt
- oil for greasing the pan

Useful tips about ingredients:

1. Flour: Use all-purpose white flour for the best results. If you want to add a healthy touch, you can combine white flour with whole wheat flour, but keep in mind that the texture will be different.
2. Milk: Whole milk will give you the fluffiest pancakes. You can experiment with almond milk or other plant-based milk for a lactose-free option.
3. Sugar: Sugar can be adjusted based on how sweet you want your pancakes. You can use brown sugar for a caramelized flavor.
4. Rum extract: This adds a wonderful flavor, but you can substitute it with vanilla extract for a classic version.

Step by step – Your guide to fluffy pancakes:

1. Preparing the batter: In a large bowl, add the yolks of the 3 eggs and the sugar. Using a mixer, beat them together until the mixture becomes creamy and changes color to white. This step is essential as it helps incorporate air, making the pancakes fluffier.

2. Adding liquid ingredients: Gradually pour in the milk and rum extract into the yolk and sugar mixture, continuing to mix. Make sure everything is well incorporated.

3. Including the flour: In another bowl, mix the flour with the baking powder and a pinch of salt. Gradually add this mixture to the wet batter, gently mixing with a spatula or wooden spoon. Avoid overmixing, as this can lead to denser pancakes.

4. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until foamy and soft peaks form. This step will add volume and airiness to your pancakes.

5. Incorporating the egg whites: Carefully fold the beaten egg whites into the pancake batter, gently mixing from the bottom up to avoid losing volume. Let the mixture rest for 10 minutes. This step is crucial for achieving truly fluffy pancakes.

6. Cooking the pancakes: Heat a non-stick skillet and lightly grease it with oil. Use a ladle to pour the batter in the center of the skillet. Do not move the skillet; let the batter spread on its own.

7. Cooking: When you see small bubbles forming on the surface of the pancakes, it's time to flip them. Cook for another 1-2 minutes on the other side until golden.

8. Serving: Pancakes are best served warm, alongside jam, maple syrup, or fresh fruit. You can also add a dollop of whipped cream on top for extra flavor.

Delicious variations:

- Chocolate pancakes: Add a few tablespoons of cocoa powder to the flour mixture for a more decadent version.
- Blueberry pancakes: Incorporate fresh or frozen blueberries into the batter before pouring into the skillet.
- Banana pancakes: Mash a large banana and mix it into the batter for a natural banana flavor.

Frequently asked questions:

1. What can I use instead of milk?
You can use almond or soy milk for a vegan option.

2. How can I keep the pancakes fluffy?
It's important to let the batter rest and not to overmix.

3. What is the best way to store them?
You can store pancakes in an airtight container in the fridge for up to 3 days or freeze them for later use.

Nutritional benefits:

These pancakes are a good source of carbohydrates, and adding fresh fruits can boost your vitamin and fiber intake. Additionally, the eggs provide essential proteins, making American pancakes a relatively balanced choice for breakfast.

To perfectly complement American pancakes, you can enjoy a fruit smoothie or a flavored coffee. These combinations will provide you with a complete culinary experience that will pamper you in the morning.

In conclusion, fluffy American pancakes are an ideal choice for festive breakfasts or ordinary mornings. With a bit of creativity and quality ingredients, you can transform this simple dish into something truly special. Enjoy!