Pancakes (Basic Recipe)

Perfect pancakes: the basic recipe

Who doesn't love pancakes? This versatile delight is a favorite for many, from breakfast to dessert, having the power to bring a smile to anyone's face. Today, I will share with you the basic recipe for pancakes, which will undoubtedly become an essential element in your culinary repertoire.

Total preparation time: 40 minutes
Preparation time: 20 minutes
Cooking time: 20 minutes
Number of servings: 20-25 pancakes

Necessary ingredients:

- 3 eggs
- 500 ml milk
- 2 tablespoons of oil (plus oil for the pan)
- Flour (approximately 350-400 g, as needed to achieve a consistency similar to sour cream)
- A pinch of salt
- 1 tablespoon of grated orange and/or lemon zest

Preparation:

1. Beating the eggs: Start by cracking the 3 eggs into a large bowl. Using a whisk, beat the eggs vigorously until they become frothy. This step is essential for fluffy and airy pancakes.

2. Adding wet ingredients: Once the eggs are well beaten, add 2 tablespoons of oil, a pinch of salt, and the grated orange zest (or lemon, depending on your preference). Whisk the mixture again to combine the flavors.

3. Incorporating flour and milk: Now comes the most important part. It’s time to add the flour and milk. Do this gradually, alternating between the two, until the milk is finished. It is crucial to achieve a smooth consistency, similar to sour cream. If you notice the batter is too thick, add a little milk.

4. Resting the batter: Once you have achieved the desired mixture, cover the bowl with a lid or plastic wrap and place it in the refrigerator for about 20 minutes. This step will allow the gluten in the flour to relax, making the batter easier to pour into the pan and contributing to fluffier pancakes.

5. Cooking the pancakes: Heat a non-stick pan over medium heat and add a little oil before pouring in the first pancake. Use a ladle to pour the batter into the pan, ensuring you cover the entire surface evenly. Cook the pancake for 1-2 minutes on one side, until the edges start to lift and the top becomes slightly matte. Flip the pancake using a spatula and cook the other side for another 1-2 minutes.

6. Keeping the pancakes warm and fluffy: As the pancakes are ready, place them on a plate and cover them with a lid or a clean towel. This trick will keep the pancakes soft and fluffy until you are ready to serve them.

7. Serving the pancakes: Now comes the fun part! Pancakes can be served with a variety of fillings and toppings. Jams, preserves, chocolate cream, sweet cheese, or fresh fruits are just a few of the delicious options. Personally, I love to dip pancakes in cold or warm milk, a tradition I learned from a colleague. This is a perfect way to add a refreshing touch, especially in the summer.

Nutritional benefits:

Pancakes are a good source of energy, thanks to the carbohydrates in the flour and the proteins in the eggs. Additionally, adding citrus zest not only provides a pleasant aroma but also brings a dose of vitamin C, essential for the immune system.

Possible variations:

- Whole grain pancakes: Replace white flour with whole grain flour for a healthier option.
- Gluten-free pancakes: Use almond flour or rice flour to make gluten-free pancakes.
- Cocoa pancakes: Add 2-3 tablespoons of cocoa powder to the batter for delicious chocolate pancakes.

Frequently asked questions:

1. Why should I let the batter rest in the refrigerator?
Answer: Resting the batter allows the gluten to relax, resulting in fluffier and easier-to-handle pancakes.

2. Can I freeze pancakes?
Answer: Yes, pancakes can be frozen. Make sure to cool them completely before wrapping and placing them in the freezer.

3. What liquids can I use instead of milk?
Answer: You can use almond milk, soy milk, or even mineral water for a lighter option.

4. How can I make pancakes lower in calories?
Answer: Reduce the amount of oil and use skim milk. You can also avoid high-calorie toppings.

Now that you have all the necessary information, all that’s left is to put on your apron and start your culinary adventure! Pancakes are a simple recipe that can be adapted in countless ways, so don’t hesitate to experiment. Enjoy your meal!