Pancake cake

Chocolate Pancake Cake - The Perfect Dessert for Special Moments

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

One of my favorite desserts, the pancake cake, combines delicate textures and rich flavors into an unforgettable culinary experience. This simple and quick recipe will help you create an elegant and delicious dessert that will impress both family and friends.

The history of pancakes is fascinating, with deep roots in the culinary traditions of many cultures. These versatile dishes have evolved over time, becoming a symbol of comfort and joy at festive meals. Whether served with sweet or savory fillings, pancakes remain a universal favorite.

Ingredients:
- 3 eggs
- 600 ml milk
- 300 g flour
- A pinch of salt
- Sparkling water (optional, to thin the batter)
- Oil (for frying the pancakes)
- 1 pack of chocolate Creme Ole (or similar, for the filling cream)
- 3 tablespoons of sugar (optional, to sweeten the cream)

Preparing the pancakes:
1. In a large bowl, beat the 3 eggs using a whisk or mixer. Ensure the eggs are well incorporated, which will help achieve a fluffy texture.
2. Add 600 ml of milk and mix well. The milk adds moisture and flavor, so don’t skip this step.
3. Sift 300 g of flour over the mixture, along with a pinch of salt. Mix until there are no lumps. If the batter is too thick, add a few tablespoons of sparkling water to achieve a more fluid consistency.
4. Heat a non-stick skillet over medium heat and add a tablespoon of oil. Ensure the skillet is well heated to prevent the pancakes from sticking.
5. Pour a portion of the batter into the skillet, swirling it to evenly cover the bottom. Fry the pancake for 1-2 minutes, until the edges turn golden, then flip it to the other side and fry for another minute. Repeat the process until you finish the batter.

Chocolate cream:
1. In a bowl, add the contents of the chocolate Creme Ole pack. Whip the cream with 400 ml of milk for about 3 minutes, until it becomes creamy and airy. If desired, add 3 tablespoons of sugar for a sweeter taste. This cream will add an intense chocolate note to the cake.
2. It is essential not to add too much cream to each pancake. A tablespoon of cream is enough to avoid weighing down the cake's structure, ensuring that each layer combines harmoniously.

Assembling the cake:
1. Place the first pancake on a platter. Spread a tablespoon of cream evenly over the entire surface of the pancake.
2. Continue adding pancakes and cream, alternating the layers. At the end, cover the cake with a final layer of cream, ensuring it is smooth.
3. Decorate the cake to your liking. You can add grated chocolate, chopped nuts, or fresh fruits for an extra touch of freshness and aesthetics.

Tips and tricks:
- Use a good quality non-stick skillet to avoid sticking pancakes. If necessary, grease the skillet with a little oil between each pancake.
- If you have time, let the pancake batter rest for 30 minutes. This will improve the texture of the pancakes.
- You can experiment with cream variations, using vanilla Creme Ole or other flavors, to add a surprise element to the dessert.

Nutritional benefits:
This pancake cake recipe is not only delicious but also versatile. Pancakes are a good source of carbohydrates, and the chocolate cream brings antioxidants. When consumed in moderation, these ingredients can be part of a balanced diet.

Frequently asked questions:
1. Can I use whole wheat flour for pancakes?
Yes, but note that the texture will be different, and the pancakes will be denser. It is recommended to mix whole wheat flour with white flour for best results.

2. What can I use instead of Creme Ole?
If you can't find Creme Ole, you can use other chocolate creams or even a mixture of mascarpone with melted chocolate.

3. How can I store the cake?
The pancake cake can be stored in the refrigerator, covered, for 2-3 days. It is recommended to consume it as soon as possible to maintain its freshness.

This chocolate pancake cake is perfect for any occasion, from a birthday to a casual gathering with friends. It is sure to become a favorite for everyone, and making it will create pleasant memories around the table. Don't hesitate to experiment and add your personal touch! Enjoy!