Panacris Easter Bread (2)

Panacris Easter Bread: A Holiday Delight

Easter bread is a dessert that reminds us of holidays and moments spent with loved ones. This Panacris Easter recipe is a delicious variant, perfect for enjoying during festive days. With a fluffy texture and a rich cheese filling, this Easter bread will surely become the star of the holiday table. Let’s begin the culinary adventure!

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

For the dough:
- 500 g flour
- 40 g fresh yeast (or 4 tablespoons of dry yeast)
- 60 g sugar (about 4 tablespoons)
- 50 ml oil or melted butter
- 300 ml warm milk
- 5 egg yolks
- 1 pinch of salt
- Grated zest of 1 lemon
- 1/2 vial of rum essence
- Vanilla sugar (optional)

For the filling:
- 1000 g cottage cheese
- 200 g raisins (you can also use other dried fruits if you prefer)
- 4 eggs
- 60 g sugar (about 4 tablespoons)
- A pinch of salt
- Grated zest of 1 lemon

For decoration:
- Powdered sugar (for serving)

Step-by-Step Preparation

Step 1: Preparing the Dough

1. Adding ingredients to the bread machine: In a bread machine, add the ingredients in the following order: warm milk, sifted flour, salt, sugar, vanilla sugar, dry yeast, lemon zest, rum essence, and melted butter.
2. Kneading program: Set the machine to the dough program, which lasts about 1 hour and 30 minutes. Monitor the dough; it should become elastic and homogeneous. If it’s too sticky, add a little flour, and if it’s too hard, a splash of oil.

Step 2: Preparing the Cheese Filling

1. Mixing the ingredients: In a large bowl, combine the cottage cheese with the egg yolks, raisins, eggs, sugar, and a pinch of salt. Mix well until you obtain a smooth and creamy composition. Add the grated lemon zest for extra flavor.

Step 3: Shaping the Easter Bread

1. Rolling out the dough: After the dough has risen, take a portion of it and shape it into a round sheet. Place the sheet in a baking tray lined with parchment paper.
2. Adding the filling: Pour the cheese mixture over the dough in the tray, spreading it evenly.
3. Decorating: From the remaining dough, cut small bunny shapes or form a crown. Carefully place these decorations over the cheese mixture and brush everything with a beaten egg for a beautiful golden color during baking.

Step 4: Baking the Easter Bread

1. Preheating the oven: Preheat the oven to a medium temperature (about 180°C).
2. Baking: Place the tray in the oven and let it bake for about 50 minutes. Check if the bread is baked using the toothpick test; it should come out clean.

Step 5: Serving

1. Cooling: After the bread is baked, let it cool in the tray. Once completely cooled, you can sprinkle powdered sugar on top for an elegant appearance.
2. Enjoying: Cut generous portions and enjoy the delicious aroma of Panacris Easter bread with your loved ones. It’s perfect with a cup of fruit tea or a glass of freshly squeezed juice.

Practical Tips

- Key ingredient: For a delicious filling, make sure the cottage cheese is well-drained to avoid a liquid composition.
- Raisins: You can soak the raisins in warm water or rum to make them more flavorful and soft.
- Variations: Instead of lemon zest, you can use orange zest or even vanilla for a different flavor profile.
- Serving: The Easter bread is wonderful cold, but you can gently warm it up to restore its fluffy texture.

Nutritional Information

A serving of Panacris Easter bread (approximately 100 g) contains about 320 kcal, providing a good source of protein due to the cottage cheese and eggs. It’s a delicacy that, although higher in calories, can be enjoyed occasionally as part of a balanced diet.

Frequently Asked Questions

- Can I use a different type of cheese? Yes, you can use ricotta or mascarpone cheese, but make sure to adjust the amount of sugar according to the sweetness of the chosen cheese.
- How can I keep the bread fresh? Store the bread in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Can the bread be frozen? Yes, you can freeze the bread cut into portions, ensuring it is well-wrapped in plastic wrap.

In conclusion, Panacris Easter bread is more than just a dessert; it is a part of our culinary traditions, bringing joy and flavor to every meal. Regardless of the occasion, this dessert will remain a pleasant memory, full of taste and aroma. So, don’t hesitate to try this recipe, bring a touch of magic to your kitchen, and share beautiful moments with your loved ones!