Original tiramisu recipe with chocolate

Chocolate Tiramisu - Original and Delicious Recipe

Preparation Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours and 20 minutes
Servings: 8

Do you want to create a dessert that will impress your guests and bring smiles to their faces? Chocolate tiramisu is the perfect choice! This classic recipe, with a modern twist, uses whole eggs to achieve a creamy and airy texture. Tiramisu is one of the most beloved desserts in the world, with a rich history and various interpretations.

I will guide you through the process of making this quick and simple dessert step by step, ensuring you achieve perfect results every time. Here’s what you need to start your culinary adventure:

Ingredients:

- 20 biscuits (ladyfingers)
- 250 g mascarpone cheese
- 3 fresh eggs (ideally from free-range chickens)
- 7 tablespoons of sugar
- 50 g chocolate chips (preferably semi-sweet)
- 200 ml freshly brewed espresso coffee
- Cocoa or grated chocolate for decoration

Helpful Tips for Ingredients:

1. Eggs: Make sure the eggs are very fresh. Ideally, use eggs from free-range chickens, as they have a better taste and can provide a creamier texture.
2. Mascarpone cheese: Choose a high-quality cheese, as this is the star of the recipe. The creamy mascarpone makes the tiramisu absolutely delicious.
3. Coffee: Use freshly brewed espresso for an intense flavor. If you prefer, you can add a splash of coffee liqueur to the soaked coffee for extra flavor.

Preparation:

1. Beat the eggs: Start by placing the whole eggs and sugar in a large bowl. Use an electric mixer and beat on high speed for about 10 minutes until the mixture is frothy and doubles in volume. This is the secret to an airy tiramisu!

2. Add mascarpone: Reduce the mixer speed to low and add the mascarpone cheese. Gently mix until completely incorporated, being careful not to deflate the air in the mixture.

3. Incorporate the chocolate: Add the chocolate chips to the mascarpone cream and mix with a spatula or wooden spoon to distribute evenly.

4. Prepare the dish for layering: In a serving dish or tray, place two tablespoons of the mascarpone cream at the bottom. This will help stabilize the ladyfingers.

5. Soak the biscuits: Prepare the espresso coffee and let it cool slightly. Dip each ladyfinger into the coffee, ensuring they become wet but not too soft. Place them in the dish, side by side.

6. Delicious layers: Cover the biscuits with a generous layer of mascarpone cream, then repeat the process: another layer of ladyfingers followed by cream until you finish the ingredients. The last layer should be cream.

7. Finish with chocolate: Grate chocolate over the last layer of cream or sprinkle cocoa for an elegant look and intense flavor.

8. Final chilling: Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, but ideally overnight. This chilling time allows the flavors to meld perfectly.

Serving:

When you’re ready to serve, cut generous portions and enjoy the delicious combination of creamy and crunchy. Chocolate tiramisu is perfect alongside a cup of coffee or a glass of sweet wine.

Variations and Suggestions:

- For a less sweet version, you can use sugar-free biscuits or reduce the amount of sugar in the recipe.
- Add flavor: You can experiment with various flavors by adding a splash of vanilla extract or almond essence to the mascarpone cream.
- Vegan tiramisu: Replace the eggs with a mixture of mashed banana or avocado. Use a vegan alternative to mascarpone.
- For a more intense tiramisu, you can add a splash of rum or coffee liqueur to the coffee used for soaking.

Nutritional Information (per serving):

- Calories: approximately 350 kcal
- Protein: 6 g
- Fat: 22 g
- Carbohydrates: 30 g

Frequently Asked Questions:

1. Can I use other types of cheese?
- It is recommended to use mascarpone to achieve the specific texture, but you can try cottage cheese or ricotta, although the result will be different.

2. What do I do if I don’t have espresso coffee?
- You can use regular coffee, but make sure it is strong enough to give an intense flavor to the tiramisu.

3. How long can it be stored in the fridge?
- Tiramisu keeps well in the fridge for 2-3 days, but the taste is best within the first 24-48 hours.

Now that you have all the necessary information, you are ready to start cooking! Chocolate tiramisu will surely become a favorite among your loved ones. It may even become your go-to recipe, one that you will prepare with love every time you have the chance to bring a touch of joy to the lives of those around you. Enjoy every slice!