Original Tiramisu Recipe

Tiramisu – An Italian Delight with a Personal Touch

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8

Tiramisu is a dessert that perfectly blends the rich aroma of coffee with the creamy texture of mascarpone cheese. This classic recipe has won the hearts of many and is often prepared for special occasions or simply to bring a smile to the faces of loved ones. Today, I will show you how to prepare a delicious variation of tiramisu, with a surprise ingredient: chestnut puree, which gives it a unique and refined touch.

Ingredients:

- 250 ml freshly brewed coffee (ideally filter or stovetop)
- 500 g Savoiardi ladyfingers
- 100 g sugar
- 4 egg yolks
- 500 ml liquid cream (we recommend Hulala or a similar variant)
- 1 vial of rum essence
- 250 g chestnut puree
- 1 tablespoon cocoa powder (for decoration)
- 150 g mascarpone

Necessary Utensils:

- Bain-marie pot
- Electric mixer or whisk
- Mixing bowls
- Serving dish or tray
- Spoon or spatula

Nutritional Information (per serving):

- Calories: Approximately 420 kcal
- Fat: 30 g
- Carbohydrates: 35 g
- Protein: 6 g

Step by Step for a Perfect Tiramisu:

1. Preparing the coffee: Start by brewing 250 ml of coffee using a filter or stovetop. Add sugar, stirring well to dissolve, and let the coffee cool completely. You can also use decaffeinated coffee if you want to serve it to children.

2. Egg cream: In a heat-resistant bowl, place the egg yolks and sugar. Set the bowl over a pot of boiling water (bain-marie) and whisk constantly until the mixture becomes pale and fluffy. This process encourages emulsification and ensures a fine texture.

3. Whipping the cream: In another bowl, whip the liquid cream until it becomes firm. It is important not to overwhip it, or it will turn into butter!

4. Mixing the ingredients: In a large bowl, combine the cooled egg cream with mascarpone, chestnut puree, and whipped cream. Use a spatula to gently fold, ensuring you do not lose the air in the cream. A light and airy texture is the key to a successful tiramisu!

5. Adding the rum flavor: In the cooled coffee, add the vial of rum essence. This will enhance the dessert's flavor and provide an authentic taste.

6. Assembling the tiramisu: In a serving dish, layer a portion of the cream, followed by a layer of Savoiardi ladyfingers quickly dipped in the flavored coffee. Repeat the process: cream, ladyfingers, cream, until all ingredients are used. The final layer should be cream.

7. Decorating: Dust cocoa powder over the tiramisu using a sieve for an even and elegant effect.

8. Cooling: Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 4 hours, preferably overnight. This resting time allows the flavors to develop and meld.

Serving and Suggestions

When you are ready to serve the tiramisu, you can add a personal touch by decorating with a few slices of glazed chestnuts or grated chocolate. This dessert pairs wonderfully with a strong espresso or a sweet wine, such as a dessert wine.

Possible Variations

If you want to experiment, here are a few suggestions:
- Chocolate version: Add a few tablespoons of cocoa powder to the mascarpone cream for a chocolate-flavored tiramisu.
- Fruit tiramisu: Replace the chestnut puree with a berry puree or mango for a fresher dessert.
- Coffee-free tiramisu: Use milk or orange juice to soak the ladyfingers, ideal for those who do not consume coffee.

Frequently Asked Questions

1. Can I use other types of cookies?
Yes, you can use petit beurre cookies or even whole wheat cookies, but the taste will be different.

2. How long can tiramisu be stored?
This dessert can be stored in the refrigerator for 2-3 days, but it is best consumed on the first day after preparation.

3. Is it possible to make vegan tiramisu?
Yes, you can use an alternative to mascarpone (for example, silken tofu blended with a little vanilla) and plant-based cream.

Conclusion

Tiramisu is more than just a dessert; it is a culinary experience that brings together flavors and textures. With this varied and easy-to-follow recipe, you will be able to impress anyone who enjoys their portion. So don’t hesitate – prepare your ingredients, invite your friends over, and enjoy a delicious tiramisu! Bon appétit!