Oatmeal cookies with raisins

Quick and Delicious Dessert: Oatmeal Raisin Cookies

In a world where sweets can be so sophisticated, sometimes the simplest recipes bring us the greatest joys. Oatmeal raisin cookies are a perfect example: they are easy to make, healthy, and in addition, they are ideal for breakfast or as a sweet snack between meals. Let's discover together how to prepare them step by step, so we get a perfect result that will delight our taste buds!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35 minutes
Number of servings: Approximately 12 cookies

Necessary ingredients:
- 150 g oatmeal
- 100 g butter
- 1 egg
- 50 g flour
- 50 g raisins
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 5 g baking powder
- A pinch of salt

Preparing the cookies:

1. Melting the butter: Start by melting the butter. You can do this in the microwave, placing it in a suitable container. Heat it for a few seconds, checking it every 10-15 seconds to avoid it turning into hot butter. The butter should be completely liquid but not hot.

2. Mixing the wet ingredients: In a large bowl, combine the melted butter with the brown sugar. Mix well until the sugar partially dissolves in the butter. Add the egg and vanilla extract, continuing to mix until you achieve a homogeneous mixture.

3. Adding the dry ingredients: In another bowl, combine the oatmeal, flour, baking powder, cinnamon, and salt. These dry ingredients will give the cookies a pleasant texture and a flavorful taste. Mix them well.

4. Combining the ingredients: Add the dry ingredient mixture to the bowl with the wet ingredients. Use a spatula or wooden spoon to mix everything until the ingredients are well integrated. Finally, add the raisins and mix gently to distribute them evenly in the mixture.

5. Shaping the cookies: Preheat the oven to 180 degrees Celsius. Using a spoon or ice cream scoop, form balls or mounds of dough on a greased baking tray (you can also use parchment paper if you have it on hand). Make sure to leave enough space between the cookies, as they will spread while baking.

6. Baking: Place the tray in the preheated oven and bake the cookies for 15-20 minutes, or until they become slightly golden around the edges. You will smell a tempting aroma spreading throughout the house.

7. Cooling: Once the cookies are done, let them cool on a rack for a few minutes before transferring them to a plate. They will harden a bit after cooling, giving them a perfect texture.

Practical tips:
- If you want to add extra flavor, you can replace cinnamon with nutmeg or cardamom.
- Raisins can be replaced with other dried fruits, such as cranberries or apricots, to vary the taste.
- These cookies can be stored in an airtight container for a few days, but be sure they won’t last long, as they will be consumed quickly!

Health and nutrition:
Oatmeal is an excellent source of fiber, helping to maintain healthy digestion. Additionally, brown sugar replaces some of the white sugar, providing a deeper flavor and better moisture for the cookies. In conclusion, these cookies are not only delicious but also a healthier choice than many other desserts.

Personalized version:
For a unique touch, you can add some chopped nuts or dark chocolate for a decadent taste. These cookies can be enjoyed alongside a warm tea or aromatic coffee, turning them into an unforgettable experience.

Frequently asked questions:
- Can I use gluten-free oats? Yes, make sure to choose certified gluten-free oats.
- What can I do with leftover cookies? You can use the cookies as a base for a delicious parfait, adding yogurt and fresh fruits between layers.

Ideal pairings:
Oatmeal raisin cookies pair perfectly with a fruit smoothie or a creamy cappuccino. You can also serve them as a healthy snack for kids during school or at picnics.

In the end, enjoy this simple and delicious recipe, perfect for bringing a smile to the faces of all your loved ones! Oatmeal raisin cookies are a wonderful choice for any occasion, and each bite will be an explosion of pleasant flavors and textures. Experiment, customize, and savor!