Nutella spirals

Nutella Spirals: An Irresistible Treat for the Whole Family

Who doesn't love a quick and simple dessert that brings smiles to the faces of loved ones? Nutella spirals are just that kind of goodness! This dessert is crispy on the outside and soft on the inside, perfect to enjoy alongside a glass of milk or a fragrant coffee. With an easy-to-follow recipe, you can bring the magic of the bakery straight into your own kitchen.

Preparation Time: 20 minutes
Baking Time: 15-20 minutes
Total Time: 40 minutes
Number of Servings: 12-15 spirals

A Short Story
Nutella spirals have become a beloved dessert for many families, the perfect way to turn a simple meal into a celebration of flavors. This recipe is inspired by pastry traditions, where sweets with rich fillings have always been in high demand. Nutella, with its creamy texture and intense chocolate flavor, adds a touch of happiness to every bite.

Essential Ingredients
- 185 g of flour
- 40 g of cocoa
- 100 g of butter (at room temperature for easier incorporation)
- 125 g of sugar
- A handful of ground nuts (or 55 g of hazelnuts, if you prefer)
- 1 egg
- 2 tablespoons of warm milk
- 4 tablespoons of Nutella
- Rum essence (optional, but recommended for added flavor)

Step by Step: How to Prepare Nutella Spirals

1. Prepare the Dough:
In a large bowl, add flour, cocoa, ground nuts, sugar, and butter. Use a spatula or whisk to mix the dry ingredients with the butter until you achieve a homogeneous mixture. Add the egg, warm milk, and rum essence. Mix well until the dough becomes soft and non-sticky.

2. Resting the Dough:
Form a ball from the dough and let it rest for 10 minutes. This step is crucial as it helps the gluten relax, making it easier to roll out later.

3. Rolling Out the Dough:
On a work surface dusted with powdered sugar (this will add a touch of sweetness and prevent sticking), roll out the dough into a rectangular sheet about 0.5 cm thick.

4. Filling with Nutella:
Evenly spread the 4 tablespoons of Nutella over the entire surface of the dough. Make sure to reach the corners so you can enjoy every piece of the spirals.

5. Rolling the Dough:
Carefully roll the dough from one end to the other, forming a tight log. Wrap the roll in plastic wrap and refrigerate for 30 minutes. This step is essential for achieving perfect slices without deforming them.

6. Cutting the Spirals:
Once the dough has cooled, take it out of the fridge and cut it into slices about a finger's thickness. Use your fingers to gently shape them into round forms, as cutting may make them slightly oval.

7. Baking:
Place the spirals on a baking sheet lined with parchment paper and put them in the preheated oven at 180°C (medium heat) for 15-20 minutes. You will know they are ready when they start to smell delicious and the edges turn slightly golden.

8. Cooling and Serving:
After removing them from the oven, let the spirals cool slightly on a rack. They can be served warm or at room temperature. Enjoy them with a glass of milk or a fragrant coffee.

Practical Tips
- Using Flour: Make sure to use quality flour for the dough to turn out perfectly. Type 650 flour is ideal for this recipe.
- Filling Options: If you are looking for variations, you can add other ingredients to the filling, such as sliced bananas, walnuts, or even almond paste.
- Storage: Nutella spirals can be kept in an airtight container for up to 5 days, but they are best enjoyed fresh out of the oven.

Nutritional Benefits
These spirals are a source of carbohydrates from the flour, also providing healthy fats from the nuts. Nutella adds a touch of happiness, but it's important to consume in moderation due to its sugar content.

Frequently Asked Questions
- Can I use another type of chocolate? Yes, you can replace Nutella with dark chocolate spread or even fruit jams.
- Is it possible to make the recipe gluten-free? Absolutely! Use a gluten-free flour to adapt the recipe.
- How can I improve the appearance of the spirals? You can sprinkle powdered sugar on top before baking for an elegant look and sweet taste.

Delicious Combinations
Nutella spirals are wonderful when enjoyed with a scoop of vanilla ice cream or a cup of hot chocolate. They also add a touch of elegance when served alongside fragrant tea, perfect for a relaxing afternoon.

Try this simple and quick Nutella spiral recipe and let the delicious aromas fill your home with joy. Perfect for a sweet breakfast or a dessert for loved ones, these spirals will make you the superstar of the kitchen!