Nutella Cake

Nutella Cake – A Delicacy for Chocolate Lovers

Welcome to the sweet world of cakes! Today I will share with you a recipe for Nutella cake, a true symphony of flavors that will delight even the most discerning taste buds. This cake is perfect for a special celebration or for those moments when you want to indulge in something delicious. I will guide you step by step in preparing this quick and simple dessert, which combines the richness of chocolate with the velvety texture of hazelnut cream.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10

Necessary ingredients:

For the cake:
- 6 large eggs
- A pinch of salt
- 125 g butter, at room temperature
- 400 g Nutella
- 100 g ground hazelnuts
- 1 tablespoon of rum (or water, for the kid-friendly version)
- 100 g high cocoa content chocolate (70% or more)

For the glaze:
- 100 g whole hazelnuts
- 125 g heavy cream
- 1 tablespoon of rum (or water)
- 125 g dark chocolate

Preparation steps:

1. Preparing the ingredients: Start by preheating the oven to 180 degrees Celsius. Prepare a 26 cm cake pan by greasing it with butter and dusting it with flour. This step is essential to prevent the cake from sticking to the pan.

2. Separating the eggs: Separate the eggs, making sure no yolk remains in the whites. It is important for the egg whites to be very clean in order to achieve a firm foam. Add a pinch of salt to the egg whites and start beating them with a mixer until they become dense and glossy foam.

3. Mixing the wet ingredients: In another bowl, add the softened butter and Nutella. Mix well until you have a smooth mixture. Now, add the egg yolks one by one, continuously mixing to integrate all the ingredients. Then, fold in the ground hazelnuts.

4. Melting the chocolate: Melt the high cocoa content chocolate in a double boiler. Make sure no water gets into the chocolate; otherwise, it will seize. Once melted, let it cool slightly, then carefully pour it over the beaten egg whites. Use a spatula to gently fold the mixture, being careful not to deflate the egg whites.

5. Baking: Pour the mixture into the prepared pan and place it in the oven. Bake for about 40 minutes or until the edges of the cake slightly pull away from the sides of the pan. Let the cake cool completely in the pan, then run a knife around the edges before transferring it to a serving plate.

6. Preparing the glaze: In a non-stick pan, toast the whole hazelnuts, stirring constantly to color them evenly. Once cooled, rub them gently in your palms to remove the skins.

7. Preparing the chocolate glaze: In a bowl, add the heavy cream and chopped dark chocolate. Heat the mixture over low heat, stirring continuously until the chocolate is completely melted. Add a tablespoon of rum and mix well. Let the glaze cool slightly, then pour it evenly over the cake.

8. Decorating: Decorate the cake with the toasted hazelnuts, placing them carefully on top. They will not only give the cake an appetizing appearance but will also add a crunchy texture.

9. Serving: Allow the cake to chill in the refrigerator for 30 minutes before serving. This will make it easier to cut, and the glaze will have the perfect consistency. It is delicious served with a scoop of whipped cream or vanilla ice cream.

Practical tips:
- Make sure all ingredients are at room temperature, especially the butter and eggs, to achieve an even mixture.
- If you want to make a gluten-free version, replace the flour with almond flour.
- You can experiment with different types of chocolate for the glaze: white chocolate will add a sweeter note, while dark chocolate will enhance the flavors.
- The cake can be stored in the refrigerator for 3-4 days, but it is also delicious at room temperature!

Nutritional information:
Each serving of Nutella cake contains approximately 400 calories and is rich in healthy fats from hazelnuts, as well as antioxidants from chocolate. This dessert is not only delicious but also a quick source of energy, perfect for those moments when you need a treat.

Frequently asked questions:
1. Can I replace Nutella with another chocolate spread? Yes, but make sure the texture is similar.
2. How can I make this cake less sweet? Reduce the amount of Nutella and add more ground hazelnuts or cocoa.
3. Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to glaze it just before serving.

I hope this Nutella cake recipe brings you joy and fills your heart with warmth! It is a dessert that deserves to be savored with loved ones. Enjoy!