Nutella Cake

Nutella Cake – a soft and decadent delight, perfect for any occasion! This recipe combines the richness of chocolate with the fluffy texture of a cake, creating a dessert that will win anyone's heart. Whether you enjoy it with a cup of coffee for breakfast or bring it to a party, this cake will surely be the star of the table.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10 servings

Ingredients needed:
- 4 large eggs
- 4 tablespoons of Nutella (approximately 100 g)
- 5 tablespoons of sparkling mineral water
- 170 g of sugar
- 1 teaspoon of baking powder
- Zest of 1 lemon
- 1 teaspoon of powdered sugar with vanilla bean
- ½ bottle of rum essence
- 165-175 g of flour
- Butter for greasing the pan
- Flour for dusting the pan

A bit of history
The cake is a classic dessert that has its origins in the pastry traditions of many cultures. Over time, recipes have diversified, and today we have a wide range of variants, from simple to sophisticated. Adding Nutella to the recipe transforms an ordinary cake into an extraordinary dessert, rich in chocolate flavors, bringing a modern and delicious touch.

Step by step for a perfect cake:

1. Melting the Nutella
Start by placing the Nutella in a heat-resistant bowl. You can melt it using a double boiler or in the microwave. If using the microwave, opt for short intervals of 15-20 seconds, stirring in between to avoid overheating.

2. Preparing the mixture
Carefully separate the eggs, ensuring that the yolks do not mix with the whites. In a large bowl, beat the egg whites with a mixer on high speed, gradually adding the sugar until you achieve a firm and shiny foam. This step is essential to ensure a fluffy texture for the cake.

3. Incorporating the yolks
Add the yolks one at a time, gently folding with a spatula after each addition. This will help maintain the air in the egg whites while adding the other ingredients.

4. Adding the dry ingredients
Incorporate the powdered sugar with vanilla bean, baking powder, lemon zest, and rum essence. Then add the sparkling mineral water, mixing gently. The mineral water will add extra fluffiness to the cake.

5. Adding Nutella and flour
At this point, add the melted Nutella and mix gently to incorporate it. Then sift the flour in gradually, mixing with a spatula to avoid lumps. The flour should be well integrated, but be careful not to overmix, or the cake will become dense.

6. Preparing the pan
Grease a bundt pan or a regular cake pan with butter and dust it with flour. This step will prevent the cake from sticking to the pan, ensuring an easy release.

7. Baking
Pour the mixture into the pan and place it in the preheated oven at 180°C. Bake for 35-40 minutes, but don't forget to check if it's done using the toothpick test – it should come out clean.

8. Cooling
Once the cake is baked, remove it from the oven and let it cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

9. Serving
The Nutella cake can be served plain, dusted with powdered sugar, or you can opt for a chocolate glaze for an extra flavor boost. It is delicious alongside a cup of coffee or hot chocolate, perfect for cool mornings.

Useful tips:
- Make sure all ingredients are at room temperature for an even mixture.
- You can add chopped nuts or hazelnuts for added texture.
- If you like white chocolate, you can replace some of the Nutella with melted white chocolate for a sweeter version.

Frequently asked questions:
1. Can I use another type of chocolate?
Yes, you can use dark chocolate or milk chocolate, adjusting the amount according to your preferences.

2. How can I keep the cake fresh?
Store it in an airtight container at room temperature for up to 3 days, or you can freeze it for later use.

3. What drinks pair well with this cake?
You can serve it with coffee, tea, or even a glass of milk for a classic combination.

Enjoy every slice of this Nutella cake and let your imagination soar by experimenting with your favorite ingredients. Savor it with loved ones and turn every bite into a sweet memory!