Nutella Brownies – A Flourless Delight
With a little effort, you can prepare a Nutella brownie recipe that will quickly become your favorite and that of your loved ones! This quick and simple flourless dessert is a perfect choice for any occasion or simply to indulge your taste buds. The rich chocolate flavors and moist texture will make you fall in love with every bite.
Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 45 minutes
Servings: 12
Ingredients:
- 6 large eggs (at room temperature, taken out a few hours before cooking)
- 850 g Nutella (you can also use a hazelnut version for a more intense flavor)
Instructions:
1. Preparing the eggs: Start with the eggs. Make sure to take them out of the fridge a few hours before starting the recipe. Room temperature eggs whip much better and will triple in volume, giving the brownies a fluffy texture.
2. Whip the eggs: In a large bowl, using an electric mixer, beat the eggs for about 15 minutes until they become frothy and triple in volume. It’s important to take breaks occasionally to avoid overheating the mixer.
3. Heating the Nutella: While the eggs are being whipped, place the Nutella in a saucepan and heat it over a double boiler. Make sure not to let it boil; you just want it to become liquid and easy to integrate into the mixture.
4. Combining the ingredients: Once the eggs are whipped, take the saucepan with Nutella off the double boiler and gradually add the chocolate cream over the eggs. Gently fold with a spatula, using an up-and-down motion to avoid losing air in the mixture.
5. Baking the brownies: Preheat the oven to 180 degrees Celsius. Pour the mixture into a baking tray lined with parchment paper and place it in the oven. Bake the brownies for 20-30 minutes, depending on how moist you want them inside. I prefer to take them out after 20 minutes for a soft and fudgy texture.
6. Cooling: After 20 minutes, turn off the oven and let the brownies cool in the oven with the door ajar for 10 minutes. This method helps prevent the cake from collapsing.
7. Serving: Cut the brownies into squares and, if desired, you can add nuts or raisins for extra texture and flavor.
Helpful tips:
- Quality Nutella: Choose a high-quality Nutella for the best results. A hazelnut version can add an interesting note.
- Variations: You can experiment by adding ingredients like nuts, roasted hazelnuts, or even chocolate chips. These will add extra texture and flavor.
- Serving: These brownies are delicious served warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional benefits:
- Each serving of Nutella brownies provides a good source of energy due to the high caloric content from the chocolate and eggs. Additionally, the eggs contribute essential proteins, while Nutella adds a dose of healthy fats.
Frequently asked questions:
1. Can I use another type of chocolate?
- Yes, you can substitute Nutella with another chocolate cream or melted chocolate, but the taste will be different.
2. How can I store the brownies?
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for a longer period.
3. How do I know when they are baked?
- Use a toothpick to check if the brownies are baked. If it comes out clean, they are done, but if it comes out with batter on it, they need more time.
This Nutella brownie recipe is simple, quick, and incredibly delicious! Treat yourself to a dessert that will delight everyone and don’t forget to share the joy of cooking with your loved ones. Enjoy!
With a little effort, you can prepare a Nutella brownie recipe that will quickly become your favorite and that of your loved ones! This quick and simple flourless dessert is a perfect choice for any occasion or simply to indulge your taste buds. The rich chocolate flavors and moist texture will make you fall in love with every bite.
Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 45 minutes
Servings: 12
Ingredients:
- 6 large eggs (at room temperature, taken out a few hours before cooking)
- 850 g Nutella (you can also use a hazelnut version for a more intense flavor)
Instructions:
1. Preparing the eggs: Start with the eggs. Make sure to take them out of the fridge a few hours before starting the recipe. Room temperature eggs whip much better and will triple in volume, giving the brownies a fluffy texture.
2. Whip the eggs: In a large bowl, using an electric mixer, beat the eggs for about 15 minutes until they become frothy and triple in volume. It’s important to take breaks occasionally to avoid overheating the mixer.
3. Heating the Nutella: While the eggs are being whipped, place the Nutella in a saucepan and heat it over a double boiler. Make sure not to let it boil; you just want it to become liquid and easy to integrate into the mixture.
4. Combining the ingredients: Once the eggs are whipped, take the saucepan with Nutella off the double boiler and gradually add the chocolate cream over the eggs. Gently fold with a spatula, using an up-and-down motion to avoid losing air in the mixture.
5. Baking the brownies: Preheat the oven to 180 degrees Celsius. Pour the mixture into a baking tray lined with parchment paper and place it in the oven. Bake the brownies for 20-30 minutes, depending on how moist you want them inside. I prefer to take them out after 20 minutes for a soft and fudgy texture.
6. Cooling: After 20 minutes, turn off the oven and let the brownies cool in the oven with the door ajar for 10 minutes. This method helps prevent the cake from collapsing.
7. Serving: Cut the brownies into squares and, if desired, you can add nuts or raisins for extra texture and flavor.
Helpful tips:
- Quality Nutella: Choose a high-quality Nutella for the best results. A hazelnut version can add an interesting note.
- Variations: You can experiment by adding ingredients like nuts, roasted hazelnuts, or even chocolate chips. These will add extra texture and flavor.
- Serving: These brownies are delicious served warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional benefits:
- Each serving of Nutella brownies provides a good source of energy due to the high caloric content from the chocolate and eggs. Additionally, the eggs contribute essential proteins, while Nutella adds a dose of healthy fats.
Frequently asked questions:
1. Can I use another type of chocolate?
- Yes, you can substitute Nutella with another chocolate cream or melted chocolate, but the taste will be different.
2. How can I store the brownies?
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for a longer period.
3. How do I know when they are baked?
- Use a toothpick to check if the brownies are baked. If it comes out clean, they are done, but if it comes out with batter on it, they need more time.
This Nutella brownie recipe is simple, quick, and incredibly delicious! Treat yourself to a dessert that will delight everyone and don’t forget to share the joy of cooking with your loved ones. Enjoy!