Nut cream cake

Nut Cream Cake – a delicacy that combines textures and flavors in a truly special way. This cake will not only delight the taste buds of your loved ones but will also add a touch of elegance to any festive table. I invite you to prepare this refined dessert together, step by step, while enjoying each stage of the process.

Total time: 1 hour and 15 minutes (including preparation, baking, and assembly)
Number of servings: 12-14 servings

A brief story about the nut cake
Nut cakes have a rich history, being appreciated in various cultures as a symbol of wealth and prosperity. Nuts, with their distinctive flavor and crunchy texture, have been used for centuries in desserts, adding a boost of flavor and nutrients. This nut cream cake is a delicious variant, perfect for celebrating special moments or simply for indulging yourself.

Necessary ingredients

For the base layer:
- 6 eggs
- 12 tablespoons of sugar
- 6 tablespoons of oil
- 8 tablespoons of flour
- 1 packet of baking powder
- 1 essence of rum

For the small top layer:
- 3 eggs
- 6 tablespoons of sugar
- 3 tablespoons of oil
- 1 packet of baking powder
- 5 tablespoons of flour
- 1 essence of rum

For the cream:
- Crumbled base layer
- 2 cups of ground nuts
- 2 essences of rum
- 1 pack of butter (about 200 g), at room temperature
- 4-5 tablespoons of powdered sugar
- Lemon juice, to taste

For the syrup:
- 1 cup of water
- 5-6 tablespoons of sugar
- Lemon juice, to taste

For decoration:
- Whipped cream
- Grated chocolate
- Finely chopped nuts

Necessary utensils
- 2 round trays (one large and one small)
- Electric mixer
- Mixing bowl
- Spatula
- Grater for chocolate
- Cake platter

Step by step for a perfect cake

1. Preparing the layers:
- Base layer: Start by separating the egg whites from the yolks. Beat the egg whites with the sugar until you achieve a firm foam. Add the yolks, oil, and essence of rum, mixing gently. Incorporate the flour mixed with the baking powder, being careful not to lose the air in the mixture.
- Grease a round tray with oil and dust it with flour. Pour the mixture into the tray and bake at 180°C for 20-25 minutes. Check with a toothpick if it's cooked – if it comes out clean, the layer is ready.
- Let the layer cool in the tray, then remove it to a platter and cut it in half.

- Small layer: Repeat the same procedure as for the base layer but use a smaller tray. Bake at the same temperature and check in the same way. After it has cooled, cut it in half horizontally.

2. Preparing the cream:
- In a bowl, mix well all the cream ingredients: crumbled base layer, ground nuts, rum essences, soft butter, and powdered sugar. If the cream is too thick, you can add a few drops of lemon juice to adjust its consistency. Taste and adjust sweetness to your liking.

3. Preparing the syrup:
- In a saucepan, combine water with sugar and lemon juice. Boil the mixture until the sugar is completely dissolved. Let it cool.

4. Assembling the cake:
- Place the first layer of cake on the platter. Generously soak with the prepared syrup. Spread some of the nut cream over the first layer. Place the second layer of cake, repeat the soaking process, and cover with the remaining cream, both on the surface and on the edges.
- Place the smaller layer on top, in the center. Soak it and apply a thin layer of cream on top.

5. Decorating the cake:
- Use whipped cream to decorate the cake, adding grated chocolate on top and chopped nuts on the edges. Be creative with the decoration – you can also add fresh fruits for a more vibrant look.

Useful tips
- Choosing nuts: Make sure the nuts are fresh, as their taste directly influences the flavor of the cake. You can even lightly roast the nuts for an intensified flavor.
- Ingredient temperature: It is essential that the butter is at room temperature to incorporate well into the cream.
- Gluten-free option: You can replace regular flour with a gluten-free alternative, such as almond flour, for a recipe adapted for those with intolerances.

Frequently asked questions
- How long can I keep the cake? The cake can be stored in the refrigerator for up to 4-5 days, covered, to maintain its freshness.
- Can I use other types of nuts? Absolutely! You can experiment with almonds or hazelnuts, adapting the recipe to your preferences.
- What drinks pair best with this cake? A cup of coffee or a flavored tea will pair perfectly with the sweetness of the cake. Additionally, a glass of sweet wine can be an elegant choice for a special occasion.

Conclusion
This nut cream cake is not just a delicious dessert but also an opportunity to bring family and friends together. Whether you're preparing it for an anniversary or simply for a gathering, your heart will be filled with joy to see how much it is appreciated. Enjoy each stage of the process and remember that cooking is an art that deserves to be savored!