Nut cookies

Walnut Cookies: A Delicacy that Combines Tradition and Authentic Taste

If you are looking for a walnut cookie recipe that offers not only a perfect taste but also cherished memories, you have come to the right place! These cookies are more than just a simple snack - they have been part of beautiful moments spent with loved ones, especially during sports dance competitions, where energy was essential for the little dancers. Whether you enjoy them for breakfast or as a delicious dessert, these walnut cookies are easy to prepare and absolutely delightful.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: approximately 30 cookies

Ingredients:
- 300 g lard (preferably at room temperature)
- 100 g sugar
- 2 eggs
- 1 cup ground walnuts (approximately 100 g)
- 1 packet of baking ammonia
- A pinch of salt
- Flour, as needed to obtain a consistent dough

Recipe History:
Walnut cookies have a long tradition in various cultures, often associated with holidays and festive moments. They are typically made during Christmas or other special occasions when the family gathers to enjoy lovingly prepared treats. What makes this recipe truly special is its versatility - you can adapt the ingredients according to your tastes or what you have on hand.

Step-by-step preparation:

1. Preparing the ingredients: Start by measuring all the ingredients carefully. Make sure the lard is soft so that it mixes easily with the other ingredients. If you don't have lard, you can use butter, but the taste will be slightly different.

2. Beating the eggs: In a large bowl, beat the eggs together with the sugar and a pinch of salt. Use a whisk or an electric mixer to achieve a fluffy mixture. This is an essential step, as the air introduced into the mixture will help the cookies be fluffy.

3. Adding the walnuts: Incorporate the ground walnuts into the egg mixture. The walnuts bring a rich flavor and pleasant texture to your cookies. If you want a more intense flavor, you can lightly toast the walnuts before adding them to the mixture.

4. Including the lard and ammonia: Add the soft lard and ammonia to the mixture. Ammonia will give the cookies a crunchy texture, so don’t skip it! Mix well until everything is uniform.

5. Forming the dough: Start adding flour gradually until you obtain a consistent dough that does not stick to your hands. If made well, the dough will be pliable and easy to shape. Do not use too much flour, as the cookies will become hard.

6. Shaping the cookies: Take a small amount of dough and form balls or various shapes according to your preferences. If you have a cookie press, use it to achieve uniform shapes. These cookies can be round, heart-shaped, or even star-shaped, depending on the occasion.

7. Preparing the tray: Place the cookies on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion during baking.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the cookies bake for about 20 minutes or until they turn golden. Be careful not to leave them too long, as they can become too hard.

9. Finishing: Once out of the oven, let the cookies cool slightly, then dust them with sugar. This step will not only give them an attractive appearance but will also add a sweet and aromatic taste.

Practical tips:
- If you want to enhance the flavor of the cookies, you can add a little vanilla or cinnamon to the mixture.
- Experiment with different types of nuts, such as hazelnuts or pistachios, to create a personalized version.
- If you are preparing the cookies for a special occasion, you can glaze some of them with melted chocolate for an elegant touch.

Frequently asked questions:
1. Can I replace lard with another ingredient?
- Yes, you can use butter or margarine, but the taste will vary. Lard provides a crunchier texture.

2. How can I keep the cookies fresh?
- Store them in an airtight container at room temperature to maintain their freshness.

3. Can I freeze the cookies?
- Yes, you can freeze the cookies after they have completely cooled. You can keep them in freezer bags for later use.

Combining the cookies:
These walnut cookies pair perfectly with a cup of hot tea or flavored coffee. For a special treat, try serving them with vanilla ice cream or a caramel sauce. They also go wonderfully with a latte or sparkling wine for festive occasions!

Nutritional benefits:
These cookies are rich in healthy fats due to the walnuts, which contain protein and antioxidants. Additionally, walnuts are an excellent source of omega-3 and other essential vitamins. It is important to consume them in moderation, considering that each cookie contains approximately 100 calories.

Possible variations:
If you want to explore other flavors, you can add chocolate chips, dried fruits, or even spices like cardamom or ginger. Walnut cookies can easily adapt to your personal tastes!

Now that you have all the necessary information, all that’s left is to get cooking! Your walnut cookies are waiting for you to bring them to life, and their aroma will surely captivate you. Cook with love and enjoy every moment spent in the kitchen!