Nut cookies

Nut Cookies - A Simple and Delicious Treat

Who doesn't love the warm and comforting aroma of freshly baked cookies? Nut cookies are a perfect choice for any time of the day, whether you enjoy them at breakfast with a cup of coffee or serve them as dessert at a gathering with friends. This recipe is not only simple but also full of flavor, combining the crunchy texture of nuts with the sweetness of powdered sugar. Let's discover together how to prepare these delicious cookies!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: Approximately 20 cookies

Ingredients

- 200 g powdered sugar - adds a fine sweetness and a slightly crunchy texture
- A pinch of salt - balances sweetness and enhances flavors
- 2 eggs - provides structure and moisture to the cookies
- 250 g flour - the base of the recipe, ensuring the cohesion of the ingredients
- 50 ml espresso coffee (unsweetened) - gives a deep aromatic note
- 100 g chopped nuts - adds a delicious and healthy crunch
- 1 teaspoon baking powder - to help the cookies rise slightly
- 1 teaspoon vinegar - activates the baking powder, contributing to a light texture
- Decoration:
- 50 g milk chocolate - to add a touch of elegance and chocolate

Step-by-Step Preparation

1. Preparing the Ingredients: Start by ensuring that all ingredients are at room temperature. The egg and coffee blend more easily into the mixture when they are not cold.

2. Mixing the Whipped Ingredients: In a large bowl, add the powdered sugar, salt, and the two eggs. Use an electric mixer or a whisk to beat the ingredients until the mixture becomes frothy and slightly light in color. This step is essential for obtaining fluffy cookies.

3. Adding the Dry Ingredients: Sift the flour to aerate it, then gradually add it to the egg mixture, gently folding with a spatula. Also add the cooled coffee, mixing continuously to combine the ingredients well.

4. Activating the Baking Powder: In a small bowl, combine the baking powder with the vinegar. Then, add this mixture to the cookie dough. You will notice how the mixture becomes slightly frothy, which is perfect!

5. Including the Nuts: Finally, add the chopped nuts. Make sure to mix them well so that each cookie contains a generous portion of crunchy nuts.

6. Shaping the Cookies: Preheat the oven to 180°C. While it heats up, line a baking tray with parchment paper. Using a teaspoon, form small mounds of dough on the prepared tray, leaving a little space between them to allow for spreading.

7. Baking the Cookies: Place the tray in the preheated oven and bake the cookies for about 15 minutes, or until they are slightly golden at the edges. You will smell the delicious aroma of nuts and coffee spreading throughout the house.

8. Cooling the Cookies: Once the cookies are baked, remove the tray from the oven but let the cookies cool on the tray for 5-10 minutes. This helps them stabilize and not crumble when transferring them to a cooling rack.

9. Decorating with Chocolate: To add a decadent touch, melt the milk chocolate. Place the chocolate in a plastic bag and submerge the bag in hot water for 3-4 minutes. Once the chocolate is melted, remove the bag, let it cool slightly (4-5 minutes), then cut a small corner and drizzle chocolate lines over the cookies. This detail will transform simple cookies into delicious works of art.

Practical Tips

- Types of Nuts: You can experiment with different types of nuts, such as pecans or almonds, to give the cookies a unique twist.
- Vegan Option: If you want an egg-free version, replace the two eggs with 1/2 mashed banana or 1/4 cup of applesauce.
- Storing the Cookies: Nut cookies keep well in an airtight container at room temperature for about a week.
- Serving: Serve the cookies alongside a cup of espresso or tea for a perfect combination.

Calories and Nutritional Benefits

These cookies are an excellent source of antioxidants, thanks to the nuts, and provide a balanced dose of carbohydrates and protein. Each cookie has about 100 calories, making them a relatively light snack, yet full of energy.

Frequently Asked Questions

- Can I use instant coffee?: Yes, you can use instant coffee, but make sure to dissolve it well in hot water before adding it to the dough.
- What other flavors can I add?: You can add a few drops of vanilla extract or almond essence for an extra flavor boost.

Nut cookies are a simple and delicious recipe, perfect for any occasion. I hope you enjoy every bite and share them with your loved ones! You might even personalize them with your favorite ingredients. Enjoy!