Nut cake with chocolate flakes and raisins

Nut Cake with Chocolate Flakes and Raisins - A Fluffy Delight for Breakfast

If you're looking for a sweet and comforting breakfast, you've found the perfect recipe! This nut cake with cocoa, raisins, and chocolate flakes is not only delicious but also easy to prepare. Whether you enjoy it with a cup of warm milk or a fragrant coffee, this quick dessert will bring a smile to your face and your loved ones.

The history of this type of cake spans a long time, being a popular choice in many cultures as a family dessert, ideal for serving at breakfast or as a snack. The rich flavors of nuts and chocolate, combined with the sweetness of raisins, create a memorable culinary experience.

Preparation time: 10 minutes
Baking time: 35-40 minutes
Total time: 50 minutes
Number of servings: 5

Necessary ingredients:
- 5 eggs + 1 egg white
- 4 tablespoons of sugar
- 1 tablespoon of vanilla sugar
- 1 tablespoon of lemon juice
- 8 tablespoons of water
- 6 tablespoons of flour
- 3 tablespoons of ground nuts
- 1 cup of oil (about 150 ml)
- A pinch of salt
- 1 packet of baking powder
- 2 teaspoons of cocoa
- A little lemon zest (optional)
- Raisins (to taste)
- A little milk chocolate (cut into cubes)

Preparation method:

1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). This is an essential step to ensure even baking of the cake.

2. Prepare the syrup: In a small saucepan, add 4 tablespoons of sugar, vanilla sugar, and 8 tablespoons of water. Boil the mixture over low heat, stirring constantly until the sugar is completely dissolved. Once dissolved, set the saucepan aside and let the syrup cool slightly.

3. Separate the eggs: Crack the eggs and separate the egg whites from the yolks. It is important to ensure that no eggshells remain in the mixture.

4. Whip the egg whites: Use a mixer to beat the egg whites with a pinch of salt until you achieve a firm foam. Add the lemon juice and continue mixing. Start pouring the syrup in a thin stream, continuing to mix until the foam becomes shiny and firm.

5. Adding the yolks and dry ingredients: Gradually add the yolks, mixing gently. Then, incorporate the oil. Sift the flour, baking powder, and ground nuts into the mixture and carefully homogenize everything to avoid losing air from the egg whites.

6. Preparing the cocoa mixture: From the resulting mixture, pour half into another bowl. In this bowl, add the 2 teaspoons of cocoa and mix until the cocoa is fully incorporated.

7. Assembling the cake: In a loaf pan lined with parchment paper, alternately pour a tablespoon of the white mixture and a tablespoon of the cocoa mixture. This will create a marbled effect. Sprinkle the raisins, a little lemon zest, and milk chocolate pieces over the batter, then use a toothpick to gently swirl the colors together.

8. Baking: Place the pan in the preheated oven and bake for 35-40 minutes. The cake is ready when it feels firm to the touch and a toothpick inserted in the center comes out clean.

9. Cooling and serving: After the cake has cooled, dust it with sugar and serve it alongside a cup of milk or your favorite warm beverage. You can place the cake on a festive-patterned serving stand to create a magical atmosphere.

Suggestions and variations:
- You can also add other ingredients, such as whole nuts, almonds, or even dried fruits.
- Instead of milk chocolate, you can use dark chocolate for a more intense flavor.
- If you enjoy a more exotic taste, try replacing the raisins with dried apricots or cranberries.

Nutritional benefits:
This cake is a good source of protein due to the eggs, while the nuts provide healthy fats. The raisins add a note of natural sweetness and a dose of antioxidants. When consumed in moderation, this dessert can be a pleasant choice for breakfast or an energizing snack.

Frequently asked questions:
- Can I use another type of oil? Yes, you can use sunflower or coconut oil for a different flavor.
- What should I do if I don't have cocoa? You can omit the cocoa for a simple cake or add a little vanilla for flavor.
- How can I store the cake? You can keep it in an airtight container to maintain its freshness for a few days.

So, enjoy this nut cake with chocolate flakes and raisins, a dessert that combines fluffy texture with delicious flavors. Whether you prepare it for yourself or your loved ones, it's a choice that will bring smiles with every slice! Enjoy!