Nut cake with white wine and roses – a refined and flavorful recipe, perfect for any special occasion. This delicacy is not just a simple cake, but a culinary masterpiece that harmoniously combines crunchy walnuts, the delicate flavors of white wine, and the beauty of sugar paste roses. Let’s begin our culinary journey!
Total preparation time: approximately 2 hours
Baking time: 35 minutes
Number of servings: 18
Ingredients
For the base:
- 10 egg whites + 7 egg yolks (size S)
- A pinch of salt
- 5 tablespoons sugar
- 4 tablespoons flour
- 9 tablespoons ground walnuts
- 1 packet baking powder
For the vanilla cream:
- 3 egg yolks
- 400 ml milk
- 3 tablespoons sugar
- 3 tablespoons flour
- 1 packet Bourbon vanilla sugar
- 100 g butter at room temperature
For the syrup:
- 400 ml water
- 50 ml white wine
- 3 tablespoons sugar
- 1 tablespoon candied orange peel
For decoration:
- 200 ml liquid cream
- 250 g sugar paste
- A few drops of red food coloring
- A little white chocolate
- A little milk chocolate for writing
Preparation
Step 1: Preparing the base
1. Beat the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until they form a stiff foam. This step is essential for achieving a fluffy base!
2. Add the sugar: Continue mixing and gradually add the 5 tablespoons of sugar. You will notice how the foam becomes shiny and firm.
3. Incorporate the egg yolks: Gradually add the 7 egg yolks, gently mixing with a spatula to avoid losing the air in the mixture.
4. Add the dry ingredients: Sift the flour, baking powder, and ground walnuts over the mixture. Gently fold with a spatula until everything is well combined. You will obtain a slightly soft, but consistent mixture.
5. Bake the base: Pour the mixture into a round baking pan lined with parchment paper and place it in a preheated oven at 160°C. Bake for about 35 minutes or until the base is golden and passes the toothpick test (insert a toothpick in the center; if it comes out clean, the base is ready).
Step 2: Preparing the syrup
1. Boil the ingredients: In a pot, combine the water, white wine, sugar, and orange peel. Bring to a boil, then reduce the heat and let it simmer for 5 to 10 minutes. The syrup should become slightly viscous.
2. Cooling: Let the syrup cool completely before using it.
Step 3: Preparing the vanilla cream
1. Mix the egg yolks: In a small pot, mix the 3 egg yolks with the sugar, vanilla sugar, and flour. Use a whisk to combine.
2. Add the milk: Gradually add the cold milk while continuing to mix. This will help prevent lumps from forming.
3. Cook the cream: Place the pot over low heat and stir constantly until the cream thickens. It is important not to let the cream boil, or it may curdle. Once thickened, let it cool.
4. Incorporate the butter: After the cream has cooled, add the butter at room temperature and mix again with the mixer to achieve a creamy texture.
Step 4: Assembling the cake
1. Cut the base: Once the base has completely cooled, cut it into three equal layers.
2. Soak the layers: Using a pastry brush, soak each layer with the white wine syrup.
3. Fill with cream: Spread a generous layer of vanilla cream between each layer.
4. Cover the cake with cream: Whip the liquid cream until it becomes creamy but still soft. Use some of it to coat the cake.
Step 5: Decorating the cake
1. Chocolate decorations: In a small bowl, melt a little white chocolate, then mix it with some of the whipped cream. Use this mixture to create a delicate pattern around the cake.
2. Shaping the roses: Knead the white sugar paste and color part of it with red food coloring. Shape roses from the sugar paste. Let them dry for a few hours.
3. Writing on the cake: Melt a little milk chocolate and use a piping bag to write a message on parchment paper. Place it in the freezer to harden before adding it to the cake.
4. Finalizing the decoration: Once all decorations are ready, decorate the cake with the roses and the chocolate message.
Useful tips
- Calories: Each serving of cake contains approximately 350-400 calories, depending on the portion and exact ingredients used. It is a rich but delicious dessert, ideal for special occasions.
- Nutritional benefits: Walnuts are an excellent source of healthy fats, proteins, and fiber. White wine adds a touch of flavor, but its consumption should be moderate.
- Variations: You can experiment with different types of nuts (hazelnuts or almonds) or replace the white wine with natural orange juice for an alcohol-free version.
- Personal story: This cake has become a favorite in my family, lovingly prepared for birthdays and holidays. The aroma of white wine and crunchy walnuts reminds us of the beautiful moments spent together.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture will be slightly different.
2. How do I keep the cake fresh?
Keep the cake in the refrigerator in an airtight container to keep it fresh and tasty.
3. What drinks pair well with this cake?
A glass of white wine or a cup of flavored fruit tea are excellent choices to accompany this cake.
Final note
The nut cake with white wine and roses is more than just a dessert; it is a culinary experience that brings joy and beauty to every slice. Want to impress your friends and family? This recipe will surely earn you the compliments you deserve! Enjoy!
Total preparation time: approximately 2 hours
Baking time: 35 minutes
Number of servings: 18
Ingredients
For the base:
- 10 egg whites + 7 egg yolks (size S)
- A pinch of salt
- 5 tablespoons sugar
- 4 tablespoons flour
- 9 tablespoons ground walnuts
- 1 packet baking powder
For the vanilla cream:
- 3 egg yolks
- 400 ml milk
- 3 tablespoons sugar
- 3 tablespoons flour
- 1 packet Bourbon vanilla sugar
- 100 g butter at room temperature
For the syrup:
- 400 ml water
- 50 ml white wine
- 3 tablespoons sugar
- 1 tablespoon candied orange peel
For decoration:
- 200 ml liquid cream
- 250 g sugar paste
- A few drops of red food coloring
- A little white chocolate
- A little milk chocolate for writing
Preparation
Step 1: Preparing the base
1. Beat the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until they form a stiff foam. This step is essential for achieving a fluffy base!
2. Add the sugar: Continue mixing and gradually add the 5 tablespoons of sugar. You will notice how the foam becomes shiny and firm.
3. Incorporate the egg yolks: Gradually add the 7 egg yolks, gently mixing with a spatula to avoid losing the air in the mixture.
4. Add the dry ingredients: Sift the flour, baking powder, and ground walnuts over the mixture. Gently fold with a spatula until everything is well combined. You will obtain a slightly soft, but consistent mixture.
5. Bake the base: Pour the mixture into a round baking pan lined with parchment paper and place it in a preheated oven at 160°C. Bake for about 35 minutes or until the base is golden and passes the toothpick test (insert a toothpick in the center; if it comes out clean, the base is ready).
Step 2: Preparing the syrup
1. Boil the ingredients: In a pot, combine the water, white wine, sugar, and orange peel. Bring to a boil, then reduce the heat and let it simmer for 5 to 10 minutes. The syrup should become slightly viscous.
2. Cooling: Let the syrup cool completely before using it.
Step 3: Preparing the vanilla cream
1. Mix the egg yolks: In a small pot, mix the 3 egg yolks with the sugar, vanilla sugar, and flour. Use a whisk to combine.
2. Add the milk: Gradually add the cold milk while continuing to mix. This will help prevent lumps from forming.
3. Cook the cream: Place the pot over low heat and stir constantly until the cream thickens. It is important not to let the cream boil, or it may curdle. Once thickened, let it cool.
4. Incorporate the butter: After the cream has cooled, add the butter at room temperature and mix again with the mixer to achieve a creamy texture.
Step 4: Assembling the cake
1. Cut the base: Once the base has completely cooled, cut it into three equal layers.
2. Soak the layers: Using a pastry brush, soak each layer with the white wine syrup.
3. Fill with cream: Spread a generous layer of vanilla cream between each layer.
4. Cover the cake with cream: Whip the liquid cream until it becomes creamy but still soft. Use some of it to coat the cake.
Step 5: Decorating the cake
1. Chocolate decorations: In a small bowl, melt a little white chocolate, then mix it with some of the whipped cream. Use this mixture to create a delicate pattern around the cake.
2. Shaping the roses: Knead the white sugar paste and color part of it with red food coloring. Shape roses from the sugar paste. Let them dry for a few hours.
3. Writing on the cake: Melt a little milk chocolate and use a piping bag to write a message on parchment paper. Place it in the freezer to harden before adding it to the cake.
4. Finalizing the decoration: Once all decorations are ready, decorate the cake with the roses and the chocolate message.
Useful tips
- Calories: Each serving of cake contains approximately 350-400 calories, depending on the portion and exact ingredients used. It is a rich but delicious dessert, ideal for special occasions.
- Nutritional benefits: Walnuts are an excellent source of healthy fats, proteins, and fiber. White wine adds a touch of flavor, but its consumption should be moderate.
- Variations: You can experiment with different types of nuts (hazelnuts or almonds) or replace the white wine with natural orange juice for an alcohol-free version.
- Personal story: This cake has become a favorite in my family, lovingly prepared for birthdays and holidays. The aroma of white wine and crunchy walnuts reminds us of the beautiful moments spent together.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture will be slightly different.
2. How do I keep the cake fresh?
Keep the cake in the refrigerator in an airtight container to keep it fresh and tasty.
3. What drinks pair well with this cake?
A glass of white wine or a cup of flavored fruit tea are excellent choices to accompany this cake.
Final note
The nut cake with white wine and roses is more than just a dessert; it is a culinary experience that brings joy and beauty to every slice. Want to impress your friends and family? This recipe will surely earn you the compliments you deserve! Enjoy!