Nut cake dessert with vanilla cream and chocolate

The perfect dessert for sweet lovers and those nostalgic for childhood flavors is undoubtedly the nut cake with vanilla cream and chocolate. Inspired by the famous Almondy cake, this cake is a delicious combination of textures and flavors that will bring a smile to anyone who tastes it. So, let’s embark on this culinary journey, step by step, to create a sweet masterpiece in our own kitchen!

Total preparation time: 1 hour
Baking time: 30 minutes
Number of servings: 12

Required ingredients:

For the base:
- 8 egg whites
- 1 pinch of salt
- 8 tablespoons of sugar
- 250 g ground walnuts
- 4 tablespoons of flour
- 1 packet of baking powder

For the cream:
- 350 ml milk
- 3 egg yolks
- 3 tablespoons of sugar (or to taste)
- 3 tablespoons of cornstarch
- Vanilla essence

For decoration:
- A crunchy chocolate (for example, Milka Daim, but it can be replaced with any preferred crunchy chocolate)

For the glaze:
- 150 g milk chocolate
- A few tablespoons of milk

Short history
The Almondy cake is a cherished delicacy, with deep roots in the traditions of sweets that combine nuts with chocolate. It is a dessert that brings together the joy of taste and the comfort of a sweet indulgence, quickly becoming a favorite among those who taste it. It is ideal for any occasion, whether it’s a celebration, an anniversary, or simply a moment of indulgence.

Step by step

Preparing the base
1. Start by preheating the oven to 160°C (low heat). This temperature will ensure even baking of the bases.
2. In a large bowl, beat the egg whites with a pinch of salt. Use an electric mixer to achieve a consistent foam that forms soft peaks.
3. Gradually add the sugar, continuing to mix until you obtain a shiny and firm meringue.
4. In another bowl, combine the flour with the baking powder and ground walnuts. Add the flour mixture over the egg white foam, gently folding with a spatula or whisk to avoid losing air from the mixture.
5. Divide the mixture into two equal parts and pour the first part into a 26 cm round cake pan lined with baking paper. Bake for about 15 minutes. Check with a toothpick; if it comes out clean, the base is ready. Cool it on a wire rack.
6. Repeat the process to bake the second base.

Preparing the cream
1. In a saucepan, whisk the egg yolks with the sugar until the mixture becomes creamy.
2. Gradually add the cornstarch, continuously mixing to avoid lumps.
3. Gradually pour in the milk, continuing to stir. Place the saucepan over low heat and stir constantly until the cream thickens. Don’t rush, as too high a temperature can ruin the desired consistency.
4. Finally, add the vanilla essence and let the cream cool, covering it with plastic wrap to prevent a crust from forming.

Preparing the glaze
1. Melt the chocolate in a double boiler, stirring constantly to avoid burning. Add a few tablespoons of milk to achieve a more fluid consistency if necessary.

Assembling the cake
1. Place the first base on a serving platter. Spread a thin layer of cream (about half of the amount) over it.
2. Place the second base on top and cover it with the remaining cream.
3. Sprinkle crushed crunchy chocolate on top. This will add a delicious texture and enhance the flavor of the cake.
4. Pour the warm chocolate glaze over the cake, ensuring it covers the entire surface evenly.
5. Refrigerate the cake for a few hours, preferably overnight, to allow the cream and glaze to set well.

Serving
The nut cake with vanilla cream and chocolate is perfect served with aromatic coffee or hot tea. You can decorate it with a few fresh berries or a dollop of whipped cream for an extra touch of elegance.

Useful tips
- If you can’t find Milka Daim chocolate, you can experiment with other crunchy chocolates like Snickers or Kinder Bueno, which will bring a different but equally delicious taste.
- Make sure all ingredients are at room temperature for the best results.
- If you want a moister cake, you can add a simple syrup made from water and sugar over the bases before assembling them.

Nutritional information
Each serving of cake contains approximately 350 calories, but the value may vary depending on the ingredients used. Nuts are an excellent source of healthy fats and protein, while chocolate provides beneficial antioxidants.

Frequently asked questions
1. Can I use other types of nuts?
- Of course! Almonds or pistachios are excellent alternatives and will add an interesting flavor.

2. How can I store the cake?
- You can keep it covered in the refrigerator for up to 5 days. Make sure it is well covered to prevent drying out.

3. Can I freeze the cake?
- Yes, the cake can be frozen before adding the glaze. Make sure to wrap it well in plastic wrap.

This nut cake with vanilla cream and chocolate is not just a recipe, but a culinary experience that combines pleasant memories with moments of joy. So, gather your ingredients and enjoy the cooking process! Each bite is a journey into the world of delicious flavors. Enjoy!