Nut and Milk Cream Cake - a delicacy that will delight any dessert lover! This cake is perfect for special occasions, but also for ordinary days when you crave a savory sweet. Inspired by culinary tradition, this recipe combines a fluffy base with a fine cream, while the nuts add a crunchy and aromatic touch. I invite you to discover the steps to prepare this wonderful cake!
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
*For the base*
- 4 eggs
- a pinch of salt
- 2 tablespoons water
- 4 tablespoons sugar
- 2 tablespoons oil
- 4 tablespoons ground nuts
- 2 tablespoons flour
- 1 teaspoon baking powder
*For the cream*
- 200 ml milk
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 200 ml liquid cream
*For the syrup*
- 150 ml water
- 1 tablespoon sugar
- rum essence
*For decoration*
- Grated chocolate
Preparation steps:
1. Preparing the base
Start by preparing the base. In a large bowl, beat the egg whites with water and a pinch of salt until you achieve a firm foam. It is essential that the bowl is clean and dry to obtain a good foam. Gradually add the sugar and continue mixing until the mixture becomes shiny and firm. This step will ensure an airy texture for the base.
Once you have obtained the foam, add the yolks mixed with oil, incorporating them gently to avoid losing air. Then, add the ground nuts and homogenize the mixture. Finally, sifting the flour together with the baking powder is essential to avoid lumps. Gently mix with a spatula until the ingredients are well combined.
Pour the mixture into a baking tray (20x30 cm) lined with baking paper. Make sure to spread the batter evenly for even baking. Place the tray in a preheated oven at medium heat and bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. After baking, remove the base from the oven and let it cool on a rack.
2. Preparing the cream
Meanwhile, you can prepare the cream. In a pot, add 150 ml of milk along with the sugar and place them over medium heat. In a separate bowl, mix the remaining 50 ml of milk with the cornstarch, making sure to avoid lumps. When the milk in the pot starts to boil, add the cornstarch mixture, stirring continuously to avoid lumps. You will notice how the cream begins to thicken. Once it reaches the desired consistency, remove it from the heat and let it cool.
When the cream has completely cooled, whip the cream until it becomes firm. Gently fold the whipped cream into the milk cream using a spatula, so that you achieve a light and airy texture.
3. Preparing the syrup
To add extra flavor to the cake, prepare the syrup. In a saucepan, combine water with sugar and bring the mixture to a boil, stirring until the sugar is completely dissolved. Once the syrup is ready, add the rum essence and let it cool.
4. Assembling the cake
After the base has completely cooled, cut it into two equal parts. Place the first piece of base on a platter and generously soak it with the prepared syrup. Add half of the milk cream over the first base, spreading it evenly. Then, place the second piece of base, which you soak again. Finish with the remaining cream, spreading it evenly.
5. Decorating
For an attractive appearance, grate chocolate over the cake. This will add not only flavor but also an elegant look. If desired, you can also add some ground nuts for a textural contrast.
Serving suggestions
This nut and milk cream cake is delicious both on its own and alongside a scoop of ice cream or a fruit sauce. A combination of flavors can be achieved by serving it with a fruit tea or a flavored coffee. You can also try a version with vanilla essence in the cream to intensify the flavors!
Nutritional information
This cake has a medium calorie content, with around 250 calories per serving, depending on the amount of sugar and cream used. Nuts, a key ingredient, are an excellent source of healthy fats, protein, and antioxidants. Additionally, milk and cream provide calcium, essential for bone health.
Frequently asked questions
1. Can I use different nuts?
Yes, you can replace the nuts with hazelnuts or almonds for a different flavor.
2. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.
3. Can I freeze the cake?
Yes, you can freeze the cake, but it is recommended to assemble it only after thawing to maintain optimal texture.
4. How can I make the cream less sweet?
You can reduce the amount of sugar in the cream, adjusting it to taste.
The nut and milk cream cake is an ideal choice to celebrate special moments or to pamper your loved ones. By preparing it with love, you will bring smiles to the faces of those who will enjoy it! Bon appétit!
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
*For the base*
- 4 eggs
- a pinch of salt
- 2 tablespoons water
- 4 tablespoons sugar
- 2 tablespoons oil
- 4 tablespoons ground nuts
- 2 tablespoons flour
- 1 teaspoon baking powder
*For the cream*
- 200 ml milk
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 200 ml liquid cream
*For the syrup*
- 150 ml water
- 1 tablespoon sugar
- rum essence
*For decoration*
- Grated chocolate
Preparation steps:
1. Preparing the base
Start by preparing the base. In a large bowl, beat the egg whites with water and a pinch of salt until you achieve a firm foam. It is essential that the bowl is clean and dry to obtain a good foam. Gradually add the sugar and continue mixing until the mixture becomes shiny and firm. This step will ensure an airy texture for the base.
Once you have obtained the foam, add the yolks mixed with oil, incorporating them gently to avoid losing air. Then, add the ground nuts and homogenize the mixture. Finally, sifting the flour together with the baking powder is essential to avoid lumps. Gently mix with a spatula until the ingredients are well combined.
Pour the mixture into a baking tray (20x30 cm) lined with baking paper. Make sure to spread the batter evenly for even baking. Place the tray in a preheated oven at medium heat and bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. After baking, remove the base from the oven and let it cool on a rack.
2. Preparing the cream
Meanwhile, you can prepare the cream. In a pot, add 150 ml of milk along with the sugar and place them over medium heat. In a separate bowl, mix the remaining 50 ml of milk with the cornstarch, making sure to avoid lumps. When the milk in the pot starts to boil, add the cornstarch mixture, stirring continuously to avoid lumps. You will notice how the cream begins to thicken. Once it reaches the desired consistency, remove it from the heat and let it cool.
When the cream has completely cooled, whip the cream until it becomes firm. Gently fold the whipped cream into the milk cream using a spatula, so that you achieve a light and airy texture.
3. Preparing the syrup
To add extra flavor to the cake, prepare the syrup. In a saucepan, combine water with sugar and bring the mixture to a boil, stirring until the sugar is completely dissolved. Once the syrup is ready, add the rum essence and let it cool.
4. Assembling the cake
After the base has completely cooled, cut it into two equal parts. Place the first piece of base on a platter and generously soak it with the prepared syrup. Add half of the milk cream over the first base, spreading it evenly. Then, place the second piece of base, which you soak again. Finish with the remaining cream, spreading it evenly.
5. Decorating
For an attractive appearance, grate chocolate over the cake. This will add not only flavor but also an elegant look. If desired, you can also add some ground nuts for a textural contrast.
Serving suggestions
This nut and milk cream cake is delicious both on its own and alongside a scoop of ice cream or a fruit sauce. A combination of flavors can be achieved by serving it with a fruit tea or a flavored coffee. You can also try a version with vanilla essence in the cream to intensify the flavors!
Nutritional information
This cake has a medium calorie content, with around 250 calories per serving, depending on the amount of sugar and cream used. Nuts, a key ingredient, are an excellent source of healthy fats, protein, and antioxidants. Additionally, milk and cream provide calcium, essential for bone health.
Frequently asked questions
1. Can I use different nuts?
Yes, you can replace the nuts with hazelnuts or almonds for a different flavor.
2. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.
3. Can I freeze the cake?
Yes, you can freeze the cake, but it is recommended to assemble it only after thawing to maintain optimal texture.
4. How can I make the cream less sweet?
You can reduce the amount of sugar in the cream, adjusting it to taste.
The nut and milk cream cake is an ideal choice to celebrate special moments or to pamper your loved ones. By preparing it with love, you will bring smiles to the faces of those who will enjoy it! Bon appétit!