Nut and coffee meringue cake

Nut and Coffee Meringue Cake - a delicacy that will delight any sweet lover! This recipe, inspired by Timeea, is perfect for moments when you want to impress someone special or simply indulge in a sophisticated dessert. Combining a soft base, crunchy meringue, and smooth coffee cream, this cake quickly becomes a favorite. Let's get started!

Preparation Time
- Preparation time: 1 hour
- Baking time: 55-60 minutes
- Total time: 2 hours
- Servings: 12

Ingredients
For the first base:
- 4 eggs
- 8 tablespoons sugar
- 6 tablespoons flour
- 2 tablespoons ground coffee
- 4 tablespoons milk
- 4 tablespoons oil
- 1 packet baking powder
- a pinch of salt

For the second base (meringue):
- 4 egg whites
- 200 g sugar
- 200 g ground nuts

For the cream:
- 4 egg yolks
- 200 g sugar
- 100 ml coffee
- 250 g butter (preferably at room temperature)
- 250 g liquid cream

For the syrup:
- 200 ml water
- 1 tablespoon honey or 1 tablespoon sugar

For decoration:
- 250-350 g cream
- 3 tablespoons cream

Preparing the bases
First base:
1. Start by separating the eggs. Beat the egg whites with a pinch of salt until foamy.
2. Gradually add the sugar and continue mixing until you achieve a firm foam.
3. Incorporate the yolks one by one, mixing well after each addition.
4. Add the milk, oil, and flour mixed with baking powder and coffee, which you sifted beforehand. Gently mix with a spatula until combined.
5. Pour the mixture into a 20 cm baking tray lined with parchment paper and bake at 170°C for about 30 minutes. Check with a toothpick if it's baked inside.

Second base (meringue):
1. Beat the egg whites with the sugar until you obtain a shiny and firm foam.
2. Gradually add the ground nuts in 3 batches, gently mixing to avoid losing air from the mixture.
3. Bake the meringue at 180°C for 25-30 minutes, then leave the oven door open for another 5-10 minutes to dry.

Preparing the cream
1. Mix the yolks with the sugar until they double in volume and become light in color.
2. Add the hot coffee and transfer the mixture to a double-bottomed pot. Cook over low heat, stirring constantly, until it thickens, similar to a pudding.
3. Let the cream cool slightly, then incorporate the butter, mixing until creamy.
4. Whip the cream until firm. Take 250 g of it and gradually mix it with the coffee cream.

Assembling the cake
1. Cut the first base into two equal parts. Place the first half on a serving platter.
2. Spread half of the coffee cream over the base, then carefully add the meringue base (as it is very fragile).
3. Continue with the remaining coffee cream and finally cover with the second half of the base.
4. Use the remaining whipped cream mixed with 3 tablespoons of coffee cream to decorate the cake. You can use a spatula for a smooth finish or create peaks with a piping bag.

Chef's Tip
Make sure the butter is at room temperature to mix evenly with the cream. It is also essential to let the cake cool completely before assembling it to avoid melting the cream. If you want an even more intense coffee flavor, you can add a few drops of coffee essence to the coffee cream.

Possible Variations
- If you prefer a cake without coffee, you can replace the coffee with milk or orange juice.
- Experiment with other types of nuts, such as hazelnuts or almonds, for a different flavor profile.

Nutritional Benefits
This cake is not only delicious but also contains beneficial ingredients. Nuts are rich in omega-3 fatty acids and antioxidants, while coffee has stimulating effects and can enhance cognitive performance. However, it is worth noting that this dessert is quite high in calories, so enjoy it in moderation.

Frequently Asked Questions
- Can I use another type of flour? Yes, you can experiment with whole wheat flour for a more rustic taste.
- How can I store the cake? It is recommended to keep it in the refrigerator, covered, to prevent it from drying out.
- How long does it last? The cake can be kept for up to 3 days in the refrigerator.

Serving Suggestions
Serve the cake with a cup of freshly brewed coffee or a fragrant tea. This combo will enhance the flavors of the cake and create an unforgettable culinary experience.

In conclusion, the nut and coffee meringue cake is more than just a dessert; it is an experience that combines delicious textures and flavors, perfect for any occasion. Good luck with your cooking and remember to enjoy every bite!