Natural sage syrup

Natural Sage Syrup

The aromatic indulgence of sage is not just reserved for savory dishes, but can become a liquid delicacy that delights the palate! This natural sage syrup is a simple yet exceptionally refined recipe that can transform any drink or dessert into a gourmet experience. Get ready to discover how to create this aromatic syrup that will bring a touch of freshness into your life!

Total preparation time: 2 hours
Preparation time: 30 minutes
Cooking time: 90 minutes
Servings: Approximately 1.5 liters of syrup

Ingredients:
- 3 kg sugar
- 450 g fresh sage (harvested or purchased)
- 3 l still water
- 2 medium lemons

Recipe history:
Sage syrup has been used throughout time in various cultures for its aromatic and therapeutic properties. Sage, known for its calming and digestive effects, perfectly blends with the sweetness of sugar and the tartness of lemon, creating a symphony of flavors. This syrup can be used in drinks, desserts, or even as a secret ingredient in cooked dishes.

Preparation:
1. Harvesting sage: Choose sprigs of sage with fresh, green leaves. If buying, ensure they are of good quality, free from spots or damage. Wash them under a stream of cold water to remove dirt and impurities. After washing, place them on a clean towel to drain well.

2. Boiling water: In a large pot, bring the 3 liters of water to a boil. Make sure the pot is large enough to allow the sage to release its flavors without foaming.

3. Infusing sage: Once the water is boiling, add the sage to the pot. Reduce the heat and let it simmer for about 10 minutes. This will allow the sage to release its intense and beneficial aroma.

4. Removing sage: Using a slotted spoon, carefully remove the sage sprigs from the pot. Make sure you have removed all the herbs to avoid a bitter taste in the syrup.

5. Adding sugar: Add the 3 kg of sugar to the sage-flavored water. Allow the mixture to boil, stirring constantly until the sugar is completely dissolved. This is a crucial step, as well-dissolved sugar will contribute to a smooth syrup texture.

6. Adding lemons: Squeeze the juice of the two lemons and add it to the pot. The lemons not only provide a touch of freshness but also help preserve the syrup due to their acidity. Now, continue boiling for 60 minutes or until you achieve the desired consistency. The syrup should have a slightly viscous texture.

7. Preparing bottles: Meanwhile, wash and dry the bottles in which you will store the syrup. It is important that the bottles are sterile to prevent contamination of the syrup.

8. Straining the syrup: Once the syrup is ready, use a fine sieve to pour it through a funnel into the prepared bottles. This will ensure that the syrup is clear and free from particles.

9. Storing the syrup: After filling the bottles, wrap them in blankets to cool slowly. The next day, wipe the bottles with a damp cloth to clean off any residues and label them with the preparation date. Store them in a cool, dark place, such as a pantry.

Serving suggestions:
Sage syrup is extremely versatile. You can use it:
- As a natural sweetener for teas, providing a unique flavor.
- Added to refreshing drinks for a touch of elegance.
- As a topping for ice cream or yogurt for a delicious experience.
- Used in cake creams or pie fillings to add a special note.

Nutritional benefits:
Sage syrup is not just a sweet treat but also brings some benefits. Sage contains antioxidants, and lemons are rich in vitamin C, thus contributing to strengthening the immune system. Consumed in moderation, this syrup can be a healthier alternative to processed sugars.

Frequently asked questions:
1. Can I use dried sage?
Answer: It is recommended to use fresh sage for the best flavors, but in its absence, you can use dried sage, being careful to reduce the amount to about 150 g.

2. How long does the syrup last?
Answer: Sage syrup keeps well for up to a year under optimal conditions, but it is recommended to consume it within 6 months for the best flavor.

3. Can I add other flavors?
Answer: Of course! You can experiment with additional flavors, such as vanilla or ginger, to create a personalized syrup to your taste.

Customized version:
For a unique touch, try adding a few fresh mint leaves alongside the sage. The combination will give a refreshing and surprising taste.

In conclusion, sage syrup is an excellent choice for those who want to bring a touch of innovation to their kitchen. This simple and effective recipe will delight your senses and add a touch of elegance to any meal. Enjoy!