Napoleon cake with coffee cream

Napoleon roll with cream and coffee - a savory and refined delicacy, perfect for indulgent moments or to impress guests! This recipe is an adaptation of a classic dish, with a modern twist inspired by Miha. Let's embark on a culinary adventure together and discover how to create a delicious roll, with layers of flavors and textures that will melt in your mouth.

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8

Ingredients

For Cream No. 1:
- 100 g sugar
- 180 ml water
- 150 g plain biscuits (like petit beurre)
- 2 tablespoons liqueur or brandy

For Cream No. 2:
- 100 g sugar
- 100 g butter
- 100 g powdered milk
- 1 sachet of coffee (about 7 g)
- 2 tablespoons roasted and ground walnuts
- 1 orange essence (optional)

Necessary utensils
- A pot for caramelizing
- A mixer or blender
- A spatula
- A tray for the fridge
- A sheet of wafer

Step by Step

Step 1: Preparing Cream No. 1

1. Caramelizing the sugar: In a pot, add 100 g sugar and let it cook on low heat. Stir constantly to avoid burning. When the sugar turns golden, similar to honey, add 180 ml water. Caution! Hot steam will rise, so keep a safe distance.

2. Boiling the mixture: Let the mixture boil until the sugar completely dissolves. If the water evaporates too much, add a bit more water to achieve a consistency similar to a puree.

3. Adding the biscuits: Once the mixture is homogeneous, remove from heat and add the finely crushed biscuits and the 2 tablespoons of liqueur or brandy. Mix vigorously until you obtain a thick and uniform paste. This will form the base layer of the roll.

Step 2: Preparing Cream No. 2

1. Boiling the ingredients: In another pot, add 100 g sugar, 100 g butter, and 100 g powdered milk. Place on low heat or in a bain-marie, stirring gently. Let the mixture boil until the sugar completely dissolves, but no longer, to avoid caramelization.

2. Flavoring the cream: Once the sugar is completely melted, remove the pot from heat and add the sachet of coffee, the 2 tablespoons of roasted and ground walnuts, and the orange essence. Mix well until you obtain a smooth and homogeneous cream.

Step 3: Assembling the roll

1. Spreading the cream: With Cream No. 1 still hot, spread it evenly over the wafer sheet. Ensure the layer is even so that the roll forms nicely.

2. Adding Cream No. 2: After Cream No. 1 is spread, take Cream No. 2 and spread it over it. Use a spatula to achieve a smooth surface.

3. Rolling: Start rolling the wafer sheet gently. A good trick is to use back-and-forth motions, as if you are 'warming' the sheet to convince it to bend. Roll along the length of the sheet to get a longer roll.

Step 4: Cooling and slicing

1. Cooling: Place the obtained roll in a tray and refrigerate for at least 2 hours. This will help solidify the cream.

2. Slicing: Once it hardens, remove the roll from the refrigerator and slice it with a sharp knife. Avoid wrapping it in plastic, as this may cause the wafer sheet to soften too much.

Useful tips
- Choosing biscuits: Opt for quality plain biscuits, as they provide good structure to the roll.
- Liqueur or brandy: You can experiment with different types of liqueur or brandy to achieve a unique flavor.
- Cream No. 2: If you want a less sweet version, reduce the amount of sugar in Cream No. 2.
- Alcohol-free version: For an alcohol-free version, use flavor essences instead of liqueur.

Calories and nutritional benefits
This Napoleon roll with cream and coffee contains approximately 250 calories per serving. It is a good source of carbohydrates due to the biscuits and has a moderate fat content from butter and nuts. Additionally, the nuts contribute protein and healthy fatty acids.

Frequently asked questions
- Can I use another type of milk? Yes, you can use almond or coconut milk for a vegan option.
- What can I do if the cream doesn’t bind? Make sure you have boiled the sugar and butter sufficiently. If necessary, add a bit more powdered milk to thicken the mixture.

Serving
This roll pairs perfectly with a cup of coffee or a glass of sweet wine. You can also accompany it with vanilla ice cream or whipped cream for a delicious contrast.

In conclusion, Napoleon roll with cream and coffee is a simple yet spectacular recipe, perfect for any occasion. With each bite, you will feel how the flavors intertwine to create an unforgettable culinary experience. So, let’s put on our aprons and enjoy the magic of cooking!