Napoleon cake

Stefania's Cake with Wafer Sheets and Caramel Cream

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12

Introduction

On an ordinary day, I ventured in search of a dessert that combines simplicity with flavor. That's how I discovered Stefania's Cake, a recipe that transforms wafer sheets into a refined and generous delight, topped with a layer of caramel cream that will leave you craving for more. This cake is perfect for serving at a gathering with friends or on a special occasion. Whether you're a cooking enthusiast or a beginner, this simple and delicious recipe will win you over.

Required Ingredients

- 5 wafer sheets (preferably small)
- 2 cups of sugar
- 4 eggs (2 whole and 2 yolks)
- 2 tablespoons of cocoa
- 1 pack of margarine or butter (about 200 g)
- 1 essence of rum (or another preferred flavor)
- 150 g of roasted and finely chopped nuts

Ingredient Details

- Wafer sheets: Choose quality sheets, as they will influence the final texture of the dessert. If you prefer a healthier option, you can opt for whole grain wafer sheets.
- Sugar: Using granulated sugar is essential for caramelization. You can experiment with brown sugar for a deeper flavor.
- Eggs: Make sure the eggs are fresh, as they will affect the consistency of the cream.
- Cocoa: Choose high-quality cocoa for an intense flavor.
- Nuts: Roasted nuts add a crunchy texture and delicious taste. You can also use hazelnuts or almonds.

Preparation Steps

1. Preparing the caramel cream:
- In a bowl, beat 1 cup of sugar with the 2 whole eggs and the 2 yolks until it becomes a homogeneous and fluffy mixture.
- In a saucepan, place the other cup of sugar over low heat. Stir constantly to prevent burning until the sugar caramelizes and turns an amber color.

2. Combining the ingredients:
- Once the sugar is caramelized, remove the saucepan from the heat and add the egg mixture. Stir quickly to avoid coagulating the eggs.
- Place the saucepan back over low heat and add the butter (or margarine) and cocoa. Continue to stir until homogeneous.

3. Finalizing the cream:
- Simmer the cream over low heat, stirring continuously, until the caramel is completely melted and the cream becomes smooth and slightly thicker.
- Remove the saucepan from the heat and add the rum essence and chopped roasted nuts. Mix well.

4. Assembling the cake:
- On a tray, place the first wafer sheet. Spread a layer of warm cream over the sheet, smoothing it out.
- Continue alternating wafer sheets with layers of cream, finishing with a wafer sheet on top.
- Place a heavy object (e.g., a book or another plate) on top to press the sheets down and help the cream set.

5. Cooling:
- Allow the cake to cool at room temperature, then refrigerate for at least 4 hours (ideally overnight) to firm up and meld the flavors.

Serving Suggestions

- Cut the cake into squares and serve it with a glass of cold milk or a cup of flavored coffee. This combination will highlight the sweetness of the dessert and provide a pleasant contrast.
- You can drizzle melted chocolate or sprinkle some roasted nuts on top for a more elegant appearance.

Possible Variations

- Instead of nuts, you can add raisins or chocolate chips for a more decadent version.
- Experiment with flavors: add a bit of vanilla or almond for an extra hint of flavor.

Nutritional Benefits

Although it is a sweet dessert, Stefania's Cake also offers some nutritional benefits due to the nuts, which are rich in healthy fats, proteins, and vitamins. Nuts contribute to heart health and can help maintain a balanced diet.

Frequently Asked Questions

1. Can I use other types of oil instead of butter?
- Yes, you can use coconut oil or olive oil, but the taste will be different. Choose a neutral-flavored oil so as not to alter the final aroma.

2. How long can the cake be stored in the refrigerator?
- The cake can be kept in the refrigerator for 5-7 days, covered to prevent drying out.

3. Is it possible to freeze the cake?
- Yes, you can freeze the cake, but it is recommended to cut it into portions before placing it in the freezer.

Conclusion

Stefania's Cake with wafer sheets and caramel cream is a simple yet special dessert that can bring joy to any meal. Whether you serve it for a special occasion or simply to treat yourself, this dessert will surely become a favorite. I encourage you to experiment and add your own creative touch to the recipe. Enjoy!