my Easter cake

Easter Tortellini: A Holiday Delicacy

Easter holidays are a wonderful occasion to gather with loved ones and enjoy delicious traditions. Today, I will share with you the recipe of a special cake, known as the Easter torte, that is sure to impress everyone at the festive table. This cake with its fluffy top and fine yogurt cream will bring a touch of freshness and sweetness to your celebration. Let the culinary journey begin!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the crust:
- 6 eggs
- 16 tablespoons sugar
- 16 tablespoons oil
- 500 g flour
- 1 baking powder
- Vanilla essence
- 2 tablespoons cocoa (optional for a more chocolatey batter)

For the cream
- 2 large (400 g) apricot yogurts
- 4 sachets vanilla sugar
- 2 sachets gelatine
- Several apricots from compote (or other favorite fruit)
- 1 kiwi
- Vanilla essence

For the icing:
- 1 packet of Dr. Oetker's icing decoration
- Bonbons for decoration
- One white chocolate bunny
- Coconut (various colors for a playful look)

Preparing the cake

1. Separate the eggs: Start by separating the whites from the yolks. This step is essential to get a fluffy and airy batter.

2. Beating the egg whites: Use an electric mixer to beat the egg whites until stiff. Gradually add the sugar in a drizzle, continuing to mix until the mixture is glossy and doubled in volume.

3. Adding the yolks: Beat in the yolks one at a time, mixing well after each one. This will help to achieve a uniform texture.

4. Adding the oil and dry ingredients: Add the oil, flour, baking powder and vanilla essence. If you want to add a chocolate flavor to the batter, you can also add the 2 tablespoons of cocoa. Mix until smooth.

5. Baking: Pour the mixture into a floured cake tin. Bake in a preheated oven at 180°C for about 30 minutes. You can check if it's ready by testing with a toothpick. If the toothpick comes out clean, the cake is ready.

6. Cooling: After baking, let the cake cool completely on a wire rack.

Making the cream

1. Mixing the yogurts: In a bowl, mix the two yogurts with the vanilla sugar until smooth.

2. Preparing the gelatin: Follow the package directions to prepare the gelatin. Once it's ready, add it to the yogurt cream and mix again until thickened.

3. Flavoring: Add vanilla essence for extra flavor.

Assembling the cake

1. Cut the cake: Once the cake has cooled completely, cut it into three even layers.

2. Assembling the layers: Place the first layer of the shortcake on a platter and add two tablespoons of cream. You can add a layer of fruit, such as apricot compote or kiwi for a fresh taste. Continue with another layer of cream and fruit, then top with the second layer of crumble. Repeat this process.

3. Finishing: Finally, cover the cake with Dr. Oetker's icing, following the instructions on the package. Decorate with colorful chocolates, a white chocolate bunny and coconut for a festive look.

Serving the cake

Once the cake is assembled and decorated, refrigerate for a few hours before serving so that the flavors meld. It is perfect to serve with a cup of hot tea or a glass of fresh fruit juice. Easter tortellini is sure to be the main attraction of the meal.

Practical tips

- Sweetening: If you want a less sweet cake, you can reduce the amount of sugar in the icing and cream. Also choosing low-sugar yoghurts can make a significant difference.
- Storage: Cake keeps well in the fridge for 2-3 days, but tastes best eaten fresh.
- Variations: You can experiment with other fruits such as berries or peaches. A wholemeal topping can also add a healthy touch.

Nutritional Benefits

- Yogurt: It is an excellent source of calcium and protein, contributing to bone and immune health.
- Fruit: Adds essential vitamins and antioxidants, helping to maintain a balanced diet.

Frequently Asked Questions

1. Can I use other types of yogurt?
Yes, you can use different flavored yogurts or even Greek yogurt for a creamier texture.

2. What other decorations can I use?
You can use grated chocolate, fresh fruit or even edible flowers for an elegant look.

3. Is it possible to make the cake gluten-free?
Yes, replace regular flour with gluten-free flour and make sure that the gelatine used is compatible.

In conclusion, Easter torte is not just a dessert, but a culinary experience that brings joy and happiness to the holiday table. I hope this recipe will inspire you to create delicious memories with your loved ones! Enjoy!