Multicolored pancakes

Multicolored Pancakes: A Vibrant Delight

When it comes to breakfast or a quick dessert, pancakes are always an inspired choice. But how about adding a splash of color and creativity? Multicolored pancakes are not just a feast for the taste buds but also an explosion of colors that will delight the eyes and add a touch of joy to the table. Today, I will show you how to prepare these colorful, delicious, and easy-to-make pancakes that can be served both for breakfast and as dessert. Let's get started!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4 (approximately 12 pancakes)

Ingredients:

For the pancakes:
- 3 large eggs
- 4 tablespoons of sugar
- 250 ml milk
- 250 ml sparkling water (for extra fluffiness)
- A pinch of salt
- 300 g flour (approximately; adjust according to desired consistency)
- 1 packet of baking powder
- Cherry topping (fresh or from jam)
- 2 tablespoons of cocoa powder (for a chocolatey version)
- Cocoa and vanilla essence (optional, but recommended)

For the filling:
- Finetti (or your favorite chocolate spread)
- Cherry jam

Preparing the Multicolored Pancakes

1. Beat the eggs: In a large bowl, crack the 3 eggs and add 4 tablespoons of sugar. Use a whisk or mixer to beat them well until you achieve a frothy composition with a vibrant yellow color. This step will add a fluffy texture to your pancakes.

2. Add the liquid ingredients: Continue by adding 250 ml of milk and 250 ml of sparkling water. The sparkling water will help create fluffier pancakes, so don't skip it. Add a pinch of salt to balance the sweetness.

3. Incorporate the flour and baking powder: Sift 300 g of flour and 1 packet of baking powder over the mixture, gently mixing with a spatula or whisk until incorporated. Be careful not to overmix, so the batter remains airy.

4. Divide the batter: Split the batter into 3 equal parts. This is the stage where you can add your desired colors!

5. Create the colors:
- In the first part, add cherry topping (a few cherries from the jam and a bit of juice) and mix well. You may need to add a little flour to achieve an optimal consistency, as the cherries can dilute the batter.
- In the second part, add the 2 tablespoons of cocoa powder to create a dark batter with an intense chocolate flavor.
- The third part remains simple but no less delicious.

6. Cooking the pancakes: Heat a non-stick skillet over medium heat. You can grease the skillet with a little oil or butter to prevent sticking. Pour a ladle of each batter onto the skillet, leaving space between pancakes. Cook until bubbles appear on the surface of the pancakes, then carefully flip them and cook for a few more minutes on the other side.

7. Assembly: On a plate, place the yellow pancake, spread it with Finetti, then add the cocoa pancake and spread it with cherry jam, and finally add the plain pancake. Roll them up and slice them to create perfect portions.

Cake Version

If you really want to impress, you can assemble the pancakes into a cake! Stack the pancakes on top of each other, alternating between filling and pancakes, and finally decorate with a generous layer of Finetti and fresh cherries on top. It’s a perfect way to transform a simple dessert into a masterpiece.

Practical Tips

- Adjusting thickness: If you prefer thinner pancakes, you can add a little more sparkling water. If you like them thicker, add more flour.
- Vegan version: Replace the eggs with a ripe banana or flax seeds mixed with water (1 tablespoon of flax seeds + 2 tablespoons of water, let sit for 5 minutes).
- Delicious combinations: Pancakes can be accompanied by maple syrup, honey, or fresh fruits. A cold lemonade or fruit tea would perfectly complement the meal.

Nutritional Benefits

Pancakes are a good source of carbohydrates, providing the energy needed to start the day. Adding cherries not only gives them a delicious taste but also brings antioxidants, vitamins A and C, and fiber. Using milk adds protein, while cocoa has antioxidant properties and can improve mood.

Frequently Asked Questions

1. Can I use whole wheat flour? – Yes, using whole wheat flour will add extra nutrients and a more complex flavor. It may require adjusting the amount of liquids.

2. How can I store pancakes? – They can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in a skillet or microwave.

3. Can I freeze pancakes? – Yes, pancakes can be frozen. Place them between parchment paper to prevent sticking and keep them in an airtight container.

The perfect dessert, multicolored pancakes are not only tasty but also an excellent way to bring a splash of creativity and joy to every meal. Don't forget to experiment with different fillings and toppings to find your favorite combination! Enjoy!