Multicolored biscuits

Multicolored Cookies – A Delicacy for Any Occasion

Multicolored cookies are a dessert that brings joy both on festive days and in the simple moments of everyday life. Without baking powder and with a delicate lemon flavor, these cookies are perfect for children and beyond. I invite you to discover together how to prepare these delicious cookies step by step, adding some tricks and variations that will transform your creations into true culinary masterpieces.

Preparation time: 20 minutes
Resting time: 1 hour
Baking time: 10 minutes
Total: 1 hour and 30 minutes
Number of servings: Approximately 30 cookies

Ingredients:
For the dough:
- 250 g flour
- 125 g powdered sugar
- Zest of one lemon (about 1 tablespoon)
- 1 egg
- 150 g cold butter (cut into cubes)

For the glaze:
- 125 g powdered sugar
- 2-3 tablespoons lemon juice
- Colorful sprinkles for decoration

Step 1: Preparing the Dough
In a large bowl, combine the flour with the powdered sugar and lemon zest. This combination not only provides a fresh taste but also adds a delightful aroma. Make a well in the center of the flour mixture and add the egg and cold butter cubes.

Tip: Cold butter is essential for achieving a flaky texture. Do not let it soften before adding!

Use a spatula or your fingers to combine the ingredients, being careful not to overwork the dough. When the dough becomes homogeneous, shape it into a ball and wrap it in plastic wrap. Place it in the refrigerator for at least an hour – this will help firm up the butter and make the dough easier to roll out.

Step 2: Rolling Out the Dough
After an hour, take the dough out of the refrigerator and let it warm up slightly before rolling it out. Sprinkle flour on the work surface and on the rolling pin to prevent sticking. Roll the dough out to about 5 mm thick. If you have special cookie cutters, use them to create various shapes.

Suggestion: You can play with sizes and shapes, making small cookies for snacking or large cookies for decoration.

Step 3: Baking the Cookies
Preheat the oven to 180°C. Line a baking tray with parchment paper. Place the cookies on the tray, leaving enough space between them, as they will expand slightly during baking. Bake the cookies for about 10 minutes, until they turn golden.

Tip: Check them after 8 minutes, as every oven is different. If they have a light golden color, they are ready!

Step 4: Preparing the Glaze
Meanwhile, prepare the glaze by mixing the powdered sugar with lemon juice until you achieve a smooth but fluid consistency. This will add a superb citrus flavor and make the cookies look fabulous.

Step 5: Decorating the Cookies
Once the cookies have completely cooled, use a brush to apply the glaze on each cookie. While the glaze is still wet, sprinkle colorful sprinkles for an attractive visual effect.

Personal note: I love using candies of different shapes and colors, especially during the holidays, to add a touch of cheer!

Step 6: Enjoying the Cookies
Let the cookies dry completely, then you can serve them on various occasions. These cookies are perfect for gifting, placed on a festive platter, or simply enjoyed alongside a cup of tea or coffee.

Frequently Asked Questions:
1. Can I replace the butter with another ingredient?
Yes, you can use margarine, but the texture will be slightly different. You can also experiment with coconut butter for a vegan option.

2. How can I keep the cookies fresh?
Store the cookies in an airtight container, preferably at room temperature. They will stay fresh for a week.

3. Can the cookies be frozen?
Yes, you can freeze the cookies before glazing them. Make sure they are well wrapped in plastic wrap to prevent excessive freezing.

Nutritional Benefits:
These cookies are a good source of carbohydrates and, due to the use of powdered sugar, have a lower glycemic index compared to other sweets. Lemon provides a dose of vitamin C, and butter, in moderate amounts, can bring healthy fats.

Possible Variations:
- Add flavors like vanilla or almond for a more sophisticated taste.
- Substitute some of the flour with cocoa to make chocolate cookies.
- Use other citrus fruits for a different flavor, such as oranges or limes.

Multicolored cookies are a true delight for both the eyes and the taste buds. I hope this recipe inspires you to create sweet moments with your loved ones. Cooking is an art form, and each cookie you make is an opportunity to add a bit of your personality to the plate. Enjoy!