Enjoy a sweet and comforting experience with our pudding and strawberry muffin recipe! These muffins are not only delicious but also a true visual feast, with layers of creamy pudding and pieces of strawberry jelly that will delight your senses. Perfect for a special breakfast, an afternoon snack, or a dessert to impress your friends, these muffins are easy to make and are sure to bring smiles to the faces of your loved ones.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 12 muffins
Necessary ingredients:
- 3 large eggs (or 4 small eggs)
- 200 ml milk
- 12 tablespoons of sugar
- 10 tablespoons of oil
- 1 vanilla essence
- 50 g milk chocolate (grated)
- 1 tablespoon of cocoa
- Flour (about 18-20 tablespoons, depending on the desired consistency)
- 1 baking powder
- 1 packet of whipped cream flavored pudding
- 450 ml milk (for pudding)
- 2 tablespoons of sugar (for pudding)
- 1 bag of strawberry jelly
Step by step: Preparing the muffins
1. Preparing the pudding: Start by preparing the pudding according to the instructions on the package. This usually involves mixing the pudding powder with milk and sugar in a saucepan, then cooking the mixture over medium heat, stirring constantly until it thickens. Once the pudding is ready, remove it from the heat and let it cool, stirring occasionally to prevent a skin from forming on top.
2. Preparing the mixture: In a large bowl, beat the eggs at room temperature with the sugar, adding it gradually. Continue mixing until the mixture becomes frothy and light in color. Add the grated chocolate, milk, and oil, mixing well.
3. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder and cocoa. Gradually add the flour mixture to the egg mixture, gently mixing until smooth. The flour should be added gradually to avoid lumps.
4. Preparing the tray: Preheat the oven to 180°C. Grease the muffin tray with butter or you can use baking paper to make it easier to remove the muffins.
5. Assembling the muffins: Fill each compartment of the tray with a spoonful of the muffin mixture, then add a teaspoon of pudding and a few pieces of strawberry jelly. Cover with another spoonful of mixture. Continue this procedure until all ingredients are used.
6. Baking: Place the tray in the preheated oven and let it bake for 25-30 minutes, or until the muffins are risen and pass the toothpick test (when the toothpick comes out clean, the muffins are ready).
7. Cooling and serving: Once baked, remove the muffins from the oven and let them cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.
Serving suggestions: These muffins are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of flavor. Also, a fruit tea or a flavored coffee will perfectly complement this treat.
Practical tips:
- Make sure all ingredients are at room temperature to achieve a uniform mixture.
- You can experiment with different pudding flavors or other fruits to vary the recipe.
- If you prefer less sweet muffins, you can reduce the amount of sugar in the mixture.
Nutritional benefits: These muffins provide a good source of carbohydrates from flour and sugar, protein from eggs, and healthy fats from oil. The pudding adds a creamy note and delicious flavor, while the strawberry jelly brings a touch of fruit and vitamins.
Frequently asked questions:
1. Can I replace the oil with butter? Yes, you can use melted butter instead of oil for a richer flavor.
2. How can I make the muffins healthier? Substitute some of the flour with whole wheat flour or use natural sweeteners instead of sugar.
3. What can I do with leftover muffins? You can store them in the fridge for a few days or freeze them for later consumption.
These pudding and strawberry muffins are an excellent choice for any occasion. With a touch of love and a little time in the kitchen, you can create a dessert that will surely become a family favorite. Savor every bite and don't forget to share these delicious muffins with your loved ones!
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 12 muffins
Necessary ingredients:
- 3 large eggs (or 4 small eggs)
- 200 ml milk
- 12 tablespoons of sugar
- 10 tablespoons of oil
- 1 vanilla essence
- 50 g milk chocolate (grated)
- 1 tablespoon of cocoa
- Flour (about 18-20 tablespoons, depending on the desired consistency)
- 1 baking powder
- 1 packet of whipped cream flavored pudding
- 450 ml milk (for pudding)
- 2 tablespoons of sugar (for pudding)
- 1 bag of strawberry jelly
Step by step: Preparing the muffins
1. Preparing the pudding: Start by preparing the pudding according to the instructions on the package. This usually involves mixing the pudding powder with milk and sugar in a saucepan, then cooking the mixture over medium heat, stirring constantly until it thickens. Once the pudding is ready, remove it from the heat and let it cool, stirring occasionally to prevent a skin from forming on top.
2. Preparing the mixture: In a large bowl, beat the eggs at room temperature with the sugar, adding it gradually. Continue mixing until the mixture becomes frothy and light in color. Add the grated chocolate, milk, and oil, mixing well.
3. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder and cocoa. Gradually add the flour mixture to the egg mixture, gently mixing until smooth. The flour should be added gradually to avoid lumps.
4. Preparing the tray: Preheat the oven to 180°C. Grease the muffin tray with butter or you can use baking paper to make it easier to remove the muffins.
5. Assembling the muffins: Fill each compartment of the tray with a spoonful of the muffin mixture, then add a teaspoon of pudding and a few pieces of strawberry jelly. Cover with another spoonful of mixture. Continue this procedure until all ingredients are used.
6. Baking: Place the tray in the preheated oven and let it bake for 25-30 minutes, or until the muffins are risen and pass the toothpick test (when the toothpick comes out clean, the muffins are ready).
7. Cooling and serving: Once baked, remove the muffins from the oven and let them cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.
Serving suggestions: These muffins are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of flavor. Also, a fruit tea or a flavored coffee will perfectly complement this treat.
Practical tips:
- Make sure all ingredients are at room temperature to achieve a uniform mixture.
- You can experiment with different pudding flavors or other fruits to vary the recipe.
- If you prefer less sweet muffins, you can reduce the amount of sugar in the mixture.
Nutritional benefits: These muffins provide a good source of carbohydrates from flour and sugar, protein from eggs, and healthy fats from oil. The pudding adds a creamy note and delicious flavor, while the strawberry jelly brings a touch of fruit and vitamins.
Frequently asked questions:
1. Can I replace the oil with butter? Yes, you can use melted butter instead of oil for a richer flavor.
2. How can I make the muffins healthier? Substitute some of the flour with whole wheat flour or use natural sweeteners instead of sugar.
3. What can I do with leftover muffins? You can store them in the fridge for a few days or freeze them for later consumption.
These pudding and strawberry muffins are an excellent choice for any occasion. With a touch of love and a little time in the kitchen, you can create a dessert that will surely become a family favorite. Savor every bite and don't forget to share these delicious muffins with your loved ones!
Ingredients
3 large eggs (or 4 smaller ones) 200 ml milk 12 tablespoons sugar 10 tablespoons oil 1 vanilla essence 50 g milk chocolate 1 tablespoon cocoa flour (between 18-20 tablespoons, I used 18) 1 baking powder 1 packet whipped cream pudding 450 ml milk 2 tablespoons sugar 1 bag strawberry jelly (I used the one from Silvana)