Muffins with dried fruits

Dried Fruit Muffins: A Delicious Treat for Every Occasion

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 12 muffins

In a world full of sophisticated desserts, dried fruit muffins shine through their simplicity and comforting taste. These little delights are perfect for a quick breakfast or a snack between meals, and the combination of dried fruits gives them an intense flavor and pleasant texture. Additionally, the muffins are very versatile and can be adapted according to individual preferences.

Let’s delve deeper into the history of these muffins: over time, muffins have been a symbol of joy and gatherings with loved ones. Regardless of the occasion, whether it’s a birthday party, a meeting with friends, or simply a relaxing afternoon with family, muffins always bring a smile to faces.

Here’s how to make dried fruit muffins step by step, ensuring a perfect result every time.

Ingredients:
- 4 eggs
- 250 ml milk
- 250 ml oil (preferably sunflower oil or olive oil)
- 500 g sugar
- 750 g flour
- 1 teaspoon baking powder
- 2 packets vanilla sugar
- 300 g dried fruits (kiwi, strawberries, pineapple, cherries, bananas)

Ingredient tips:
- Eggs: Make sure the eggs are at room temperature before using them. This will help achieve a more stable foam.
- Oil: You can replace part of the oil with applesauce to reduce calories and add a subtle apple flavor.
- Sugar: Brown sugar can add a caramel flavor, while white sugar will provide a finer texture.
- Dried fruits: Choose your favorite combination of dried fruits. You can use candied fruits for an extra touch of sweetness.

Preparation instructions:

1. Prepare the egg whites: Start by separating the egg whites from the yolks. Use a large bowl to beat the egg whites with an electric mixer until foamy. Continue mixing, gradually adding the sugar, until you achieve a firm and glossy foam. This is the secret to a fluffy muffin!

2. Add the yolks: Once the egg whites are beaten, add the yolks, oil, vanilla sugar, and milk, mixing constantly to combine the ingredients. It’s important to mix well to ensure an even texture.

3. Activate the baking powder: In a small bowl, take 3 tablespoons of milk from the previous mixture and add the baking powder. Mix well until completely dissolved. This step is essential to activate the baking powder so that the muffins rise beautifully in the oven.

4. Incorporate the dry ingredients: Start adding the flour gradually, mixing gently with a spatula or using the mixer on low speed. Also add the milk mixture with the baking powder. Continue mixing until all ingredients are combined, but do not overmix to avoid dense muffins.

5. Hydrate the dried fruits: Before adding them to the mixture, hydrate the dried fruits in warm water with a little rum essence for 10-15 minutes. This will make them softer and more flavorful. After draining, carefully add them to the muffin mixture, mixing gently.

6. Prepare the baking tray: Preheat the oven to 180°C (350°F). Grease the muffin molds with a little oil or use baking paper to prevent sticking.

7. Pour the mixture: Use a spoon or ladle to pour the mixture evenly into the muffin molds, filling them about 2/3 full. This leaves enough room for them to rise in the oven.

8. Bake: Place the tray in the oven and let it bake for about 20 minutes or until the muffins are golden and pass the toothpick test (it should come out clean).

9. Cool and serve: After removing them from the oven, let the muffins cool in the tray for 5 minutes, then transfer them to a rack to cool completely. They are delicious warm but can be stored airtight for a few days.

Possible variations:
- Chocolate muffins: Add some dark chocolate chunks to the mixture for a decadent taste.
- Nut muffins: Replace some of the dried fruits with chopped nuts for a crunchy texture.

Serving suggestions:
These delicious muffins can be served plain or with a drizzle of honey or jam. They make an excellent choice alongside a cup of tea or coffee, turning them into a perfect treat for a relaxing morning or an afternoon with friends.

Nutritional benefits:
Dried fruit muffins are not only delicious but also nutritious. Dried fruits are a rich source of fiber, vitamins, and antioxidants, while the combination of eggs and milk provides a significant amount of protein. These muffins can be a healthier option than many other desserts while still having a delightful taste.

Frequently asked questions:
1. Can I use fresh fruits instead of dried fruits? Yes, but you will need to adjust the baking time as fresh fruits can add extra moisture.
2. How can I keep the muffins longer? Store them in an airtight container at room temperature or in the fridge, where they can last for a few days.
3. Can I freeze the muffins? Yes, the muffins can be frozen! Make sure they are completely cooled before placing them in a freezing container.

These dried fruit muffins are not just a simple and quick recipe but also a way to bring joy and comfort into every day. Experiment with the ingredients and create your own variations, turning each cooking session into a unique experience!