Mosaic candies

Delicious Mosaic Candies

Welcome to the sweet world of mosaic candies! This simple and quick recipe will bring a smile to your face and add a touch of magic to any festive moment. Mosaic candies are treats that combine crunchy and creamy textures with a sweet flavor, perfect for enjoying with loved ones. Let's start our culinary journey!

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 20-25 candies

Ingredients

- 1 can of condensed milk (approximately 400 g)
- 100 g of butter (at room temperature)
- 2 tablespoons of honey
- 200 g of biscuits (preferably plain biscuits, such as digestive or petit beurre)
- Colored coconut (for decoration)
- Optional: 2-3 tablespoons of cocoa (for a more intense flavor)

A Brief History

Mosaic candies have a rich history in holiday sweets traditions. These delights are often made within families, each recipe having a personal touch. People add their favorite ingredients, turning each candy into a culinary masterpiece. Additionally, these candies are an excellent choice for parties, being easy to share and enjoy by everyone.

Making Mosaic Candies

1. Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure the butter is soft to incorporate it more easily into the mixture. If you decide to add cocoa, prepare it in advance.

2. Caramelizing the Mixture
Take a large saucepan and add the condensed milk, butter, and honey. The heat should be medium, and the mixture must be stirred continuously. Caramelization takes about 20-25 minutes. You will know it's ready when the mixture thickens and takes on a golden hue. Be careful not to let it stick to the bottom of the pan!

3. Adding the Biscuits
Once the mixture is caramelized, take the biscuits and crush them finely (they don't need to be flour, but rather small pieces). You can use a rolling pin or a food processor to chop them. Add the biscuits to the saucepan and mix well so that they are fully incorporated into the mixture.

4. Cooling the Mixture
Once the biscuits are incorporated, remove the saucepan from the heat and let the mixture cool to room temperature. This step is very important as it will facilitate the formation of the balls.

5. Forming the Balls
When the mixture has cooled, you can start forming small balls. Use slightly damp hands to prevent the mixture from sticking. Try to make them the size of a walnut or slightly larger, depending on your preferences.

6. Rolling in Coconut
After shaping the balls, take the colored coconut and roll each ball in it, ensuring it is evenly coated. This will not only add a nice appearance but also a unique flavor.

7. Final Cooling
Place the candies on a platter or in a box and leave them in the refrigerator for at least 30 minutes to firm up.

Serving Suggestions

These mosaic candies are perfect for any occasion. You can serve them as a dessert at a party, give them as gifts in beautifully decorated boxes, or have them on hand for moments when you crave something sweet. A wonderful idea is to combine them with a cup of flavored tea or a glass of cold milk.

Variations and Tips

- Adding Flavors: You can experiment with flavors like vanilla or almond extract for an even more interesting taste.
- Nuts and Dried Fruits: Instead of biscuits, you can add ground nuts or pieces of dried fruit for a different texture.
- Cocoa: If you add cocoa, make sure to adjust the amount of sugar so that it is not too sweet.

Nutritional Information

These mosaic candies are a quick energy source due to the carbohydrate content in the biscuits and the sugars in the condensed milk. Each candy has about 80-100 calories, depending on size and ingredients used. While they are delicious, it's best to consume them in moderation, especially if you are monitoring your caloric intake.

Frequently Asked Questions

1. Can I use other types of biscuits?
Absolutely! You can experiment with different types of biscuits, but make sure to choose ones that are not too moist.

2. Can mosaic candies be frozen?
Yes, these candies can be frozen. Make sure to package them well to prevent moisture from freezing.

3. Can I add fresh fruits?
Fresh fruits are not recommended as they will lose their texture. You can opt for dried or candied fruits.

In conclusion, mosaic candies are a simple yet flavorful dessert that can be customized according to your preferences. I encourage you to try this recipe and enjoy every bite! Each candy tells a story, so I wish you success in creating these sweet delights!