Mom's cake

Mom's Cake - A Delicacy with Sweet Memories

Total Time: 2 hours
Preparation Time: 30 minutes
Baking Time: 30 minutes
Servings: 16-20

In search of recipes that evoke beautiful times spent with loved ones, I stumbled upon a hidden treasure in my mother-in-law's old notebook. This cake, known as "Mom's Cake," is more than just a dessert; it is a connection between generations, a symbol of warmth and family love. With its sweet and tangy flavor, this cake will bring a smile to anyone's face, and memories will flood back with every slice enjoyed.

Ingredients

*For the layers:*
- 1 cup (250 ml) sour cream
- 1 cup (250 ml) oil
- 1 cup (250 g) sugar
- 4 whole eggs
- 1 teaspoon of ammonia dissolved in vinegar
- Flour as needed (approximately 800 g)

*For the cream:*
- 2 tablespoons cocoa powder
- 1.5 kg Turkish delight (preferably soft, lemon-flavored)
- 2 small lemons (with peel)
- 1 package (250 g) margarine or butter (at room temperature)

Preparing the Layers

1. In a large bowl, add the sour cream, oil, sugar, and eggs. Mix well with a whisk or mixer until you obtain a smooth mixture.
2. Add the ammonia dissolved in vinegar and gradually incorporate the flour. Continue adding flour until the dough becomes elastic and easy to handle. It should be soft enough to roll out but not so soft that it sticks to your hands.
3. Divide the dough into 4 equal parts and form balls. Let them rest for 10-15 minutes.

Baking the Layers

4. Preheat the oven to 180°C (350°F). While the oven heats up, roll out each ball of dough on a floured surface using a rolling pin. Aim for a thickness of about 3 mm.
5. Bake each layer on the back of a greased baking tray (or lined with parchment paper) for 8-10 minutes, or until the edges turn slightly golden. Allow them to cool completely.

Preparing the Cream

6. In a food processor, add the Turkish delight cut into small pieces. Grind it until it becomes a fine paste.
7. Add the whole lemons, peel included, and cocoa powder to the food processor. Process until well combined.
8. Transfer the mixture to a bowl and add the margarine or butter at room temperature. Mix well using a mixer until you achieve a smooth and even cream.

Assembling the Cake

9. Choose a serving tray or platter to place the cake on. Lay down the first layer of dough, followed by a generous layer of cream.
10. Continue with the second layer, another layer of cream, and repeat this process until all four layers are stacked. The last layer will be a layer of dough.
11. Cover the cake with plastic wrap or a lid and place a weight on top (a heavy book or platter) to help press the layers together. Let the cake rest in the refrigerator overnight (or at least 6 hours).

Final Touches

12. The next day, remove the cake from the refrigerator and take off the weight. You can dust it with powdered sugar or melt some chocolate to drizzle on top, giving it a decadent look.

Tips and Useful Advice

- Make sure the Turkish delight is of good quality; a soft and flavorful delight will make a difference in your cream.
- If you want a more intense flavor, you can add a little vanilla or orange essence to the Turkish delight cream.
- The cake keeps well in the refrigerator, and the taste improves as it rests.

Nutritional Information

This cake is rich in calories, with approximately 450 kcal per serving, but it is a treat worth enjoying on special occasions. Its ingredients provide a good source of fats, proteins, and carbohydrates, but moderation is recommended.

Frequently Asked Questions

*Can the cake be frozen?*
Yes, the cake can be frozen, but it is recommended to slice it before freezing. Make sure to wrap it well to prevent freezer burn.

*What drinks pair well with this cake?*
A cup of mint tea or a strong espresso will perfectly complement the sweet and tangy flavor of the cake. For a more festive option, you can opt for sparkling wine.

*Can I use a different type of Turkish delight?*
Absolutely! If you prefer other flavors, you can try rose, mint, or even nut-flavored Turkish delight.

Serving Suggestion

I recommend serving the cake on an elegant platter, alongside a few slices of lemon or orange for a pleasant contrast. A scoop of vanilla ice cream next to the cake will add a refreshing touch and make the dessert even more special.

Mom's Cake is not just a recipe; it is a journey into the world of memories and authentic flavors. Whether you prepare it for a celebration or simply to treat yourself, it will surely bring joy and smiles around the table. Enjoy!