Molehill

The molehill cake is a dessert that, although it may seem whimsical, has a story intertwined with childhood memories and the simple pleasures of life. With an appearance that mimics a molehill, this delicious cake consists of a dense base, sweet bananas, and a fluffy cream that will delight all your senses. Get ready to venture into the culinary world with this captivating recipe, perfect for special occasions or to bring a smile to the faces of your loved ones.

Preparation time
- Preparation time: 40 minutes
- Baking time: 35-40 minutes
- Total time: 80 minutes
- Number of servings: 10-12

Ingredients
For the base:
- 6 eggs
- 6 tablespoons of sugar
- 7 tablespoons of wheat flour
- 3 tablespoons of dark cocoa
- 1 packet of baking powder
- a pinch of salt
- 1 teaspoon of rum essence
- 30 ml of oil
- 30 ml of water

For the filling:
- 200 ml of sweetened liquid cream
- 500 ml of cooking cream
- 4 tablespoons of powdered sugar
- 1 vanilla pod
- 1-2 packets of cream stabilizer (or one 10g packet of gelatin)
- 50 g of chopped chocolate
- 1 teaspoon of cocoa for dusting
- 4-5 very ripe bananas

Necessary utensils
- Mixing bowl
- Electric mixer
- 26 cm diameter cake pan
- Spatula
- Knife
- Chocolate grater (optional)

Step by step preparation
Step 1: Preparing the base
Start by preheating the oven to 180 degrees Celsius. Separate the egg whites from the yolks. In a bowl, beat the yolks with the oil and water until frothy.

Practical tips: Use room temperature eggs for a better texture of the base.

In another bowl, beat the egg whites with a pinch of salt until you obtain a firm foam. Gradually add the sugar and continue mixing until it completely dissolves.

Sift the flour, cocoa, and baking powder over the egg whites, gently combining them with a spatula. Finally, add the yolks and mix carefully until you obtain a homogeneous composition.

Details about key ingredients: The added dark cocoa will provide an intense taste and a deep aroma to the base, while the oil helps maintain moisture.

Grease the pan with oil and dust the bottom with flour. Pour the composition into the pan and bake for 35-40 minutes on low heat. The base is ready when a toothpick inserted in the center comes out clean.

Step 2: Preparing the filling
While the base is baking, you can prepare the filling. In a bowl, mix the liquid cream with the cooking cream, powdered sugar, and the seeds from the vanilla pod. Mix on low speed to combine the ingredients.

After 3 minutes, add the packets of cream stabilizer and increase the speed. Mix until the cream becomes firm, then fold in the chopped chocolate.

Useful tricks: If you want a more flavorful cream, you can add a bit of vanilla essence or a teaspoon of chocolate liqueur.

Step 3: Assembling the cake
Once the base has cooled, remove it from the pan and scoop out a cavity in the center, either to add whole bananas or to slice them.

Place the bananas in the formed cavity, then pour the cream over them. Cover with the scooped-out base, crumbling it slightly to mix well with the cream.

A personal touch: If you like new combinations, you can add some chopped nuts or toasted almonds for an extra crunch.

Dust with cocoa and let the cake chill for a few hours to set and combine the flavors.

Step 4: Serving
When you are ready to serve, cut the cake into generous portions. You can add a dollop of cream on top and a few banana slices for decoration.

The molehill cake pairs wonderfully with a scoop of vanilla ice cream or a fragrant fruit tea. It is a dessert that will surely impress guests as well as loved ones.

Nutritional benefits
This cake, although indulgent, also offers some nutritional benefits. Bananas are an excellent source of potassium, vitamins, and fiber, aiding digestion. Dark cocoa is rich in antioxidants, while the cream and cooking cream add a creamy and delicious aspect, but in moderation.

Frequently asked questions
1. Can I use other types of fruit?
Yes, you can replace the bananas with peaches, strawberries, or apples. Make sure the fruits are ripe to provide sweetness and flavor.

2. How can I make the cake more diet-friendly?
Replace the cooking cream with Greek yogurt and use a natural sweetener instead of sugar.

3. What other desserts can I try?
If you like this style of cake, I recommend trying a fruit cheesecake or a carrot cake, which are equally delicious.

Conclusion
The molehill cake is not just a dessert, but a culinary experience that brings together textures and flavors in a playful yet sophisticated way. With each bite, you will discover not only the sweet and creamy taste but also the joy of cooking for loved ones. So, embark on an adventure and enjoy every moment spent in the kitchen!