Moist apple tart

Moist apple tart – a delicacy that combines the natural flavors of fruits with a fine and moist texture, perfect for enjoying with loved ones. This recipe, though simple, hides a wealth of tastes and aromas that will delight your senses. Discover how to prepare this delicious tart step by step and let yourself be carried away by its flavor!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients:

- 3 large apples (about 500 g, choose sweet and aromatic apples, such as Golden or Fuji)
- 100 g butter (at room temperature for a creamy texture)
- 120 g sugar (preferably granulated sugar, but you can also use brown sugar for a more caramelized flavor)
- 170-180 g flour (sifted for a fine texture, you can use whole wheat flour for added nutrients)
- 1 lemon (zest and juice, freshly squeezed)
- 3 eggs (medium, at room temperature)
- ½ packet of baking powder (about 7 g)
- Fresh orange juice (from 2 medium-sized oranges for a refreshing taste)

Preparation of the moist apple tart:

1. Preparing the apples: Wash the apples well, peel them, and slice them thinly. Place the slices in a bowl and squeeze the lemon juice over them. This step will not only prevent the apples from oxidizing and turning brown, but it will also enhance their flavor.

2. Creaming the butter and sugar: In a large bowl, add the softened butter and sugar. Using a mixer, beat them together until you achieve a light and fluffy cream. This is the moment when the butter will release its aroma, adding extra flavor to your tart.

3. Adding the wet ingredients: Incorporate the grated lemon zest, which will provide a fresh and vibrant taste. Then, add the eggs, one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.

4. Combining the dry ingredients: In another bowl, mix the sifted flour with the baking powder. Gradually add this mixture to the butter cream, alternating with the orange juice. Gently mix with a spatula, just until the ingredients are well integrated. Avoid overmixing to keep the tart airy.

5. Incorporating the apples: Take a moment to add the apple slices to your mixture. Gently fold them in to coat them with the batter.

6. Baking the tart: Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter and dust it with flour, then pour the tart mixture into the dish. Bake the tart for 15 minutes at 180 degrees, then reduce the temperature to 160 degrees Celsius and bake for another 25-30 minutes. It is essential to do the toothpick test; if it comes out clean, the tart is ready!

7. The sweet finish: Once the tart is baked, turn off the oven and pour the remaining orange juice on top. Leave the tart in the turned-off oven for another 5-10 minutes, allowing the juice to soak into the batter, providing extra moisture.

8. Serving: After the tart has cooled slightly, sprinkle powdered sugar on top and cut it into servings. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or a dollop of cream.

Practical tips:

- To easily remove the tart from the dish, you can use parchment paper on the bottom.
- If you want a crunchy note, you can add some chopped nuts or almonds to the apple mixture.
- Use apples of different varieties for a more complex flavor; a tart apple variation will provide a pleasant contrast to the sweetness of the sugar.

Nutritional benefits: The moist apple tart is an excellent source of vitamins and fiber, thanks to the apples, which are rich in antioxidants. By using natural ingredients like orange juice, the tart becomes a healthier choice compared to other heavier desserts.

Frequently asked questions:

- Can I use different types of apples? Absolutely! You can experiment with your favorite apples, but make sure to choose a variety that holds up well during baking.

- How can I make the tart less sweet? You can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.

- Can the tart be frozen? Yes, the tart can be frozen; make sure to wrap it well to prevent excessive freezing. It can be stored in the freezer for up to 3 months.

Serving suggestions: This moist apple tart is wonderful served warm, alongside a scoop of vanilla ice cream or a teaspoon of whipped cream. You can also accompany the tart with a fruit tea or a sweet wine for an unforgettable culinary experience.

I invite you to cook this recipe and enjoy every bite! It is a perfect choice for a relaxing afternoon or to impress guests at a special dinner. Happy cooking!