Mini fruit tarts

Mini fruit tarts: an elegant and delicious dessert, perfect for any occasion

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour
Number of servings: 12 mini tarts

Who doesn't love a dessert that combines a crispy crust with a smooth cream and fresh fruits? Mini fruit tarts are not only a culinary delight but also an inspired choice to bring a splash of color and freshness to your table. This simple and quick recipe will allow you to enjoy the delights of the season, transforming them into small culinary art.

The history of mini tarts spans centuries, evolving from traditional tart forms. With deep roots in culinary culture, these delicacies have been adapted and reinterpreted in countless ways. Over time, mini tarts have become a symbol of elegance, often served at festive events or parties.

Your ingredients for the dough

- 200 g butter (preferably at room temperature for easy mixing)
- 200 g sugar (powdered sugar can be an excellent choice for a finer texture)
- 450 g flour (type 000 flour is ideal for tarts)
- 2 eggs (make sure they are fresh for better taste)
- a pinch of salt (the salt will enhance the sweetness)

Ingredients for the cream

- 1 packet of cream for custard (this will give a light and creamy texture)
- 750 ml milk (whole milk will provide a richer flavor)
- 1 sachet of gelatin (to hold the fruits in place)

Fresh fruits

Choose your favorite fruits to bring life to the mini tarts. Recommendations: peaches, strawberries, blueberries, raspberries, or even kiwi. These will not only add a delicious taste but also a touch of vibrant color.

Step by step in preparing mini tarts

1. Preparing the dough: Start by placing the butter and sugar in a mixing bowl. Cream the ingredients well until the sugar completely dissolves and the mixture becomes creamy. This step is essential for achieving a light and airy crust.

2. Adding the eggs: Add the first egg and mix well. Continue with the second egg and mix until everything is homogeneous. Don't forget to add a pinch of salt – this will intensify the flavors.

3. Incorporating the flour: Start adding the flour gradually, mixing until you obtain a uniform dough. It's important not to overmix, as this can lead to a tougher crust.

4. Chilling the dough: Once the dough is ready, cover it with plastic wrap and refrigerate for about an hour. This step will help firm up the dough, making it easier to handle.

5. Forming the mini tarts: After the dough has chilled, take it out and take a small piece that you will shape with your hands. Roll the dough in your hands and place it in the tart or muffin molds. Make sure the dough evenly covers the sides of the mold.

6. Baking: Preheat the oven to 180 degrees Celsius and bake the mini tarts for 15-20 minutes, or until they turn golden. Allow them to cool completely before filling them.

Preparing the cream

7. The cream: In a bowl, add the milk and the packet of cream for custard. Mix until the cream thickens. It should have a smooth and airy consistency, perfect for filling the mini tarts.

8. Filling the tarts: Once the tarts have cooled, fill each mini tart with the prepared cream. Be generous, but not excessive, to avoid overflow.

9. Decorating with fruits: Carefully arrange the fruits on each mini tart. You can create an artistic arrangement or simply place them randomly for a more natural look.

10. Applying the gelatin: To secure the fruits and give them a glossy appearance, prepare the gelatin. Boil 200 ml of water and add the gelatin powder dissolved in a little cold water. Let it simmer for a few moments, then gently pour it over the fruits, being careful not to move them.

11. Final cooling: Allow the mini tarts to cool at room temperature, then place them in the refrigerator for about an hour. This step will help set the gelatin and make the dessert more refreshing.

Serving and combinations

Mini fruit tarts are a versatile dessert that fits perfectly at any table, from festive brunches to romantic evenings. You can serve them plain or accompany them with a scoop of vanilla ice cream for a pleasant contrast. Additionally, a glass of prosecco or fresh lemonade will perfectly complement this delicacy.

Nutritional benefits

These mini tarts offer a combination of healthy fats from butter, proteins from eggs, and vitamins from fresh fruits. Although they are a dessert, the balance between ingredients can provide sustainable energy and a dose of antioxidants from the fruits.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but keep in mind that the final texture will vary.

2. How can I make the mini tarts less sweet?
You can reduce the amount of sugar in the dough or use more tart fruits, such as currants.

3. How long can I keep the mini tarts?
Mini tarts can be stored in the refrigerator for 2-3 days, but for the best experience, it is recommended to consume them fresh.

Unique variation

To add a touch of originality, you can try flavoring the cream with a little vanilla or lemon zest. This will provide a richer taste and an exciting aroma that will pleasantly surprise your guests.

So, don't hesitate! Start preparing these mini fruit tarts today and enjoy an unforgettable culinary experience. Bon appétit!