Mini Cheesecake with Blueberry Sauce

Mini Cheesecake with Blueberry Sauce

If you're looking for a quick and delicious dessert, you've found the perfect recipe! This Mini Cheesecake with blueberry sauce is a perfect combination of the creamy texture of cheese and the sweetness of the fruit, ideal for any occasion. Easy to prepare and with an elegant appearance, this dessert will surely impress anyone who tastes it. Let's embark together on this culinary journey!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Necessary ingredients:
- 180 grams of biscuits (digestive or butter biscuits)
- 100 grams of unsalted butter, melted
- 500 grams of sweet cottage cheese (you can also use cream cheese for a smoother texture)
- 1 large egg
- 1 packet of vanilla sugar
- Powdered sugar, to taste (I recommend starting with 50 grams and adjusting to your preference)
- A handful of blueberries (frozen or fresh) for the sauce
- 1 tablespoon of sugar (for the sauce)

Preparation:

1. Preparing the crust: Start by crushing the biscuits. This can be done with a food processor or manually, placing the biscuits in a bag and crushing them with a rolling pin. The goal is to achieve a fine texture, similar to sand. Add the melted butter to the biscuits and mix well until every crumb is coated with butter.

2. Forming the base: Divide the biscuit mixture evenly into the four ceramic molds (10 cm in diameter). Press the mixture firmly with a spoon or your fingers to form an even base. This step is essential to achieve a compact crust.

3. Preparing the filling: In a large bowl, add the sweet cottage cheese, egg, vanilla sugar, and powdered sugar. Use a mixer or spatula to mix the ingredients until you achieve a smooth and homogeneous composition. It’s important for the cheese to be at room temperature to avoid lumps.

4. Filling the molds: Evenly distribute the cheese mixture over the biscuit base in each mold. Make sure the filling is even and smooth for uniform baking.

5. Baking: Preheat the oven to 180 °C. Place the molds in the oven and bake for 25-30 minutes. The cheesecake is ready when the edges are firm, and the center has a gelatinous texture (when you shake the mold, it should remain slightly soft but not liquid).

6. Cooling: After removing the molds from the oven, let them cool to room temperature. Then, cover them with plastic wrap and refrigerate for at least two hours (ideally, let them cool overnight).

7. Preparing the blueberry sauce: In a small saucepan, add a handful of frozen blueberries and a tablespoon of sugar. Place the saucepan over medium heat and stir constantly until the sugar melts and the blueberries soften, releasing their juice. This delicious sauce will add a fresh and tangy note to your cheesecake.

8. Serving: Once the cheesecakes have completely cooled, remove them from the molds. Pour the blueberry sauce over each mini cheesecake and serve immediately. These mini cakes are perfect to be enjoyed with a cup of tea or coffee!

Practical tips:
- If you want an even more flavorful cheesecake, you can add a few drops of lemon essence to the cheese mixture.
- If you don’t have blueberries, the sauce can also be made with other berries, such as raspberries or blackberries.
- Make sure the cheese is well drained before use to avoid excess water in the filling.

Nutritional benefits:
This mini cheesecake contains protein from the cheese and antioxidants from the blueberries, making it not only a delicious dessert but also a healthier choice compared to other cakes filled with sugar and unhealthy fats. Each serving offers about 350 calories, depending on the ingredients used.

Frequently asked questions:
1. Can I use cottage cheese instead of sweet cottage cheese?
Yes, but make sure to mash it well to avoid lumps.

2. How can I improve the texture of the cheesecake?
Add sour cream or Greek yogurt for extra creaminess.

3. Can I prepare this dessert a day in advance?
Absolutely! It tastes even better after sitting in the fridge.

I hope this recipe inspires you to put your cooking skills to the test! The Mini Cheesecake with blueberry sauce will surely become a favorite choice among your friends and family. Enjoy every bite and take pride in your creation!