Mini Amandine

Mini Amandine - A Miniature Delight for Sweet Lovers

Who doesn't adore a dessert that combines the fluffy texture of a fine sponge with a decadent cream and a fragrant syrup? Mini Amandines are perfectly balanced, having just the right amount to satisfy a sweet craving without feeling overwhelmed. These small yet personality-filled pastries are ideal for any occasion, whether it's a party, a family dinner, or simply a personal treat.

The History of Amandine

Amandine is a cake that has its origins in the rich culinary traditions of various cultures, often associated with moments of celebration and joy. Over time, it has evolved and adapted, becoming a delicacy that is now enjoyed worldwide. The miniaturization of this dessert not only adds an element of joviality but also makes it more accessible, offering individual servings that are easy to savor.

Preparation Time: 30 minutes
Baking Time: 20-25 minutes
Total Time: 55 minutes
Number of Servings: 12 mini amandines

Ingredients for Sponge
- 5 eggs
- 170 g sugar
- 25 ml water
- 25 ml oil
- 17 g cocoa
- 8 tablespoons flour
- 1 teaspoon baking powder

Ingredients for Cream
- 2 egg yolks
- 125 g powdered sugar
- 200 g butter at room temperature
- 2.5 tablespoons cocoa

Ingredients for Syrup
- 230 ml water
- 100 g sugar
- 1 packet cappuccino (15 g)
- rum essence

Ingredients for Decoration
- 100 g whipped cream
- 1 packet vanilla sugar
- 100 g white chocolate
- 10 candied cherries (optional)

Step by Step for Mini Amandines

1. Preparing the Sponge:
Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you achieve a stiff and shiny foam. In another bowl, beat the yolks with the sugar until they become a light-colored cream. Gradually add the oil and water, mixing well after each ingredient.

In another container, mix the flour with cocoa and baking powder, then incorporate this mixture into the yolk mixture using a spatula or wooden spoon.

Now, add half of the beaten egg whites to the yolk mixture, mixing gently. Then, fold in the remaining egg whites, being careful to maintain the air in the mixture.

Preheat the oven to 180 °C. Line a baking tray with parchment paper and pour the batter evenly. Bake for 20-25 minutes. Check with a toothpick: if it comes out clean, the sponge is ready!

2. Preparing the Syrup:
In a saucepan, combine water, sugar, and the cappuccino packet. Bring to a boil and let it simmer for 3 minutes. Add the rum essence and allow it to cool.

3. Preparing the Cream:
In a bowl, mix the room temperature butter with the powdered sugar until completely dissolved. Add the egg yolks one at a time, continuing to mix. Finally, incorporate the cocoa and mix until you achieve an airy and homogeneous cream.

4. Assembling the Mini Amandines:
Once the sponge has cooled, cut it into two equal parts. Place the first part on a plate and generously soak it with the cooled syrup. Reserve 1/3 of the cream for decoration, and spread the rest evenly over the first sponge layer. Place the second sponge layer on top, soak it, and apply the remaining cream, leveling it with a spatula.

5. Decorating:
To decorate, melt the white chocolate in a double boiler with 5 g of butter. Place the chocolate in a plastic bag, cut a small hole, and decorate the cake. Whip the cream with the vanilla sugar and add a dollop to each serving. Cut the candied cherries and decorate each square.

Allow the cake to chill in the refrigerator for a few hours to blend the flavors. And voilà, you've created Mini Amandines that will win you over!

Chef's Tip:
If you prefer a lighter version, you can replace the butter cream with 200 g of liquid cream and 150 g of milk chocolate, melted in a double boiler. This will provide a lighter texture and a sweeter taste.

Frequently Asked Questions:
- Can I replace the eggs in the recipe? Yes, you can use chia seeds or mashed banana as a substitute, but the texture will be different.
- What is the best way to store Amandines? It is recommended to keep them in the refrigerator, covered, to maintain their freshness.
- What drinks pair well with Mini Amandines? A strong coffee or a fruit tea would perfectly complement this sweet dessert.

Calories and Nutritional Benefits:
Each serving of Mini Amandines contains approximately 250-300 calories, depending on the ingredients used. This dessert offers a good dose of energy due to the sugars and healthy fats from the butter, but moderate consumption is essential to enjoy all the benefits without overdoing it.

These Mini Amandines are not just a delight for the taste buds but also a perfect way to add a touch of happiness to any day. So, put on your apron, gather the ingredients, and let your imagination run wild in the kitchen! A delicious experience awaits you!