Milk with semolina and sour cherry jam

Milk with semolina and sour cherry jam

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Welcome to the world of culinary delights! Today, I will guide you step by step to prepare a simple yet memory-filled dessert: milk with semolina and sour cherry jam. This dish evokes nostalgia and the warmth of childhood, being a quick dessert that can bring smiles to the faces of loved ones.

Short history

Milk with semolina is a traditional dessert that has been enjoyed for generations. Its origins are hard to pin down, but what we know is that it has always been a popular choice for feeding children, due to its simplicity and nutritional value. Combined with sour cherry jam, this dish becomes a true feast for the taste buds, bringing a pleasant contrast between creamy and tart.

Ingredients

- 500 ml milk (preferably whole for a creamier texture)
- 70 g semolina
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 4-5 tablespoons sugar (adjust to taste)
- 1 teaspoon butter (for added flavor)
- ½ bottle vanilla essence
- A few flakes of lemon zest (for aroma)
- Sour cherry jam (quantity to taste)

Step by step

1. Preparing the ingredients: Start by carefully measuring all the ingredients. Make sure you have the necessary utensils ready, such as a small pot or saucepan, a whisk, and bowls for serving.

2. Boiling the milk: In a small pot or saucepan, pour in the 500 ml of milk. Add the sugar and vanilla sugar. Place the pot over medium heat and stir occasionally to prevent the milk from sticking to the bottom of the pot.

3. Adding the semolina: When the milk starts to boil, reduce the heat to low and prepare to add the semolina. Pour the semolina into the milk "in the rain," continuously stirring with a whisk to prevent lumps from forming.

4. Cooking the semolina: Continue stirring for about 5-7 minutes, until the mixture thickens. When it reaches the desired consistency, add the vanilla essence and grated lemon zest, as well as the butter. Mix well to combine the ingredients.

5. Resting the mixture: Turn off the heat and cover the pot for 2 minutes. This step allows the flavors to meld and intensify.

6. Serving: Distribute the semolina milk mixture into bowls. Generously add sour cherry jam on top. I recommend using homemade jam, if you have it, for an authentic taste.

7. Enjoying the flavor: Let the dish cool slightly before savoring it. You can serve it warm or cold, and the combination of creamy semolina and tart jam will surely delight everyone.

Practical tips

- Customization: You can explore variations of this recipe by adding other types of jam, such as strawberry or peach. Also, replacing lemon with orange will provide a different yet equally delicious flavor.
- Quality semolina: Choose good quality semolina that contains no additives or preservatives. Durum wheat semolina will provide a more pleasant texture.
- Sweetening: If you prefer a less sweet dessert, adjust the amount of sugar. Additionally, you can use natural sweeteners like honey or maple syrup for a healthier option.

Nutritional information

This recipe for milk with semolina and sour cherry jam is not only delicious but also nutritious. Milk provides protein and calcium, while semolina is a good source of carbohydrates, essential for energy. Sour cherry jam brings vitamins, especially vitamin C, and beneficial antioxidants for health.

Frequently asked questions

- Can I use plant-based milk? Yes, you can use almond, soy, or coconut milk, but the texture and final taste may vary.
- How can I store leftovers? If you have any leftovers, you can keep the dessert in the fridge for 2-3 days. Gently reheat before serving.
- Can nuts or seeds be added? Absolutely! A handful of chopped nuts or sunflower seeds can add a crunchy texture and an extra boost of nutrients.

Serving suggestions

This dessert pairs perfectly with a cup of tea or coffee, making it ideal for a quiet breakfast or a sweet afternoon snack. Try it alongside vanilla ice cream for a contrast of temperatures and textures!

In conclusion, milk with semolina and sour cherry jam is not just a simple recipe but a journey back in time, a reunion with cherished memories that will bring smiles to the faces of your loved ones. So, don’t hesitate to start cooking! I guarantee that every bite will be a true joy!