Milk slice

Name: Milk slice - Aureliana O.
Ingredients: 4 eggs; 100 g sugar; 20 ml milk; 100 ml oil; 2 tablespoons honey; 2 tablespoons semolina; 4 tablespoons flour; 3 tablespoons cocoa; 1/2 baking powder; rum essence. CREAM: 200 g cream cheese; 200 g sour cream; 200 ml whipped cream; 4 tablespoons honey; vanilla essence; 2 tablespoons gelatin.

Dessert - Milk slice by Aureliana O. - Recipia

Milk Slice – a delicacy that combines childhood memories with the inviting aromas of a lovingly prepared cake. This recipe is the homemade version of the famous Kinder Milk Slice, a dessert that reminds us of joyful moments spent with loved ones. Making this cake is simpler than you might think, and the final result will reward you with a fine texture and exceptional taste. Let’s begin the culinary adventure! Preparation time: - Total time: 1 hour and 30 minutes - Preparation time: 30 minutes - Baking time: 30 minutes - Cooling time: 6-8 hours (ideally overnight) Servings: This recipe is sufficient for approximately 12 servings. Ingredients: For the base: - 4 fresh eggs - 100 g sugar - 20 ml milk - 100 ml oil (you can use sunflower or canola oil for a neutral taste) - 2 tablespoons honey (preferably bee honey, for a natural aroma) - 2 tablespoons semolina (adds a pleasant texture to the layers) - 4 tablespoons flour - 3 tablespoons cocoa powder (for an intense chocolate flavor) - ½ packet baking powder - rum essence (a touch of childhood nostalgia) For the cream: - 200 g cream cheese (choose a smooth variety for a velvety texture) - 200 g sour cream (ideally high-fat sour cream for a richer cream) - 200 ml whipped cream (beaten, for added volume and airiness) - 4 tablespoons honey (for a delicate sweetness of the cream) - vanilla essence (for a delightful fragrance) - 2 tablespoons gelatin (hydrated and dissolved in a water bath) Preparing the layers: 1. Preparing the ingredients: Make sure all ingredients are at room temperature, so they incorporate better. 2. Beat the eggs: In a large bowl, mix the eggs with the sugar, honey, and rum essence. Continue mixing until the mixture doubles in volume and becomes creamy and frothy. 3. Add the dry ingredients: Gently fold in the flour, semolina, cocoa powder, and baking powder using a spatula, to avoid losing air from the mixture. 4. Incorporate the liquids: Add the milk and oil, mixing gently until you achieve a homogeneous mixture. 5. Beat the egg whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Then, carefully fold them into the above mixture using a spatula to maintain the airiness. 6. Bake the base: Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for about 30 minutes or until a toothpick test comes out clean. Allow to cool completely. Preparing the cream: 7. Prepare the cream: In a bowl, mix the cream cheese with the sour cream, honey, and vanilla essence. Beat until you obtain a smooth cream. 8. Incorporate the whipped cream: Gently fold the beaten cream into the cheese mixture using a spatula. 9. Add the gelatin: Add the hydrated and dissolved gelatin, mixing well to incorporate evenly. Assembling the cake: 10. Cutting the layers: Once the base has cooled completely, cut it into two equal parts. 11. Assembly: Place the first layer of the base on a platter, spread half of the cream evenly, then cover with the second layer. Spread the remaining cream on top. 12. Final cooling: Cover the cake with plastic wrap or a lid and refrigerate for 6-8 hours (ideally overnight) to set well. Serving: The Milk Slice is served cold, plain or with a chocolate glaze on top for added flavor. You can also add some fresh fruit for a pleasant contrast of textures and flavors. Calories and nutritional benefits: The Milk Slice has approximately 250 calories per serving, providing a good source of protein from the cheese and eggs. Additionally, honey brings antioxidant benefits, and cocoa is known for its positive effects on well-being. Possible variations: - Milk Slice with fruits: Add fresh fruits or fruit puree to the cream to vary the flavors. - Milk Slice with nuts: You can sprinkle some chopped nuts or almonds between the layers of cream for a crunchy texture. Frequently asked questions: 1. Can I use another type of sweetener? Yes, you can replace honey with sugar or a natural sweetener, but the taste will be slightly different. 2. How can I make the cake less sweet? Reducing the amount of honey or sugar used in the recipe will help achieve a less sweet cake. 3. Is it possible to use a vegan alternative for the cream? You can replace the cream cheese with a nut-based or tofu variant, and the whipped cream with a plant-based whipped cream. Personal story: This Milk Slice recipe reminds me of the moments spent in my grandmother's kitchen, where the aroma of cocoa and vanilla intertwined with our laughter. Making it represents a connection between generations, a way to keep beautiful memories alive and bring joy to loved ones. So, don’t wait any longer! Put on your apron, tie back your hair, and embark on a delicious journey into the world of Milk Slice cakes. You will surely bring smiles to the faces of your loved ones!