Milk ice cream

Milk Ice Cream - The Delight of Summer

When the sun shines brightly and the heat invites us to cool off, nothing compares to homemade ice cream, creamy and delicious. Milk ice cream is a simple yet extremely tasty recipe, perfect for hot summer days. This ice cream not only cools us down but also brings back memories of childhood, of days spent at grandparents' house, where every bite was an explosion of happiness. We will explore this recipe together step by step, enriching it with useful tips and little tricks to help you achieve a perfect result.

Preparation time: 15 minutes (plus freezing time)
Total time: Approximately 2 hours and 30 minutes
Number of servings: 6

Ingredients

- 150 g milk powder
- 250 ml milk
- 250 ml whipping cream
- 200 g condensed milk

Nutritional information (per serving)

- Calories: approximately 220 kcal
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 25 g

Step by Step Preparation

1. Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure to use quality milk powder, as it is the key ingredient for achieving a creamy texture. The condensed milk will add sweetness and a rich flavor, while the whipping cream will make the ice cream fluffier.

2. Mixing the Ingredients
In a large bowl, add the 150 g of milk powder. Then, in another container, combine the condensed milk with the whipping cream and milk. Use a mixer to blend well, ensuring that no lumps remain. This combination will give your ice cream a smooth and creamy texture.

3. Combining the Mixtures
Now comes the important moment! Slowly pour the milk and cream mixture over the milk powder, gently mixing with a whisk or with the mixer on low speed. This step is crucial to avoid lumps from forming.

4. Freezing
Transfer the mixture to a container that can be used in the freezer. Cover it with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer for about 1 hour and a half.

5. Mixing for a Perfect Texture
After 1 hour and a half, take the bowl out of the freezer. Use a mixer to blend the ice cream again. This step will break the ice crystals, ensuring that the ice cream will be smooth and creamy.

6. Final Freezing
After mixing, put the ice cream back in the freezer to firm up completely. Let it sit for another 1-2 hours, depending on your preferred consistency.

Serving and Variations

This milk ice cream is best served plain, but you can add various toppings to give it a personal touch. Here are some suggestions:

- Fresh fruits: Slices of bananas, strawberries, or blueberries are perfect. They offer a delicious combination with the creamy ice cream.
- Syrups: Chocolate or caramel syrup can transform your dessert into a true delicacy.
- Nuts or almonds: Chopped, they add a crunchy texture and a savory taste.

Tips and Tricks

- Milk powder: You can also try whole milk powder for an even richer ice cream.
- Cream: Make sure the cream is well chilled before using it to achieve perfect whipped cream.
- Freezer: If you have an ice cream maker, use it to get an even smoother texture.

Frequently Asked Questions

1. Why do ice crystals form?
Ice crystals form when the mixture is not mixed enough or when it is left too long in the freezer without being stirred. Mixing helps break these crystals.

2. Can I use another type of milk?
Yes, you can experiment with almond, soy, or oat milk, but the final result will vary depending on the type of milk chosen.

3. How long can the ice cream be stored?
Homemade ice cream usually keeps well in the freezer for about 2-3 weeks, but it’s best to consume it as soon as possible to enjoy its freshness.

Delicious Combinations

Milk ice cream is versatile and pairs wonderfully with various desserts or drinks. You can try:

- Fruit tarts: A seasonal fruit tart will make a perfect combination.
- Iced coffee or tea: Milk ice cream alongside iced coffee will be an unforgettable treat.
- Cookies: Serve the ice cream with crunchy cookies for a contrast of textures.

Conclusion

This milk ice cream recipe is simple, delicious, and perfect for cooling off on hot days. With just a few basic ingredients and a little time, you can create a dessert that will bring smiles to the faces of friends and family. Don’t forget to experiment with toppings and variations to personalize your ice cream. So put on your apron and let’s enjoy this summer with homemade ice cream, full of love and flavor!